The weekend is a great time to join the Academy!
Fine Desserts, No Bake

Chocolate Mousse Pots with Strawberry Carrots

4.34 from 3 votes
Learn how to make my Chocolate Mousse Pots with Strawberry Carrots, a perfect dessert for Easter or any special event.
By Gemma Stafford | | 29

Last updated on November 11, 2019

Chocolate strawberry Mousse Pots

This post may contain affiliate links. Please see my full disclosure for details.

Hi Bold Bakers!

This is a simple and amazing dessert for Easter featuring lovely, thick Chocolate Mousse. I’ll show you how easy it is to make it BIG & BOLD into an impressive dessert for your Easter or any special event!

Try These Recipes!

Watch The Recipe Video!

Chocolate Mousse Pots with Strawberry Carrots

4.34 from 3 votes
Print Recipe
Learn how to make my Chocolate Mousse Pots with Strawberry Carrots, a perfect dessert for Easter or any special event.
Author: Gemma Stafford
Learn how to make my Chocolate Mousse Pots with Strawberry Carrots, a perfect dessert for Easter or any special event.
Author: Gemma Stafford

Ingredients

  • 8 oz Good quality chocolate (72% cocoa solids)
  • 1 Tbsp Butter
  • 1/2 Cup Warm water
  • 6 Whole Eggs , separated
  • Cookie dirt
  • 10 Oreo cookies (without the centre)
  • Strawberry Carrots
  • 8 oz White chocolate chips
  • 1 Tbsp Veg/canola oil
  • 2 Drops s Orange food coloring

Instructions

  • Put the chocolate and butter in a heatproof bowl and put over simmer water ( ban Marie) to melt
  • Gently stir until melted
  • Remove rom the heat and cool
  • Whisk the eggs whites in a large clean bowl until stiff peeks form
  • Whisk the egg yolks into the chocolate mix until combined
  • Then gently fold in the egg whites into the chocolate mix also. Start by folding in 1 spoonful to loosen the mix, then fold in the rest
  • Spoon the mousse into your prepared, lined pots. Fill up to the top to make for nice presentation
  • For you cookie 'dirt' crumbs
  • In a food processor or with a rolling pin make crumbs with your cookies. Leave some texture in your crumb so it looks like real lumps of dirt
  • For the Strawberry Carrots
  • Gently melt your white chocolate ( if microwaving do short intervals as it burns easily)
  • Mix in the oil and food coloring. If it is a bit too thick then add a little more oil. It should be runny. If you need to add more food coloring do until you reach your desired orange
  • Pull back the hull so you don't get chocolate in it and it keeps green.
  • Roll the strawberry and the edge of the bowl to get a good, clean coating of chocolate. Lift out, shake off any excess chocolate and lay to set on parchment paper
  • Roll the strawberry in chocolate as close to the hull as possible so you can't see any strawberry left
  • I drizzled over lines on my carrots to make them look more authentic. Do this using a little piping bag or drizzle the chocolate off a spoon. You may need to reheat the chocolate to thin it out
  • ( I know that when you try this you will realize it is not as easy as I make it sound. My first batch looks pretty sad. The second one was much better. You will get the hang of it 🙂
  • The Assembly
  • Generously scatter the cookie 'dirt' over the chocolate mousse
  • Stick the strawberry 'carrot' in the dirt so it looks like it's growing out of the pot
  • To really impress your family and friends, pick up some fun Easter bits at a craft store and decorate a plate with chicks, eggs and all things Easter

 

guest
29 Comments
most useful
newest oldest
Inline Feedbacks
View all comments
Seasons01
Seasons01
2 years ago

Hi Gemma, Please post below your video that you can not use water based food coloring. I bought orange powdered food coloring not thinking about the water. Added it and all chocolate seized up. I tried again without the water but the food coloring stays a dirty light skin color. It doesn’t liquify so the coloring isn’t pretty. My kids are older so I will explain but I can’t run to a store to buy food coloring. This is specially bought because of allergies to dyes. Not sure what I am going to do with the rest of this orange… Read more »

0
Reply
View Replies (3)
Mandy
Mandy
2 years ago

Hi Gemma, I’m planning to make this next week for a gathering, but would like to make an eggless version, without the use of raw eggs. Would you recommend substituting eggs with whipped cream instead?

0
Reply
View Replies (1)
Natashia
Natashia
3 years ago

Hi Gemma. I saw a video where you made a quick chocolate mousse with corn flour and I’m pretty sure no eggs, but can’t find this recipe on your website.

0
Reply
View Replies (1)
Rachael Schumer
Rachael Schumer
4 years ago

Hi! I made the recipe and it’s not fluffy, it’s kind of watery and grainy? Any idea why? Thank you!

0
Reply
View Replies (1)
Binu
Binu
4 years ago

Hi, I m planning to make the mousse alone. How many would it serve? Should I add some 1/4 cup sugar to make it sweet or would it be sweet enough for kids? I will be mousse for the first time, hence asking. TIA

0
Reply
View Replies (1)
Rachael Schumer
Rachael Schumer
5 years ago

I am so sorry to be a bother, but I just wanted to confirm the recipe has no sugar or heavy cream in it?

Thank you! 🙂

0
Reply
View Replies (1)
Rachael Schumer
Rachael Schumer
5 years ago

How far in advance can these be made?

0
Reply
View Replies (1)
Rachael Schumer
Rachael Schumer
5 years ago

Hello! Can you tell me how many this makes? I am wondering how many pots to purchase..

0
Reply
View Replies (3)
German Special Forces GSG 9
German Special Forces GSG 9
6 years ago

The lawsuit states that the violent raid, which included officers in full tactical attire and military-grade weapons,
stemmed solely from an alleged housing code violation. Then he gets conditioned to the
meetings never happening and becomes a no show.
With that thought in mind, I suggest a CPA, Tax Attorney or a qualified tax resolution official.

Matt Drudge was right when he tweeted, “Have an exit
plan. You can come out with some credits and software
from hacking databases though. The usual organized chaos ensues as students pour from their classrooms into the cafeteria.

0
Reply
Bella
Bella
6 years ago

What a brilliant idea! I’ve been looking for a favorite chocolate mousse recipe I managed to lose years ago. It used Grand Manier which really highlighted the chocolate flavor but that’s all I remember. If I add liqueur to this how much would you suggest? I assume I add it to the cooled chocolate? Can I use chocolate with 85% cocoa instead of 72% and do I have to make any other adjustments if so? Thanks so much!

0
Reply
View Replies (1)

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!

A few key Bold Baking facts:

  • My online show Bigger Bolder Baking has been viewed more than 500M times!
  • I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen.
  • My first cookbook, Bigger Bolder Baking, has more than 2000 ⭐️⭐️⭐️⭐️⭐️ reviews

No matter your skills, my Bold Baking Team & I want to be your #1 baking authority.

  • Subscribe to my Bold Baking Academy for in-depth video baking COURSES, a dedicated baking CONCIERGE, and a COMMUNITY of passionate bakers just like you! Here you’ll become a better, bolder baker as new courses release every month.
  • Not ready to become a member? You can sign up for my free newsletter to get new baking recipes every week along with expert tips, tricks, and techniques.

Read More

loading=”lazy” decoding=”async”