Informational Articles 50,000 Subscriber Thank You! Enjoy this subscriber thank you message for reaching 50,000 fans on Bigger Bolder Baking's YouTube Channel. By Gemma Stafford | September 29, 2014 | 0 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I am celebrating my 50,000+ Bold Bakers with TWO Bigger Bolder Baking Episodes this week. The regular Thursday episode will feature a BIG & BOLD Creme Brûlée & you won’t believe Friday’s extra special Cupcake recipe. Thank you all, Bold Bakers! You make this channel BIGGER, BOLDER & BETTER everyday! 🙂 -Gemma Get More Articles! How To Feed A Christmas CakeThe Complete Guide To Aquafaba, A Surprising Vegan Egg SubstituteBaking Without Sugar & Baking With Sugar SubstitutesGemma's Bold Baking Art Gallery Watch The Recipe Video! Play Submit your own photos of this recipe Upload Photo 0 Images Rate this Recipe Rate this Recipe Name* Email* Rate this Recipe Rate this Recipe Name* Email* 0 Comments Inline Feedbacks View all comments About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Read More