Fine Desserts Bailey’s Chocolate Pudding 4.80 from 10 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Save Recipe Enjoy my Bailey's Chocolate Pudding recipe, a rich chocolatey dessert with a touch of Irish for Saint Patrick's Day or any time of year. By Gemma Stafford | March 14, 2017 | 28 Last updated on January 20, 2021 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Chocolate pudding is one of my all time favorite desserts. It definitely comes down to the richness and soft, creamy texture. I’m all about consistency when it comes to desserts so this one ticks all the boxes. I thought I would Irish it up this Saint Patrick’s Day and put a big splash of Bailey’s Irish Cream into my chocolate pudding. If you have had Bailey’s before you will know it is more creamy then anything. It has the smoothness of a liquor without a very boozy flavor. It makes a great addition to desserts and drinks, especially when they are chocolate based. The chocolate I use to make my pudding has 72% cocoa solids. You want a dark, rich chocolate because it will make your chocolate pudding even more decadent. Quality ingredients will always make your desserts stand out from the rest. Back to texture, I serve my pudding with whipped cream on top. The reason I do this is to get even more soft, smooth texture but also the cream will balance out the sweet chocolate. I made this recipe with Skyy from Tipsy Bartender. They have new recipes inspired by spirits everyday so make sure you check them out on Facebook. Want even more Irish recipes for Saint Patrick’s day? Check out my Top 5 Traditional Irish Desserts. Try These Recipes! Diwali Kaju Pista (Cashew Pistachio) RollsHomemade Chocolate Baklava For Rosh HashanahIndian Fruit SaladRefreshing & Creamy Lemon Posset Bailey's Chocolate Pudding 4.80 from 10 votes Print Recipe Add to Favorites Loading… Enjoy my Bailey's Chocolate Pudding recipe, a rich chocolatey dessert with a touch of Irish for Saint Patrick's Day or any time of year. Author: Gemma Stafford Servings: 4 servings Chocolate St. Patrick's Day Stovetop Saucepan Prep Time 15 minsCook Time 5 minsTotal Time 20 mins Enjoy my Bailey's Chocolate Pudding recipe, a rich chocolatey dessert with a touch of Irish for Saint Patrick's Day or any time of year. Author: Gemma Stafford Servings: 4 servings Ingredients 1/2 cup (4oz/120g) granulated sugar1/4 cup (1oz/30g) Dutch processed cocoa powder2 tablespoons cornstarch1/4 teaspoon fine sea salt2 cups (16floz/480ml) whole milk2 tablespoons (1oz/30g) butter1 teaspoon vanilla extract3 oz. dark chocolate , finely chopped1/4 cup Baileys Original Irish Creamwhipped cream , for garnishchocolate shavings , for garnish Instructions Add the sugar, cocoa powder and cornstarch to a medium saucepan. Pour in the milk and whisk to combine.Heat over medium low heat until the pudding thickens and comes to a low boil, whisking almost constantly. When thickened, stir in the butter and continue to stir for another minute or two.Remove from the heat and stir in the vanilla extract, chopped chocolate, Baileys and salt. Stir really well until the chocolate is completely melted and the Irish Cream and vanilla are incorporated. Set aside to cool. Place in the fridge for 4 hours minimum to thicken.Pour into 4 individual dishes. Top with whipped cream and chocolate shavings.