Informational Articles 50,000 Subscriber Thank You! Enjoy this subscriber thank you message for reaching 50,000 fans on Bigger Bolder Baking's YouTube Channel. By Gemma Stafford | September 29, 2014 | 0 Hi Bold Bakers! I am celebrating my 50,000+ Bold Bakers with TWO Bigger Bolder Baking Episodes this week. The regular Thursday episode will feature a BIG & BOLD Creme Brûlée & you won’t believe Friday’s extra special Cupcake recipe. Thank you all, Bold Bakers! You make this channel BIGGER, BOLDER & BETTER everyday! 🙂 -Gemma Get More Articles! Your Complete Guide to French Macarons & 7 Common Mistakes Everyone Makes (w/ Video & Template)The 7 Common Breadmaking Mistakes You're Probably MakingGuide to Knowing Your OvenStop Fruit From Sinking to the Bottom of Cake Watch The Recipe Video! Submit your own photos of this recipe Upload Photo 0 Images Comments & Reviews Rate this Recipe Rate this Recipe About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week! Read More