Informational Articles 50,000 Subscriber Thank You! Create a Profile! × Sign Up Already have an account? Sign In Jump To Video Save Recipe Enjoy this subscriber thank you message for reaching 50,000 fans on Bigger Bolder Baking's YouTube Channel. By Gemma Stafford | September 29, 2014 | 0 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I am celebrating my 50,000+ Bold Bakers with TWO Bigger Bolder Baking Episodes this week. The regular Thursday episode will feature a BIG & BOLD Creme Brûlée & you won’t believe Friday’s extra special Cupcake recipe. Thank you all, Bold Bakers! You make this channel BIGGER, BOLDER & BETTER everyday! 🙂 -Gemma Get More Articles! Baking With Margarine Vs. ButterThe Difference Between Jelly And JamBaking With Oats: A Complete GuideHealthy Baking With Whole Wheat Flour Watch The Recipe Video! Play Label Rate this Recipe Rate this Recipe Name* Email* Δ Label Rate this Recipe Rate this Recipe Name* Email* Δ 0 Comments Inline Feedbacks View all comments About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Read More