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Microwave Mug Breakfasts- Pancakes, Oatmeal, Omelette, Banana Muffin, Potato Hash made in minutes. Make them up the night before and have hot breakfast in minutes

Top 5 Microwave Mug Breakfasts: Sweet & Savory Recipes

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Hi Bold Bakers!

It’s that time of year again, the dreaded Back to School!!! Whether you are in school, going to college, or work, just know you will not go hungry anymore with my 5 Sweet and Savory Microwave Mug Breakfasts.

Summer is almost over and we are putting away our popsicle molds until next year. You can take some pleasure in knowing that just because a new school year is starting doesn’t mean there is no time for baking. My extremely popular 1 Minute Mug Cakes videos became such a success because they are fast to make, they only take about a minute to cook and you get a fresh homemade cake in no time.

I created these Breakfast in a Mug recipes because it is important to start everyday right. Not only can breakfast be fast but it can and should be nutritional as well. I made these recipes so you can quickly make a quality meal that will fuel you for your long days ahead.

The beauty of these recipes is that they can all be made the night before. Plus, in addition to microwaving them they can also be cooked in a toaster oven!!

 

1. Blueberry Pancakes In A Mug 

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Blueberry Pancake in a Mug – Bigger Bolder Baking

There is no griddle needed here. You can now make a pancake in the microwave in just a few minutes.

When it come to flavor, I’m adding frozen blueberries because I love blueberry pancakes. Remember, you can always add bananas, strawberries or whatever you like to make them your own.

4.5 from 19 reviews
Blueberry Pancake in a Mug - Back to School Microwave Breakfast
 
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Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 3 tablespoons all purpose flour
  • ¼ teaspoon baking soda
  • 2 teaspoon maple syrup (honey or agave)
  • 1 tablespoon milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1 tablespoon blueberries, fresh or frozen
Instructions
  1. Whisk together all of the ingredients except the blueberries in a microwave safe mug. Mix the batter until there are no lumps.
  2. Lastly stir in the blueberries.
  3. Microwave roughly for roughly 1 minutes - 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)
  4. Top with a little maple syrup and some more blueberries.
  5. Top with a little maple syrup and some more blueberries, enjoy immediately!
Notes
You can make it up the night before and store in the fridge until ready for it.
Take care not to overcook as your mug cake will get rubbery

Add any flavors you like, sliced banana, chocolate chips or even dried fruit

 

2. Sweet Potato Hash In A Mug 

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Potato Hash in a Mug – Bigger Bolder Baking

Our next breakfast in a mug is something you might not have known you can cook in the microwave–Sweet Potato Hash!

I’m using sweet potatoes because they cook more quickly than regular potatoes, but feel free to use regular ones as well. You can use leftover cooked potatoes which makes this dish even easier and it’s the perfect way to use up your leftovers.

This recipe is what my mum would call a “mix and gather ‘um”, which means, whatever you have in your fridge.

4.5 from 19 reviews
Sweet Potato Hash in a Mug- Back to School- Breakfast in a Mug
 
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Total time
 
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 1 small sweet potato (around 6 oz/1 cup)
  • Water, enough to cover the potatoes
  • 2 peppers, chopped
  • 1 tablespoon red onion, chopped
  • 2 tablespoons grated cheese
  • A pinch of salt and pepper
  • 2 teaspoon rosemary, fresh or dried
  • ¼ tablespoons (½ oz/15g) Butter
Instructions
  1. Peel and chop small cubes of sweet potato (the smaller you cut the pieces the faster the potato will cook).
  2. Add into a large microwave safe mug and cover totally with cold water. Use a large mug as the water might bubble up in the microwave.
  3. Cook for 3-4 minutes in the microwave until it is tender. It will turn an orange color when done. (Check the potatoes halfway and stir so it doesn’t get too hot and overspill)
  4. Drain off the water and add in the peppers, onion, cheese, butter, rosemary, salt and pepper and mix everything well together.
  5. Put back in the microwave and heat these ingredients together for another 40 seconds until hot and the cheese melts.
  6. Enjoy a quick and filling breakfast!!!
Notes
You can make it up the night before and store in the fridge until ready for it.

 

3. Peanut Butter and Jelly Oatmeal In A Mug

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This Breakfast In A Mug has everything you need to kick start your day. Packed with protein, slow energy releasing carbs and some fruity sweetness. In my opinion, it ticks a lot of boxes and really is a complete breakfast

I remember getting up for school in the morning and it would be pitch black outside. It was almost always cold outside so these oats were like central heating for your insides. Plus, you’ll never have to buy those packets of quick oats again since now you know the quicker, healthier way to make oatmeal.

4.5 from 19 reviews
Peanut Butter and Jelly Oatmeal (Vegan) Back to School
 
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Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 3 tablespoons rolled oats
  • 6 tablespoons water
  • 2 tablespoons nut milk (or regular milk for non dairy)
  • 2 teaspoons smooth peanut butter
  • 2 teaspoons strawberry Jelly
Instructions
  1. Mix together all ingredients in a large microwave safe mug.
  2. Cook for 1 minute, then stop the stir. Cook again for another minute, stir and continue cooking until done. This stirring will stop it overheating and spilling over in your microwave. It will take roughly 3 minutes to cook in total.
  3. Take out and add in some extra milk if it’s a bit thick.
  4. Top with strawberry jelly and enjoy!!!
Notes
You can make it up the night before and store in the fridge until ready for it.

You can make it up the night before and store in the fridge until ready for it.
Use a large Mug so your oats and water don't over flow while cooking

Feel free to use regular milk if you are not concerned about keeping this recipe vegan

Do not use steel cut oats as they take a very long time to cook

 

4.Whole Wheat Raisin & Banana Muffin in a Mug

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Whole Wheat Banana Muffin in a Mug – Bigger Bolder Baking


This egg free Breakfast Muffin is made with whole wheat and sweetened with natural sugars. It’s for those of us who like something sweet in the morning without ruining us for the rest of the day.

4.5 from 19 reviews
Healthy Whole Wheat Muffins (Egg Free) Back to School
 
Prep time
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Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 3 tablespoons whole wheat flour
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • pinch of salt
  • 2 inch piece of banana
  • 2 teaspoons honey (maple syrup or agave)
  • 2 ½ tablespoons milk
  • 1 tablespoon raisins
Instructions
  1. In a microwave safe mug mash up the banana with a fork.
  2. Add in the rest of the ingredient and mix together until blended. Then stir in the raisins.
  3. Microwave for 45 seconds -1 minute or until it’s firm to the touch on top (timing is based on my 1200W microwave so your timing might vary).
  4. Enjoy immediately!
Notes
You can make it up the night before and store in the fridge until ready for it.
Take care not to overcook as your mug cake will get rubbery
You can substitute all purpose flour for whole wheat

 

5. Omelette in a Mug

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Omelette in a mug – Bigger Bolder Baking

Did you know you can cook perfect eggs in the microwave? Eggs are a natural fast food, inexpensive and full of protein. Add whatever little bits you have in your fridge to make a complete meal.

My mum always said if you have eggs in your fridge you can make a meal, and still to this day I have eggs for breakfast, lunch and dinner.

4.5 from 19 reviews
Omelette (vegetarian) Back to School- Breakfast in a Mug
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 2 eggs
  • 2 tablespoons milk
  • 1 green onion, chopped
  • 1 teaspoon parsley, chopped
  • A pinch of salt and pepper
Instructions
  1. In a microwave safe mug add eggs to mug and whisk together with a fork.
  2. Add parsley, scallions, milk, salt and pepper. Whisk until all ingredients are completely mixed together.
  3. Microwave for one minute. Stir and break up any large chunks of egg.
  4. Cook for another 45 to 60 seconds or until eggs are set.
  5. Top with a sprinkle scallions, salt and pepper and enjoy straight away.
Notes
You can make it up the night before and store in the fridge until ready for it.
Take care not to overcook as your eggs will get rubbery
serve with some toast and bob’s your uncle , you can a complete meal.
The eggs will continue cooking once out of the microwave so factor that into when you are taking them out

Find my NEW Microwave Mug Meals here!Microwave Mug Meals: 5 Unbelievable Recipes (Mug Pizza, Macaroni and Cheese, Granola, Healthy Muffin, Brownie)

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

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192 Comments

  1. Siha on August 20, 2015 at 9:09 am

    I always wanted to make mug cakes, but my one question that prevented me from making them is do u need a microwave or a microwave oven
    It would be great bepl to me if u replied.
    Thank you!

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 8:34 pm

      Hi! All you need is a regular microwave. I hope you enjoy!

      • Sara Rose on September 21, 2015 at 10:29 pm

        Hey Gemma, thanx so much for these awesome recipes of yours! I just started high school and I decided to make the microwave Peanut Butter and Jelly Oatmeal (Vegan) Back to School recipe for breakfast… So I followed the instructions and I used rolled oats, but when i kept on checking on it in the microwave, it wasn’t rising… what do u think is wrong?
        Thanx so much, Sara

        • Profile photo of Gemma Stafford on December 31, 2015 at 7:18 pm

          Thanks for your comment, Sara. Try doing 20 second intervals till your mug cake looks done. Every mug and microwave is different, so be sure to keep an eye on it. Hope this helps 🙂

        • Profile photo of lrms30 lrms30 on July 9, 2016 at 11:45 am

          it’s oatmeal it’s not supposed to rise

          • Profile photo of Gemma Stafford Gemma Stafford on July 9, 2016 at 12:07 pm

            Hi there,
            That is true! thank you for the clarification,
            Gemma 🙂



      • Beenish on January 15, 2016 at 4:18 am

        I tried the pancake in a mug with chocolates instead of blueberries and it turned out beautiful and fluffy

        • Profile photo of Gemma Stafford Gemma Stafford on January 15, 2016 at 4:34 am

          That’s great to hear. Thanks fro trying it out 🙂

          • -A on February 28, 2016 at 5:44 am

            Mine, on the other hand, did not work. I made several batches and they all ended up like blueberry eggs. I really didn’t understand that..



          • Profile photo of Gemma Stafford on February 28, 2016 at 1:40 pm

            Hi Carmen,
            I am so sorry to hear that you have had problems with this recipe. The tip I can give you is to check the cake during the cooking time. So. at about 40 seconds open the oven, touch the top of the cake. If it feels firm, it is done. Then allow it to stand for about 30 seconds. This should resolve the issues for you,
            Gemma 🙂



      • Profile photo of irishboldbaker10 irishboldbaker10 on October 15, 2016 at 5:22 am

        Hey Gemma when I tried the blueberry pancake it went all golden in the middle and tasted a bit like tough pastry why is this ???

        • Profile photo of Gemma Stafford Gemma Stafford on October 15, 2016 at 10:08 am

          Hi there, you over-baked it! this needs to be baked a little under, than allowed to stand to finish! all microwave cooking is like this, it is easy to go over. When it is done the top will be moist. but firm 🙂

      • Profile photo of legoboy0 legoboy0 on December 18, 2016 at 1:52 pm

        I love all of your mug cakes and I also made your 3 ingredient ice-cream???

        • Profile photo of Gemma Stafford Gemma Stafford on December 19, 2016 at 1:51 am

          That is great to hear, thank you for letting me know,
          Gemma 🙂

      • Ella Ford on March 21, 2017 at 4:22 pm

        Gemma i love how you always respond to every ones comments! A while a go i made the microwave chocolate custard or mousse or something and it exploded! It was delicious though! today i tried the pancakes!

        • Profile photo of Gemma Stafford Gemma Stafford on March 22, 2017 at 10:33 am

          Hi Ella,
          Well, that does sound like a disaster, I am happy that it did not put you off! I think you may have cooked this a little long!
          I do hope the pancakes worked rather better,
          Gemma 🙂

    • Natasha on January 17, 2017 at 8:22 pm

      Hi Siha,

      Making these just now and saw your comment. I dont personally have much faith in a microwave (don’t judge haha) so I use my B&D toaster oven instead. I leave at 250c for 10-15 mins and grate some cheese over it 2 mins before the oven timer goes off. Comes out with this great crust too. Hopefully I’m successful in uploading a pic at the bottom of this post.

      Happy cooking x

      • Profile photo of Gemma Stafford Gemma Stafford on January 18, 2017 at 7:46 am

        Hi Natasha,
        Thank you so much for this great assistance, I really appreciate it.
        I am happy to learn from you too, and I will be checking out your photo in a few mins!
        Well done you,
        Gemma

    • Profile photo of Chef bubble Chef bubble on March 13, 2017 at 1:36 pm

      Gemma you are the best i love your recipie

      • Profile photo of Gemma Stafford Gemma Stafford on March 14, 2017 at 11:18 am

        Thank you, that is really nice to hear, Gemma 🙂

  2. Sheilah on August 20, 2015 at 9:27 am

    What kind of mug should we use; size capacity, material, etc. Could not find this info anywhere on your website.

    Thanks!

    • Profile photo of Gemma Stafford on August 25, 2015 at 5:31 pm

      As long as the mug is microwave safe, it will work. Every microwave and mug are different, so be sure to keep an eye on it while you are cooking it. Hope this helps 🙂

    • Sr.Philomena Enyi on September 20, 2015 at 5:58 am

      Hi! Gemma,
      You did a wounderful Job,l have seen your Hand on Cupcakes,homemade ice creams,1 Minute mug Cookie,popsicles. The one l most is popsicles Container. Please how do l get one.
      My address is Klosterweg1,83629 weyarn,Germany.

      • Profile photo of Gemma Stafford on September 22, 2015 at 6:05 pm

        Thanks for your comment! You can find those containers on amazon.com. Hope this helps 🙂

  3. Shannon on August 20, 2015 at 10:02 am

    I’m glad you used the hash idea! They all look yummy. I will have to do the hash and omelette together for my family! Such a good and easy way to do breakfast!

    • Profile photo of Gemma Stafford on September 2, 2015 at 7:14 pm

      Thanks for visiting my website, Shannon. Really glad you liked this recipe 🙂

  4. Abbey on August 20, 2015 at 11:50 am

    hi Gemma love the recipe especially the pancake one can you make ice cream cake or cupcakes that would be so awesome I love to bake and I LOVE your channel thanks for the recipe.

  5. sally on August 20, 2015 at 12:36 pm

    love your recipes your the best will be making this

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:54 pm

      I hope you do, Sally! Let me know how you get on. 🙂

  6. Sofi on August 20, 2015 at 6:16 pm

    Wow Gemma you’re a genius now I can have my breakfast in minutes and not have too wait a whole lot cause I wake up in the mornings soooooooo hungry!!

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:51 pm

      Hi Sofi! I hope you get to try some. Thank you for watching! 🙂

  7. Vir on August 20, 2015 at 9:12 pm

    Is it possible to do in the oven?

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:49 pm

      Yes it is. For the muffin, bake for around 5-7 minutes. Just keep your eye on them. For the others, you should be able to cook them in around 10 minutes. All ovens are different so just check on them to make sure they’re done. Thank you for watching! 🙂

      • Drishta on July 14, 2016 at 5:57 pm

        Hi, I love your recipes! I just discovered them a couple days back and have tried the hash which was just amazing. But now I’ve come to visit my grandma and she doesn’t have a microwave. I wanted to show her the cinnamon roll oats using her oven, but I don’t know which of her mugs are safe to use in the oven. Can you help me out?
        Thanks a lot!

        • Profile photo of Gemma Stafford Gemma Stafford on July 15, 2016 at 8:22 am

          Hi Drishita,
          This recipe is not best cooked inn the microwave, but will do well on the stove top. you just cook it gently in a small pan until cooked, then transfer to a bowl or cup, and decorate if you like. Oats need to absorb liquid to cook,this is easier in the microwave, or in a pot,
          Gemma 🙂

  8. Fiona on August 21, 2015 at 1:09 am

    Random question: what’s better, cookie dough or brownie batter? (I like brownie batter)

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:48 pm

      That’s a tough one, Fiona! I’d have to say brownie batter, too. 🙂

  9. Aqua on August 21, 2015 at 2:05 am

    Love them!!

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:50 pm

      So glad you enjoyed them! 🙂

  10. Samantha on August 21, 2015 at 2:08 am

    I would love to make them but my mom says you need a microwave oven. is it true?
    Or u could use a simple microwave?
    Pls reply, it will help a lot

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:48 pm

      Hi Samantha! All you need is a regular microwave. I hope you enjoy! 🙂

  11. manhah on August 21, 2015 at 12:31 pm

    great job gemma!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:45 pm

      Thank you so much! 🙂

  12. Sofia on August 21, 2015 at 7:11 pm

    Wow Gemma realy cool recipe now we don’t have to wait too long for breakfast cause I wake up so hungry.

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 8:33 pm

      🙂

  13. Diane Buie on August 22, 2015 at 6:32 am

    Gemma, I love these latest breakfast mug meals! Have tried the omelet, blueberry pancake and next will try the PBJ Oatmeal! 🙂 This one will be a fav of mine as it incorporates all of my fav foods– PBJ and Oatmeal! What an idea! Thank You!

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 8:31 pm

      That’s great, Diane! So glad you enjoyed them. The PBJ is so lovely. I hope you enjoy!

  14. Kiley on August 23, 2015 at 6:15 am

    Hey Gemma, I made the blueberry pancake mug breakfast and it tastes just as it looks. AMAZING! It was so fast to make I can’t wait to share the recipe with friends and my family?

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:37 pm

      Hi Kiley! I’m so glad you enjoyed the pancakes. I’d love to see some photos the next time you make it. Thank you for watching!

  15. Suzi on August 26, 2015 at 3:10 am

    Hi Gemma, I love ur mug cakes & waiting to try it out. Pls let me know that if i double the quantity of mug cake, do i have to microwave it for 2 minutes… my microwave is 1000W. Keep up the good work Gemma.. Thnx.

    • Profile photo of Gemma Stafford on September 8, 2015 at 6:55 pm

      Thanks for your comment. Every microwave and mug is different. Try doing 20 second intervals till your mug cake looks cooked. Be sure to keep and eye one it. Hope this helps 🙂

  16. Suzi on August 26, 2015 at 5:06 am

    Hi Gemma, I love your mug cakes. You are doing a great job. I love to try these mug cakes. Pls let me know if I double the quantities, do i have to microwave for 2 minutes. My microwave is 1000W. Thnx

  17. Mery! on August 29, 2015 at 5:52 am

    Love the creamyness of the pb&j oatmeal! I’m certainly trying more mug cakes for breakfast or snacking! Next time I will take photos because it overfloaded a little, sorry! True follower!

    • Profile photo of Gemma Stafford on September 10, 2015 at 12:30 pm

      Thank you so much, Mery. Really glad you liked this recipe 🙂

  18. Christen on September 1, 2015 at 6:51 pm

    I love the PB&J oatmeal! It tastes so good! Thank you!

    • Profile photo of Gemma Stafford on September 2, 2015 at 6:27 pm

      Thank you so much for visiting my website, Christen. Really glad you liked that recipe 🙂

  19. Jacqui on September 3, 2015 at 2:27 pm

    Hi Gemma
    I tried making the blueberry pancake recipe but it went quite eggy when cooked. I’m pretty sure I had the quantities right, do you know how to prevent this from happening?

    • Profile photo of Gemma Stafford on September 4, 2015 at 8:09 pm

      Sounds like you may have over-cooked your mug cake. Next time try doing 20 second intervals till you think your mug cake is cooked. Be sure to keep an eye on it. Hope this helps! 🙂

      • Jacqui on September 5, 2015 at 1:50 am

        Thanks Gemma, that sounds right. I did do it longer than the recommended time because my microwave isn’t very powerful. I made your funfetti mug cake… delicious!!! Topped it with chocolate ice cream and gave one to my boyfriend. Was the perfect treat for our movie night

        • Profile photo of Gemma Stafford on September 9, 2015 at 7:10 pm

          Delighted to hear that! Thank you so much for visiting my website 🙂

  20. Ella on September 14, 2015 at 3:10 pm

    These look amazing! Can you use any vegetables for the omelette? Can you add cheese? Thanks so much for these great recipes!

    • Profile photo of Gemma Stafford on September 14, 2015 at 6:57 pm

      Yes, and Yes! Get creative with it 🙂

      • Martina on September 15, 2015 at 12:14 pm

        Hi Gemma!! I’m an italian girl and I want to ask you what is exactly “tbsp” is the big spoon? sorry for my ignorance, and my english. I’m 16 and I love your channel! I want to be A baker professionist? And your channel is helping me so much with your recipes! Thank u❤️?

        • Profile photo of Gemma Stafford on September 16, 2015 at 7:01 pm

          Thanks for your question! Tbsp is for Tablespoon, the big spoon. Hope this helps 🙂

  21. Zaza on September 17, 2015 at 4:56 am

    Je suis très contente merci Gemma des petites comme sa j’adore.

  22. Kiley on September 19, 2015 at 6:41 am

    Hey Gemma, I made the blueberry pancake mug breakfast and it turned out pretty good! I smelled absolutely delicious when it came out of the microwave! Thanks for sharing this recipe with us ??

    • Profile photo of Gemma Stafford on September 22, 2015 at 6:12 pm

      Delighted to hear that! 🙂

  23. Phillip on October 12, 2015 at 6:31 pm

    Can you use a substitute for the baking soda on the blueberry pancakes recipe

  24. Phillip on October 12, 2015 at 6:32 pm

    can you use a substitute for the baking soda in the recipe blueberry pancakes

    • Profile photo of Gemma Stafford on October 13, 2015 at 6:06 pm

      No, sorry you will need the baking soda for that recipe.

  25. Natalie L on October 16, 2015 at 11:46 am

    Well, can I just say that this might be the most amazing thing I have ever seen! I cannot wait to actually make my kids breakfast on a school day! I might win an award! Thank you so much!

    • Profile photo of Gemma Stafford on October 16, 2015 at 8:19 pm

      You’re going to love how easy these are! Thanks so much for visiting my website 🙂

  26. Cece on October 18, 2015 at 7:09 am

    I love these and would die to make them, but I have no idea how to do with the microwave. My microwave has different heat levels idk which one to use or what watt the microwave is in or anything :s any suggestions on how to know?

    • Profile photo of Gemma Stafford on October 21, 2015 at 6:49 pm

      Try doing 20 second intervals till you think your mug cake is done. Every microwave is different, so be sure to keep an eye on your mug cake while it’s cooking. Hope this helps 🙂

  27. Abby on October 18, 2015 at 9:01 am

    Hi Gemma! I saw your video posted by a friend in facebook and was overwhelmed. I’m from the Philippines. I’m a mother of two, both students. It was difficult for me to come up with breakfast recipes that my kids will love, but these recipes are so easy and tried them right away. My kids love them and thinks I’m awesome. Looking forward to your new breakfast recipes in a mug.TIA?

    • Profile photo of Gemma Stafford on October 21, 2015 at 6:46 pm

      Thank you so much for visiting my website. Really glad you liked this recipe. Stay tuned for more 🙂

  28. Gail Morfis on October 21, 2015 at 3:49 am

    love your recipes….so easy….so fast….so delicious

    • Profile photo of Gemma Stafford Gemma Stafford on October 21, 2015 at 5:24 pm

      Thanks a million Gail. I’m delighted you hear that :).
      Gemma.

  29. Rosie on October 22, 2015 at 6:47 am

    Hi Gemma nice recipes u have here. Want to bake with oven, mine is 1500 watt what census shld I use for the mug cakes. Thanks

    • Profile photo of Gemma Stafford on October 29, 2015 at 11:35 am

      Every microwave and mug is different. Try doing 20 second intervals till your mug cake is cooked. Be sure to keep an eye on it. Hope this helps 🙂

  30. embun on October 25, 2015 at 9:42 pm

    this is what i need!!! i’m glad i found it… LOL

    Morning is always a busiest time when having 5 months baby who love to awake early.

    My only question, can i make it with Oven instead of Microwave?
    thanks alot…

    • Profile photo of Gemma Stafford on October 27, 2015 at 5:36 pm

      SUre! It will be about 6-8 minutes at 350oF. Every oven is different, so be sure to keep an eye on it. Hope this helps 🙂

  31. Olga svenson on October 29, 2015 at 6:24 am

    Hi Gemma!
    I have made many of your mug cakes, but when I made the pancake in a mug was it not like a pancake and tasted like eggs does. What did I do wrong?

    • Profile photo of Gemma Stafford on October 29, 2015 at 11:19 am

      Thanks for your comment, Olga! Sounds like you may have over-cooked your mug cake. Next time try doing 20 second intervals till you think your mug breakfast is done. Be sure to keep an eye on it, every mug and microwave is different 🙂

  32. sharion on November 1, 2015 at 5:49 pm

    I love your recipes & would like to join you group. Thanks.

  33. Abby on November 6, 2015 at 11:48 am

    Hi Gemma! I just made your blueberry pancake in a mug recipe, delicious! I subbed spelt flour for all-purpose flour and it turned out fine 🙂 I ended up baking mine for 1 minute and 30 seconds because my microwave is a little weak. Can’t wait to try your omelette in a mug recipe next!

    • Profile photo of Gemma Stafford on November 6, 2015 at 7:09 pm

      Delighted to hear that, Abby. Thanks so much for visiting my website 🙂

  34. Isadora on November 9, 2015 at 10:38 am

    Sorry for asking but what does 2 inch piece of banana mean? Love you videos Gemma!!!!!

    • Profile photo of Gemma Stafford on November 10, 2015 at 6:34 pm

      You will need a slice of banana that is two inches wide. Hope this helps 🙂

  35. sophia on November 16, 2015 at 6:56 am

    My microwave is 750 watt so how much time should I cook it

    • Profile photo of Gemma Stafford on November 17, 2015 at 6:38 pm

      Every microwave is different. Try doing 20 second intervals till your mug cake looks done. Hope this helps 🙂

  36. malia on November 19, 2015 at 4:59 pm

    What if I don’t have a mug, can I use a bowl? What would you suggest?

    • Profile photo of Gemma Stafford on November 19, 2015 at 9:38 pm

      You can use any microwave-safe dish 🙂

  37. Rhea on November 26, 2015 at 1:21 pm

    Hi Gemma,
    Love every single one of your recipes . Can’t wait to try the blueberry pancake mix tommrow. But it’s a shame I don’t have blueberries? Could I use apples, not really sure how it would turn our? I’m always craving for a pancake bake in the morning and never have time x

    • Profile photo of Gemma Stafford on December 2, 2015 at 4:33 pm

      Thanks so much for visiting my website, Rhea. You can use whatever you’d like for the pancake recipe. Get creative with it. Hope this helps 🙂

  38. Orcia on December 4, 2015 at 1:07 am

    Hey Gemma, I am trying to make whole wheat raisin and banana muffin
    but I am not sure how much time and temperature that I need to bake it
    I am using 1050 watt oven
    Thank you!

    • Profile photo of Gemma Stafford on December 24, 2015 at 9:45 pm

      Thanks for your question. Every microwave and mug is different. Try doing 20 second intervals till your mug cake looks cooked. Hope this helps 🙂

  39. Hannah on December 11, 2015 at 10:50 am

    This was delicious but really rubbery, why was that? PS I love your recipies the all look so good.

  40. Hannah on December 11, 2015 at 10:53 am

    the pankae was an amazing and easy recipie, but my pancake was really rubbery, if you could tell me why it was rubbery the would the a great help. 🙂

    • Profile photo of Gemma Stafford on December 14, 2015 at 8:26 pm

      Thanks for your question, Hannah. Sounds like you may have over cooked your mug cake. Next time try doing 20 second intervals till your mug cake it cooked. Be sure to keep an eye on it. Hope this helps 🙂

      • Hannah on December 15, 2015 at 10:48 pm

        Thank so much 🙂

  41. Mariam on December 20, 2015 at 4:21 am

    Gemma, can you please do a video about some very easy lunch box snacks, because we are going to come back to school after some weeks?and we need to have some tasty lunch.?

    • Profile photo of Gemma Stafford Gemma Stafford on December 22, 2015 at 12:29 pm

      Hi Mariam,

      I’ll add your request to my list 🙂

  42. ROSE on January 6, 2016 at 11:51 am

    love microwavable recipes

    • Profile photo of Gemma Stafford on January 6, 2016 at 6:11 pm

      Thanks so much, Rose. Stay tuned for more 🙂

  43. ROSE on January 6, 2016 at 11:52 am

    very impressed with your recipes

  44. Gurmeet on January 6, 2016 at 10:08 pm

    Hi I love your recipe but I have one question my microwave is 800w so how I put the timing ..Will be more or less then your timing

    • Profile photo of Gemma Stafford on January 7, 2016 at 2:44 pm

      Every microwave and mug is different. Try doing 20 second intervals till your mug cake looks cooked. Be sure to keep an eye on it. Hope this helps 🙂

  45. Gurmeet on January 6, 2016 at 10:14 pm

    Hi one common question if you say u use flour wat kind of flour is tat for the muffin and cakes

    • Profile photo of Gemma Stafford on January 7, 2016 at 2:43 pm

      Unless otherwise stated in the recipe, you will need to use all-purpose flour. Hope this helps 🙂

  46. Judy McDowell on January 7, 2016 at 8:13 am

    Love to cook.

  47. Sherry on January 7, 2016 at 8:49 am

    Do you have a cook book? I’m not on computer that often . I love your site. I would love to get my grand daughter newly married your book if you have one in the USA. Thank you for sharing you recipes.

    • Profile photo of Gemma Stafford on January 7, 2016 at 2:40 pm

      Thanks for your comment, Sherry. I don’t have a book, but you can find all of my recipes here on my website. Thanks so much for tuning in 🙂

  48. Judith on January 7, 2016 at 5:46 pm

    I love these meals in a mug, they are great.

    • Profile photo of Gemma Stafford Gemma Stafford on January 8, 2016 at 6:20 am

      I’m am thrilled you like them Judith, I was really excited about this video and the response has been insane. I’m not what sure what to come up with next lol.

  49. Linda on January 9, 2016 at 8:03 am

    This all sounds so good and right up my alley….I am not in good health and the simpler to make and lighter to eat is for me. Thank you. 😉

    • Profile photo of Gemma Stafford Gemma Stafford on January 9, 2016 at 11:42 pm

      I’m am thrilled you like my microwave mug meals Linda. You can keep them as simple as you like and to your own take.

      All the best,
      Gemma.

  50. Shellee Chapman on January 12, 2016 at 4:50 am

    This looks fabulous! Can I use coconut flour? Would I use the same amount?

    • Profile photo of Gemma Stafford on January 12, 2016 at 11:21 am

      I haven’t tried that. Let me know how it turns out 🙂

  51. Shellee Chapman on January 12, 2016 at 4:56 am

    Have you made just veggies? I’m looking for some healthy microwave vegetable recipes. Also some simple,healthy lean meat recipes would be wonderful! Thank you for sharing!

    • Profile photo of Gemma Stafford on January 12, 2016 at 11:20 am

      Thank you so much for visiting my website, Shellee. I will add your request to my list. Stay tuned 🙂

      • Yashika on December 23, 2016 at 5:14 pm

        I tried your blue berry muffin recipe but it came out flat and tasted bad.

        • Profile photo of Gemma Stafford Gemma Stafford on December 24, 2016 at 11:26 am

          Hi there, did you follow the recipe exactly?
          Go back to the recipe and make sure you got it right. This is important. If this was your first effort you may need to try it again, do not over-bake it either, it takes practice,
          Gemma 🙂

  52. Mary Trott on January 12, 2016 at 5:24 pm

    Can’t wait to try your recipes.
    Especially, the breakfasts. I don’t eat breakfast, but my Dr. wants me to start. My sugar is a little off. I’m vegetarian trying to switch over to Vegan. I see you have Vegan recipes included, too. This is awesome. Making meals in a mug is pure genius! Love it!!!!! Thank You for sharing this! ?

    • Profile photo of Gemma Stafford Gemma Stafford on January 15, 2016 at 12:35 pm

      Hi Mary,

      Thank you so much for your lovely message. I’m not a huge breakfast eater either but it does make all of the difference. I’m really delighted you like the mug meals. Look through the other mug posts because I always try and include vegan recipes so everyone has something.

      Good Luck with them 🙂

  53. Stephanie on January 13, 2016 at 8:16 pm

    Hi what is the timing to make your recipes in a toaster oven. I love your site and the product look awesome.

    • Profile photo of Gemma Stafford Gemma Stafford on January 15, 2016 at 5:58 am

      Hi Stephanie,

      All oven and mug sizes are different but I suggest 350f (180C) for roughly 10 minutes but keep and eye on it.
      Good Luck 🙂

  54. Jane on January 16, 2016 at 12:55 am

    Hi Gemma I’m loving these innovative recipes! I live alone and they have really been a game changer for me. Would it be possible to make them using almond or coconut flour though?

    • Profile photo of Gemma Stafford on January 21, 2016 at 4:55 pm

      Thanks so much for your comment, Jane. I haven’t tried using almond or coconut flour with these recipes. Let me know how it turns out 🙂

  55. Polly Gaity on January 22, 2016 at 1:40 am

    Would you like to present an article about vegetarian thanksgiving substitute of protein source? I’m also benefited from this recipes. Thanks you very much…

    • Profile photo of Gemma Stafford on January 22, 2016 at 7:07 pm

      Thanks so much for your comment, Polly. I will add it to my list, stay tuned 🙂

  56. Becca on February 3, 2016 at 2:52 pm

    I don’t know if anyone else did this on accident, but word to the wise: the syrup/honey is crucial. I forgot it and it looked weird. Time to try it with it!

  57. Nancy on February 4, 2016 at 6:24 am

    Tried many of the mug recipes, all delish. Wanted to share that I used a pancake mix for the mug pancake. Worked great……one egg, splash of milk and water and about 1/2 cup mix. Make sure you use a larger mug. Mine took about 2 minutes checking every 30 seconds.

    • Profile photo of Gemma Stafford Gemma Stafford on February 6, 2016 at 7:12 pm

      Hi Nancy,

      that sounds great. Thanks for sharing 🙂 and delighted you had success with my mug cakes

  58. Mariam on February 8, 2016 at 9:19 am

    Hi Gemma,
    For the pancake, can I do a plane pancake and not use the blueberries.

    • Profile photo of Gemma Stafford Gemma Stafford on February 8, 2016 at 3:04 pm

      leave them out for sure, no worries at all. I like to add in banana instead 🙂

  59. Marcia on February 29, 2016 at 6:29 pm

    Hi Gemma
    do you know what the calories are for the whole wheat muffin, blueberry pancake, and the peanut butter and jam oatmeal is? im not sure how to figure it out.

    • Profile photo of Gemma Stafford on March 1, 2016 at 3:01 pm

      Hi Marcia,
      I did not work this out either. I intend to pay more attention to this this year, when I get to it!
      I think if you were to say, but it is a guess, about 200 calories for each of these. They are not big portions, so that will have an effect on the calories.
      I hope this is right, but it is not too far off,
      Gemma, enjoy!

  60. Chit on March 8, 2016 at 6:21 pm

    I must compliment you big time Gemma! Oh the egg muffins in mug so superb! Addicting! My husband loves it too! May to continue to be inspired creatively! gOd bless you!

    • Profile photo of Gemma Stafford on March 9, 2016 at 3:03 am

      Hi Chit,
      Thank you for your kind words. I am happy to have you with us. Stay tuned for lots more to come,
      Gemma 🙂

  61. Niki Cedeno on March 11, 2016 at 4:48 pm

    I love how I can now enjoy an omelette in the morning without worrying about doing a huge washing up afterwards! Super lovely!

    • Profile photo of Gemma Stafford on March 12, 2016 at 4:04 am

      Hi Niki,
      Glad to be of assistance with the wash-up!
      Gemma 🙂

  62. Safora Macdonald on March 17, 2016 at 10:06 am

    Omelette in a mug – even with stirring the middle stays raw and the outer area is overdone. How can I prevent that?

    • Profile photo of Gemma Stafford on March 17, 2016 at 3:20 pm

      Hi Safora,
      Is your mug deep and narrow? I usually use a 60z mug/cup with a wide mouth, this works best.
      Gemma 🙂

  63. Barbara on March 17, 2016 at 5:18 pm

    Just found your site and it’s fantastic, thank you. Just love the variety of recipes you have here. Will be making regular visits.

    • Profile photo of Gemma Stafford on March 18, 2016 at 2:26 am

      Hi Barbara,
      Thank you for your kind support, I appreciate it,
      Gemma 🙂

  64. malika on March 21, 2016 at 6:27 pm

    hi gemma u r so lucky u know these recipes well i love them but gemma can u also tell the name of the cream you use so it will be more easy for me to cook and one more thing can u teach me how to make whipped cream its really hard???❤️

    • Profile photo of Gemma Stafford on March 22, 2016 at 2:43 am

      Hi Malika,
      I use dairy cream from cows milk. This is the only cream which will whip and be successful in my recipes. This cream is not hard to do, just if it is not the right cream. If you over-whip it it will be butter! I did do this on facebook but it is some time back.
      If you cannot get dairy cream do not try to substitute anything else for the ice cream, it will not work.
      Do check out the frozen yogurt recipes too, and dole whip which is made with coconut cream.
      Happy baking,
      Gemma 🙂

  65. Dawn on March 28, 2016 at 12:20 pm

    I tried the blueberry pancakes and the vegetarian omelet; I absolutely loved both recipes for the simplicity, ease, and last but, not least, deliciousness. These recipes were so quick and easy and nutritious. Yummy, Yum, Yum!!!!

    • Profile photo of Gemma Stafford Gemma Stafford on March 30, 2016 at 12:48 pm

      Hi Dawn,
      I am happy to hear that,
      Gemma 🙂

  66. Erin on April 16, 2016 at 12:37 pm

    Is it ok to use olive oil instead of vegetable oil?

    • Profile photo of Gemma Stafford Gemma Stafford on April 16, 2016 at 1:33 pm

      Hi Erin,
      Yes it is, the perfect oil if you like the taste,
      Gemma 🙂

  67. Elias on April 18, 2016 at 5:43 am

    I tried the peanut butter oatmeal and the omelette and i love both of them! They are really a lifesaver for me. Keep up the good work Gemma!??

    • Profile photo of Gemma Stafford Gemma Stafford on April 18, 2016 at 9:38 pm

      I’m delighted Elisa. Eggs in the microwave was one of the earliest recipes my mum showed us how to make. 🙂

  68. Amelia on April 23, 2016 at 4:38 pm

    Thanks for the lovely recipes, Gemma! As a uni student in a tiny flat, I especially love these recipes. My favourite is the blueberry pancakes — I like to make them with twice as many frozen blueberries and eat them on the way to class. What a lifesaver!

    • Profile photo of Gemma Stafford Gemma Stafford on April 24, 2016 at 11:12 am

      Hi Amelia,
      So good to hear from you. Feeding yourself in college is a challenge, I am happy that you are finding something that suits you in my recipes. Stay tuned for lots more. I wish you well with your studies, the blueberries will help!
      Gemma 🙂

  69. Konna on April 27, 2016 at 6:00 am

    I just tried the omelette recipe and it was great! I plan on using some of your mug recipes for a middle school exploratory class to help the kids have options other than junk food for snacks. Will let you know how it all goes! (Expat in China)

    • Profile photo of Gemma Stafford Gemma Stafford on April 27, 2016 at 7:28 am

      Hi Konna,
      YEA! this is what I love to hear. It is all about getting kids into the kitchen young, they can develop their own style! Thank you for letting me know, I shall be interested in the progress!
      Gemma 🙂

  70. Haru on May 13, 2016 at 3:03 pm

    Hallo Gemma,
    Thank you for making my life as a student easier and healthier with these recipes! Sometimes I have to modify the recipe a little bit to keep the budget on track, but these definitely are lifesaver 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on May 13, 2016 at 4:38 pm

      Aw that is fantastic to hear. I’m delighted you like them. I will have brand new ones coming in August when people head back to school and to college :).

  71. Sunshine Tindall on May 21, 2016 at 2:50 pm

    Gemma you need a recipe book! I want to buy one with all your amazing recipes. You can do little ones with mug recipes and then different themed ones. You can create/sell/ship it all on Amazon. I know I would buy it. It would be much cheaper than me printing them all to buy just one book.

    • Profile photo of Gemma Stafford Gemma Stafford on May 22, 2016 at 12:27 pm

      Hi there Sunshine,
      Thank you for that great suggestion, we are actually in the process of doing the first book, which will be mug recipes. I am excited about that, it is a long time coming. I will keep you informed,
      Gemma 🙂

  72. Gwen on May 23, 2016 at 12:20 pm

    Thanks for the recipes! I tried the pancake but it came out very dense. What can I do to make it fluffy?

    • Profile photo of Gemma Stafford Gemma Stafford on May 24, 2016 at 9:05 am

      Hi Gwen,
      Do not mix it too much, a light hand is best for pancakes. the gluten in flour develops when over mixed, this toughens the batter.
      Gemma 🙂

  73. Profile photo of Ruqayyah Ruqayyah on June 7, 2016 at 11:02 am

    I tried to make the blueberry it turned out terribly. but I tried to make the peanut butter and it was great but only me and my mother liked it please make more I freak out when i se a new video!!!!

  74. Esther on June 28, 2016 at 6:19 pm

    For the pancake, I accidentally used self-raising flour. It actually had a nice texture and tasted really good. I couldn’t exactly call it a pancake though.

    By the way, I really love the community here. I love how everyone is willing to talk about their own twists on recipes, help each other and offer suggestions. You’re really good at replying to comments.

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2016 at 9:13 pm

      That’s so funny Esther, whatever does the job.

      I’m thrilled to have you here and apart of the community. I try my best to get to comment. Most of the time the bold bakers already know the answers.

      Best,
      Gemma.

  75. Kelly on July 1, 2016 at 7:25 am

    Your mug recipes are always great!
    This morning I adapted the peanut butter and jelly oatmeal recipe into peanut butter and chocolate oatmeal, and it turned out great! I followed the recipe but instead of adding jelly, I added ~1 tsp of cocoa powder and sweetener to taste.

    • Profile photo of Gemma Stafford Gemma Stafford on July 1, 2016 at 3:01 pm

      Hi Kelly,
      Yum! that sounds delicious, thank you for letting me know,
      Gemma 🙂

  76. Profile photo of morganenders morganenders on July 15, 2016 at 7:26 am

    Hi Gemma! I tried the pancake, but I used chocolate chips and it was wonderful!!!!
    This is another favorite recipe!!

    • Profile photo of Gemma Stafford Gemma Stafford on July 15, 2016 at 7:48 am

      Hi there,
      That is so good to hear, well done you for making this your own!
      Gemma 🙂

  77. Ashlyn Stewart on July 31, 2016 at 12:15 pm

    Hi! I tried the blueberry pancake with a banana purée instead of egg, water, and coconut oil. Took about 2-3 min in the microwave but turned out beautifully and so delicious!! A great option for vegans.

    • Profile photo of Gemma Stafford Gemma Stafford on July 31, 2016 at 12:36 pm

      Hi Ashlyn,
      Thank you for that! I am not an expert in this area of cooking so I am always happy to get your help. I am please that this worked for you,
      Gemma 🙂

  78. Brittanie on August 1, 2016 at 5:28 am

    For the blueberry pancake, can I use regular pancake mix or do I have to use flour and baking soda?

    • Profile photo of Gemma Stafford Gemma Stafford on August 1, 2016 at 1:29 pm

      Hi,

      Don’t use pancakes mix, just flow the recipe and you’ll get the best results 🙂

  79. Elisabeth on September 26, 2016 at 6:42 pm

    So I made a chocolate pancake in a mug. Twice, actually. IT WAS AMAZING! The first time I made it…it was so good but I noticed it was a little chewy/tough. Wasn’t very hard to eat, though…Then I found your recipe on how to make a cinnamon roll in a mug on YouTube! That sounded so good, I made it. And I realized it was super moist! I bet it was because of the applesauce so I added some unsweetened applesauce to my pancake, one and a half tablespoons. Then I also added two extra teaspoons of flour, to balance out the extra liquid. Then I put it in the microwave, with some chocolate chips (YUM!) And when it came out it was PERFECT and MOIST!!!! I Loved it!!! Thank you so much!!! <3 <3 <3

    • Profile photo of Gemma Stafford Gemma Stafford on September 27, 2016 at 1:23 am

      That is great Elisabeth, I am happy to hear that 🙂

  80. Ingrid on October 6, 2016 at 8:10 am

    Thank you Gemma! I prepared the oatmeal mug cake with out the jelly…put instead 1 tsp. Hooney = a wonderfillmidday snack ! LOVe it!

    • Profile photo of Gemma Stafford Gemma Stafford on October 7, 2016 at 9:35 am

      That is great Ingrid, thank you for letting me know. It is good to have you with us. Join me LIVE streaming on YouTube next Thursday (13th) for our 1 Million Celebration at our usuall time (8:30am Pacific Time) . There will be A HUGE giveaway and an exclusive Mug Recipe. #1MMBoldBakers

  81. Anna on November 15, 2016 at 6:25 am

    I just tried the pancake in a mug and it tasted like straight baking soda. Not very good at all. Sorry :/

    • Profile photo of Gemma Stafford Gemma Stafford on November 17, 2016 at 2:05 am

      Hi there, did you use too much soda? the measurement is 1/4 teaspoon, this should not ‘taste’ in the pancake. I am sorry you were disappointed,
      Gemma 🙂

  82. Profile photo of thecupcake321 thecupcake321 on November 21, 2016 at 1:37 pm

    can you make a plain pancake by not adding the blueberries?

    • Profile photo of Gemma Stafford Gemma Stafford on November 22, 2016 at 10:07 am

      Sure, why not, rock these up to suit your taste!
      Gemma 🙂

  83. Profile photo of alba alba on December 27, 2016 at 11:21 am

    While on a road trip we got tired of eating out for supper , sometime we just wanted a small meal, or a breakfast,
    1 healthier quicker less processed
    2 saved a TON of money
    3 the muffin in a cup we made extra for snacks on the road.
    4 egg in a mug also became an egg sandwich for a break in the driving picnic.
    We even bought cooked chicken small pieces of chicken in potatoes .
    Have good one.

    • Profile photo of Gemma Stafford Gemma Stafford on December 28, 2016 at 2:46 am

      Haha! that is the idea Alba, and what I love to hear, making your own of the recipes.
      I do hope you had a lovely trip. Happy 2017 to you and your family,
      Gemma 🙂

  84. Catia on January 29, 2017 at 6:38 am

    Mug meals are so good!! Thank you for posting them!!

  85. Maggie on February 18, 2017 at 11:19 am

    Hey Gemma! I love love love your microwave pancake! It’s a great filling breakfast on-the-go! I whip it up, sometimes in too much of a rush to even put add-ins, and it’s still amazing! Thank you so much for making this recipe, it’s perfectly dense and fluffy just how a pancake should be. I think I like it better than regular fried pancakes! Thanks for experimenting and sharing these amazing recipes!

    • Profile photo of Gemma Stafford Gemma Stafford on February 19, 2017 at 5:05 am

      Hi Maggie, well done to you for trying this and for getting it right for you.
      Add ins are great, but the basic batter is good, so happy days,
      Gemma 🙂

  86. Profile photo of supersissy5000 supersissy5000 on March 5, 2017 at 8:21 am

    Hi Gemma, I love the omelette recipe it is filled with such wonderful flavor. Every ingredient seems to combine for the perfect taste. Thank you so much for having this baking guide. I look forward to seeing new videos of yours every Thursday.
    ~Sissy ?

  87. Jenna on April 8, 2017 at 9:13 am

    I tried the blueberry pancake one, and it came out insanely salty. I measured everything perfectly but it was almost so bad I couldn’t eat it. What happend? I have tried your mug brownie though and it was delicious!

    • Profile photo of Gemma Stafford Gemma Stafford on April 9, 2017 at 4:28 am

      Hi Jenna,
      I do not know what happened! did you add too much salt? I am sorry that this was not good for you, do give it another try,
      Gemma 🙂

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