Informational Articles 50,000 Subscriber Thank You! Enjoy this subscriber thank you message for reaching 50,000 fans on Bigger Bolder Baking's YouTube Channel. By Gemma Stafford | September 29, 2014 | 0 Hi Bold Bakers! I am celebrating my 50,000+ Bold Bakers with TWO Bigger Bolder Baking Episodes this week. The regular Thursday episode will feature a BIG & BOLD Creme Brûlée & you won’t believe Friday’s extra special Cupcake recipe. Thank you all, Bold Bakers! You make this channel BIGGER, BOLDER & BETTER everyday! 🙂 -Gemma Get More Articles! 7 Tips & Tools for Baking the Best PiesYour Guide To Fearless Holiday BakingHow to Cream Butter and Sugar7 Best Egg Substitutes for Baking Recipes & How to Use Them Watch The Recipe Video! Submit your own photos of this recipe Upload Photo 0 Images Comments & Reviews Rate this Recipe Rate this Recipe About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week! Read More Latest Recipes Classic Snowball Cookies Dessert Nuts Christmas Baking Pans Electric Mixer Oven The Ultimate Homemade Gingerbread House Kit Dessert Christmas Baking Pans Oven Thanksgiving Leftovers Pie Dinner Lunch Baking Pans Oven How to Make A Perfectly Flaky Savory Pie Crust Baking Pans Oven Shallot Tarte Tatin Dinner Baking Pans Oven 1 Hour Dinner Rolls Dinner Thanksgiving Christmas Baking Pans Electric Mixer Unbelievable No-Bake Hot Chocolate Pie Dessert Chocolate Thanksgiving Christmas Electric Mixer Microwave Butterscotch Blondies (Full Batch) Dessert Caramel Less than 30 Minutes Limited Ingredients Microwave Flatbread Recipe With Only 3 Ingredients Dinner Egg-Free Limited Ingredients Less than 30 Minutes Frying Pan Traditional Irish Barmbrack Breakfast Dessert Fruit Halloween Oven Baking Pans Latest Articles 7 Tips & Tools for Baking the Best Pies Gemma Stafford | November 21, 2019 Your Guide To Fearless Holiday Baking Gemma Stafford | October 31, 2019 How to Cream Butter and Sugar Gemma Stafford | October 15, 2019 7 Best Egg Substitutes for Baking Recipes & How to Use Them Gemma Stafford | October 8, 2019 My Buttercream Isn't Stiff Enough: How to Perfect Frosting Gemma Stafford | September 17, 2019 Using Salted or Unsalted Butter For Baking Gemma Stafford | August 27, 2019 Easy Way to Decorate a Cake Gemma Stafford | August 11, 2019 How to Get Room Temperature Eggs Gemma Stafford | August 6, 2019 How To Make Caramel (Troubleshooting Guide & Video) Gemma Stafford | July 23, 2019 5 Pro Chef Secrets to the Perfect Pizza Gemma Stafford | July 18, 2019