Cookies, Roundups

Crazy Edible Cookie Dough: One Edible Cookie Dough with Endless Flavor Variations!

4.71 from 37 votes
My Crazy Edible Cookie Dough is one Edible Cookie Dough recipe with endless flavor variations! Mix in your favorite flavors to create endless possibilities.
Crazy Cookie Dough - One dough with endless flavor possibilities!!!

Hi Bold Bakers!

Edible Cookie Dough is a trend that has been around a while but we like to do things well, bolder here on Bigger Bolder Baking. That’s why my Crazy Edible Cookie Dough is a new food trend that is here to stay. I do not know a single person who doesn’t taste that unbaked cookie dough when making cookies. I too have struggled with that voice in my head that wants to back off baking the cookies and just eat the dough! After a few tweaks I came up with this insane recipe for Crazy Edible Cookie Dough! This is one basic Edible Cookie Dough you can flavor with all of your favorite cookie mix-ins. In other words, dreams really do come true!

First of all, making my base Crazy Edible Cookie Dough is no fuss at all and you likely have everything in your kitchen right now. Just like regular cookie dough, I mix up butter and combine brown sugar then add flour, milk, salt and vanilla. So how is this an edible cookie dough? For one, it’s eggless. Also, you can heat treat the flour in the oven or microwave. Then fun starts here, and it is endless. I love taking this Crazy Edible Cookie Dough base and adding all kinds of glorious sweets including a few of my flavor suggestions below.

Brownie Batter Edible Cookie Dough

This first flavor is for all you chocolate lovers out there. It is made by adding cocoa powder and bits of crumbed brownie, transforming this simple edible dough into an Edible Brownie Batter masterpiece

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Fluffer Nutter Edible Cookie Dough

So what is a fluffer nutter? It’s usually a sandwich served on white bread made with marshmallow creme and peanut butter. I took those same flavors and made a fluffy, peanut buttery Fluffer Nutter Edible Cookie Dough.

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Monster Cookie Edible Cookie Dough

Last but certainly not least, this edible cookie dough has everything but the kitchen sink. Go really crazy and add M&Ms, peanut butter, chocolate chips and whatever else you want to make this Monster Cookie Edible Cookie Dough.

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The best part about my Crazy Edible Cookie Dough is the flavor possibilities are truly endless. I hope you give my flavors a go and let me know your crazy creation ideas in the comments.

Get more of my Crazy Recipes!

Plus, you will not want to miss this special episode of Bigger Bolder Baking featuring actor/baker Josh Snyder and his wife Angela Kinsey from my favorite TV show The Office! Together they have an online show called Baking with Josh & Ange that you have to check out. We had a lot of fun making crazy flavors in my video that you will not want to miss. Plus you can watch me make Cookie Pizzas with Josh & Ange on their channel. All the details are in the video below.

Watch The Recipe Video!

Crazy Edible Cookie Dough Recipe

4.71 from 37 votes
My Crazy Edible Cookie Dough is one Edible Cookie Dough recipe with endless flavor variations! Mix in your favorite flavors to create endless possibilities.
Author: Gemma Stafford
Servings: 12 -14
Prep Time 15 mins
Total Time 15 mins
My Crazy Edible Cookie Dough is one Edible Cookie Dough recipe with endless flavor variations! Mix in your favorite flavors to create endless possibilities.
Author: Gemma Stafford
Servings: 12 -14

Ingredients

Base Edible Cookie Dough:

  • 2 sticks (8oz/225g) butter, softened
  • 3/4 cup (41/2oz/128g)) brown sugar
  • 3/4 cup (6oz/170g) white sugar
  • 4 teaspoons vanilla
  • 2 cups (10oz/284g) all-purpose flour
  • 1/4 cup (2oz/57ml) milk

Fluffer Nutter:

  • 1/4 cup (2oz/57g) peanut butter
  • 1/4 cup (2oz/57g) marshmallow fluff

Brownie Batter:

  • 2 tablespoons cocoa powder
  • 4 brownies (about 1/2 cup), crumbled

Monster Cookie:

  • 2 tablespoons M & Ms
  • 2 tablespoons chocolate chips
  • 1/4 cup (2oz/57g) peanut butter

Instructions

  • Before making your cookie dough, heat treat your flour by microwaving it on high for 1 minute or toasting it in the oven on a baking tray for 5 minutes at 350oF (180oC).
  • With your mixer, cream together the butter and brown sugar.
  • Add in vanilla and flour and mix until evenly combined, the mixture is going to be crumbly at this point like regular cookie dough.
  • Add in the milk and mix. Now the dough will look like the cookie dough you’re used to seeing.
  • Divide the dough evenly between 3 bowls. Add in your desired mix-ins creating your crazy edible cookie dough flavors, enjoy!

Recipe Notes

To insure you're not eating raw flour you can microwave your flour for 1 minutes on high or in the oven for 5 minutes at 350oF (180oC).

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2 years ago

Hi Gemma! I was just wondering, can we use dairy-free milk with this recipe?

Leah Jimenez
Leah Jimenez
9 months ago

Hi. I am planning on making this recipe. I just would like to ask if I can substitute almond or coconut flour to all purpose flour? Thank you! You make baking seem so easy!

2 years ago

Really? Because in both the video and the written recipe, there is milk. I just wanted to know if we could substitute regular milk with dairy-free milk like almond milk or coconut milk.

SG29
2 months ago

Thanks Gemma for introducing us to such an amazing and creative recipe. I used mix of wheat, oats, quinoa flour and made it vegan. It turned out really amazing.

Last edited 2 months ago by SG29
Chloe
6 months ago

I have never made your edible cookie dough but such a big fan!

maechricelle
6 months ago

Hi can i treat the flour in a pan using the stove? Just to heat it up and toast a lil bit?

SleepyBaker
6 months ago

Genius! I wanted biscuts but was going into a meeting in 15 mins, made this instead. It’s delicious! I made it with white chocolate shavings.

Lara
Lara
7 months ago

Is it alright if you use coconut sugar for this recipe? And if it is, do u have to control any ratios?

Heidi Tweedell
Heidi Tweedell
10 months ago

Hello! Stumbled upon your cupcake recipes & have been browsing the recipes for over an hour! This looks delish & I think I will use this idea at our dessert bar for my nephew’s bon voyage party into the Air Force on Saturday. Who doesn’t like cookie dough?? LOL

Apeksha Ananth
Apeksha Ananth
1 year ago

Hey Gemma! Love your recipes and follow it by heart! If I wanted to bake these what can I add? And even after I put the flour in the oven for sometime I don’t like the taste of it what can I do more to get a better flavour out of it ? Thanks in advance, love from India ❤️

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford