Informational Articles 50,000 Subscriber Thank You! Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Video Save Recipe Enjoy this subscriber thank you message for reaching 50,000 fans on Bigger Bolder Baking's YouTube Channel. By Gemma Stafford | September 29, 2014 | 0 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I am celebrating my 50,000+ Bold Bakers with TWO Bigger Bolder Baking Episodes this week. The regular Thursday episode will feature a BIG & BOLD Creme Brûlée & you won’t believe Friday’s extra special Cupcake recipe. Thank you all, Bold Bakers! You make this channel BIGGER, BOLDER & BETTER everyday! 🙂 -Gemma Get More Articles! Enhancing The Taste Of Sugar (And The Science Behind It)Baking Powder VS. Baking Soda When Baking Cookies7 Best Egg Substitutes for Baking Recipes & How to Use ThemHow To Cream Butter And Sugar For Cookies (And Why) Watch The Recipe Video! Play Label Rate this Recipe Rate this Recipe Name* Email* Label Rate this Recipe Rate this Recipe Name* Email* 0 Comments Inline Feedbacks View all comments About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! A few key Bold Baking facts: My online show Bigger Bolder Baking has been viewed more than 500M times! I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen. My first cookbook, Bigger Bolder Baking, has more than 2000 ⭐️⭐️⭐️⭐️⭐️ reviews No matter your skills, my Bold Baking Team & I want to be your #1 baking authority. Subscribe to my Bold Baking Academy for in-depth video baking COURSES, a dedicated baking CONCIERGE, and a COMMUNITY of passionate bakers just like you! Here you’ll become a better, bolder baker as new courses release every month. Not ready to become a member? You can sign up for my free newsletter to get new baking recipes every week along with expert tips, tricks, and techniques. Read More loading=”lazy” decoding=”async”