Cookies, Roundups

Crazy Edible Cookie Dough: One Edible Cookie Dough with Endless Flavor Variations!

4.75 from 27 votes
My Crazy Edible Cookie Dough is one Edible Cookie Dough recipe with endless flavor variations! Mix in your favorite flavors to create endless possibilities.
Crazy Cookie Dough - One dough with endless flavor possibilities!!!

Hi Bold Bakers!

Edible Cookie Dough is a trend that has been around a while but we like to do things well, bolder here on Bigger Bolder Baking. That’s why my Crazy Edible Cookie Dough is a new food trend that is here to stay. I do not know a single person who doesn’t taste that unbaked cookie dough when making cookies. I too have struggled with that voice in my head that wants to back off baking the cookies and just eat the dough! After a few tweaks I came up with this insane recipe for Crazy Edible Cookie Dough! This is one basic Edible Cookie Dough you can flavor with all of your favorite cookie mix-ins. In other words, dreams really do come true!

First of all, making my base Crazy Edible Cookie Dough is no fuss at all and you likely have everything in your kitchen right now. Just like regular cookie dough, I mix up butter and combine brown sugar then add flour, milk, salt and vanilla. So how is this an edible cookie dough? For one, it’s eggless. Also, you can heat treat the flour in the oven or microwave. Then fun starts here, and it is endless. I love taking this Crazy Edible Cookie Dough base and adding all kinds of glorious sweets including a few of my flavor suggestions below.

Brownie Batter Edible Cookie Dough

This first flavor is for all you chocolate lovers out there. It is made by adding cocoa powder and bits of crumbed brownie, transforming this simple edible dough into an Edible Brownie Batter masterpiece

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Fluffer Nutter Edible Cookie Dough

So what is a fluffer nutter? It’s usually a sandwich served on white bread made with marshmallow creme and peanut butter. I took those same flavors and made a fluffy, peanut buttery Fluffer Nutter Edible Cookie Dough.

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Monster Cookie Edible Cookie Dough

Last but certainly not least, this edible cookie dough has everything but the kitchen sink. Go really crazy and add M&Ms, peanut butter, chocolate chips and whatever else you want to make this Monster Cookie Edible Cookie Dough.

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The best part about my Crazy Edible Cookie Dough is the flavor possibilities are truly endless. I hope you give my flavors a go and let me know your crazy creation ideas in the comments.

Get more of my Crazy Recipes!

Plus, you will not want to miss this special episode of Bigger Bolder Baking featuring actor/baker Josh Snyder and his wife Angela Kinsey from my favorite TV show The Office! Together they have an online show called Baking with Josh & Ange that you have to check out. We had a lot of fun making crazy flavors in my video that you will not want to miss. Plus you can watch me make Cookie Pizzas with Josh & Ange on their channel. All the details are in the video below.

Watch The Recipe Video!

Gemma's Crazy Edible Cookie Dough Recipe

4.75 from 27 votes
My Crazy Edible Cookie Dough is one Edible Cookie Dough recipe with endless flavor variations! Mix in your favorite flavors to create endless possibilities.
Author: Gemma Stafford
Servings: 12 -14
Prep Time 15 mins
Total Time 15 mins
My Crazy Edible Cookie Dough is one Edible Cookie Dough recipe with endless flavor variations! Mix in your favorite flavors to create endless possibilities.
Author: Gemma Stafford
Servings: 12 -14

Ingredients

Base Edible Cookie Dough:

  • 2 sticks (8oz/225g) butter, softened
  • 3/4 cup (41/2oz/128g)) brown sugar
  • 3/4 cup (6oz/170g) white sugar
  • 4 teaspoons vanilla
  • 2 cups (10oz/284g) all-purpose flour
  • 1/4 cup (2oz/57ml) milk

Fluffer Nutter:

  • 1/4 cup (2oz/57g) peanut butter
  • 1/4 cup (2oz/57g) marshmallow fluff

Brownie Batter:

  • 2 tablespoons cocoa powder
  • 4 brownies (about 1/2 cup), crumbled

Monster Cookie:

  • 2 tablespoons M & Ms
  • 2 tablespoons chocolate chips
  • 1/4 cup (2oz/57g) peanut butter

Instructions

  • Before making your cookie dough, heat treat your flour by microwaving it on high for 1 minute or toasting it in the oven on a baking tray for 5 minutes at 350oF (180oC).
  • With your mixer, cream together the butter and brown sugar.
  • Add in vanilla and flour and mix until evenly combined, the mixture is going to be crumbly at this point like regular cookie dough.
  • Add in the milk and mix. Now the dough will look like the cookie dough you’re used to seeing.
  • Divide the dough evenly between 3 bowls. Add in your desired mix-ins creating your crazy edible cookie dough flavors, enjoy!

Recipe Notes

To insure you're not eating raw flour you can microwave your flour for 1 minutes on high or in the oven for 5 minutes at 350oF (180oC).

Submit your own photos of this recipe

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Comments & Reviews

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Nena
Guest
Nena
1 month ago

Hi gemma!! I am a huge fan of yours since i was little! 🙂
I wanted to know how long does the cookie dough last in the freezer ?!
Thanksss, Nena

RF74
Member
RF74
2 months ago

I baked my cookie dough in the 3.5 inch mini cast iron skillet and served it with your 2-ingredient ice cream on top for dinner dessert. Cannot be cutter and yummier ! Thank you!

RF74
Member
RF74
3 months ago

I made double peanut butter and dark chocolate almond coconut cookie dough for my husband. He loves them. Thank you for solving my biggest concern about the edibility!

Rhonda McKee
Guest
Rhonda McKee
6 months ago

All the ads make it so hard to find the basic recipe. Love your recipes but the pop ups and ads are maddening.

Jesy paton
Member
Jesy paton
6 months ago

Thank you! I like the idea of having the best recepies

Member
Jeannessa Joy Yu
8 months ago

Hi mam gemma how long will the cookiedough takes in the fridge? Is there any expiration? ‘Coz i’m planning to make it as my business here in philippines.. thank you and God bless.

Dyane
Guest
Dyane
8 months ago

Hi,
In your video, you have your guest adding salt as one of the ingredients, but you don’t list it in the ingredients list…can you tell me amount?
Thank you for your response.
Dyane

MrsMetters
Member
MrsMetters
8 months ago

Hi Gemma,

Loving your recipes!
Is there an edible cookie dough recipe that can be left out at room temperature with no need to refrigerate?

Many thanks ????

Jodi
Guest
Jodi
9 months ago

So you use salted or unsalted butter!! I know there’s a difference in flavor

Linda
Guest
Linda
10 months ago

The recipe doesn’t have baking powder or baking soda will the cookie still rise and why don’t you put these ingredients in your cookie recipe. .

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford