Informational Articles50,000 Subscriber Thank You!Enjoy this subscriber thank you message for reaching 50,000 fans on Bigger Bolder Baking's YouTube Channel. By Gemma Stafford | September 29, 2014 | 0 Hi Bold Bakers! I am celebrating my 50,000+ Bold Bakers with TWO Bigger Bolder Baking Episodes this week. The regular Thursday episode will feature a BIG & BOLD Creme Brûlée & you won’t believe Friday’s extra special Cupcake recipe. Thank you all, Bold Bakers! You make this channel BIGGER, BOLDER & BETTER everyday! 🙂 -GemmaGet More Articles!Gemma's Crazy Cookie Dough Baking KitHow to Make Whipped Cream with a Mason JarHow to Make Stale Cake Soft: 3 Ways!How to Do a Crumb Coat Watch The Recipe Video!Submit your own photos of this recipe Upload Photo 0 Images Comments & Reviews Rate this Recipe Rate this Recipe About UsMeet Gemma About UsMeet GemmaHi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!Read More