Fine Desserts, No Bake Chocolate Mousse Pots with Strawberry Carrots 4.34 from 3 votes Learn how to make my Chocolate Mousse Pots with Strawberry Carrots, a perfect dessert for Easter or any special event. By Gemma Stafford | April 7, 2014 | 29 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Dessert Chocolate Fruit Easter Electric Mixer Hi Bold Bakers! This is a simple and amazing dessert for Easter featuring lovely, thick Chocolate Mousse. I’ll show you how easy it is to make it BIG & BOLD into an impressive dessert for your Easter or any special event! Try These Recipes! The Creamiest American-Style Chocolate PuddingGorgeous Summer Berry PuddingVegan Tropical Eton MessLight-As-Air Vegan Meringues (Made With Aquafaba) Watch The Recipe Video! Play Chocolate Mousse Pots with Strawberry Carrots 4.34 from 3 votes Print Recipe Learn how to make my Chocolate Mousse Pots with Strawberry Carrots, a perfect dessert for Easter or any special event. Author: Gemma Stafford Dessert Chocolate Fruit Easter Electric Mixer Learn how to make my Chocolate Mousse Pots with Strawberry Carrots, a perfect dessert for Easter or any special event. Author: Gemma Stafford Ingredients 8 oz Good quality chocolate (72% cocoa solids)1 Tbsp Butter1/2 Cup Warm water6 Whole Eggs , separatedCookie dirt10 Oreo cookies (without the centre)Strawberry Carrots8 oz White chocolate chips1 Tbsp Veg/canola oil2 Drops s Orange food coloring Instructions Put the chocolate and butter in a heatproof bowl and put over simmer water ( ban Marie) to meltGently stir until meltedRemove rom the heat and coolWhisk the eggs whites in a large clean bowl until stiff peeks formWhisk the egg yolks into the chocolate mix until combinedThen gently fold in the egg whites into the chocolate mix also. Start by folding in 1 spoonful to loosen the mix, then fold in the restSpoon the mousse into your prepared, lined pots. Fill up to the top to make for nice presentationFor you cookie 'dirt' crumbsIn a food processor or with a rolling pin make crumbs with your cookies. Leave some texture in your crumb so it looks like real lumps of dirtFor the Strawberry CarrotsGently melt your white chocolate ( if microwaving do short intervals as it burns easily)Mix in the oil and food coloring. If it is a bit too thick then add a little more oil. It should be runny. If you need to add more food coloring do until you reach your desired orangePull back the hull so you don't get chocolate in it and it keeps green.Roll the strawberry and the edge of the bowl to get a good, clean coating of chocolate. Lift out, shake off any excess chocolate and lay to set on parchment paperRoll the strawberry in chocolate as close to the hull as possible so you can't see any strawberry leftI drizzled over lines on my carrots to make them look more authentic. Do this using a little piping bag or drizzle the chocolate off a spoon. You may need to reheat the chocolate to thin it out( I know that when you try this you will realize it is not as easy as I make it sound. My first batch looks pretty sad. The second one was much better. You will get the hang of it 🙂The AssemblyGenerously scatter the cookie 'dirt' over the chocolate mousseStick the strawberry 'carrot' in the dirt so it looks like it's growing out of the potTo really impress your family and friends, pick up some fun Easter bits at a craft store and decorate a plate with chicks, eggs and all things Easter Submit your own photos of this recipe Upload Photo 0 Images