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Frozen Yogurt Pops (5 Easy Snacks)

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Hi Bold Bakers!

I don’t know about you but I have a mini panic attack when I realize I’m hungry and haven’t eaten in almost 3 hours. I worry that I might starve if I don’t eat now, like right NOW! To paint a clearer picture, I’m the person that eats while dinner is being made for them because I just can’t wait. I have learned over the years that due to my lack of control, I need to be prepared for these situations.

Frozen Yogurt Pops are my saving grace, not just for snacks but also my breakfast. And funny enough I often get asked by viewers what I eat for breakfast and this is it. Having these ready in the freezer saves me grabbing junk food that I actually don’t even like eating. These Frozen Yogurt Pops are full of natural sugars, protein and most importantly they satisfy your hunger.

Now, you might look at these and think they are a kids snack, but you are mistaken because my husband, Kevin, eats these a lot and he is the most grown up person I know.

It’s always nice when your snack food is nutritional so I included nutritional information with each recipe and even Weight Watchers Points in each recipe below. Plus,  you can buy a variety of pouches and containers for your Yogurt Pops including these pouches on Amazon. But remember, you can always use a simple paper cup and stick as well.

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Blueberry & Lemon Frozen Yogurt Pops

Blueberries & Lemon is a combination that I love in all of my baking, and pairing it with yogurt gives you a tangy and creamy treat.

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4.7 from 10 votes
Blueberry & Lemon Frozen Yogurt Pops
Servings: 4
Calories: 86 kcal
Author: Gemma Stafford
Ingredients
  • 1 cup (10oz/ 280g) nonfat greek yogurt*
  • cup (3oz/ 80g) blueberries
  • 1 ½ teaspoons honey
  • 1 teaspoon lemon zest
Instructions
  1. In a blender add yogurt, fruit, honey, and lemon zest. Blend until well combined.
  2. Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  3. Keep in the freezer for up to 6 weeks.
Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
Smart Points: 3
PointsPlus Points: 2

Nutrition Facts
Blueberry & Lemon Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 86
% Daily Value*
Sodium 38mg 2%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 8g
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.

Nutella Frozen Yogurt Pops

This Nutella flavor is more like a decadent treat, for those times when you know you’ve earned something nice.  You know the days. 

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4.73 from 11 votes
Nutella Frozen Yogurt Pops
Servings: 4
Calories: 247 kcal
Author: Gemma Stafford
Ingredients
  • 1 cup (10oz/ 280g) nonfat greek yogurt*
  • ½ cup (41/2 oz/130g) Nutella
Instructions
  1. In a blender, add yogurt and Nutella. Blend until well combined.
  2. Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  3. Keep in the freezer for up to 6 weeks
Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
SmartPoints: 11
PointsPlus Points: 7

Nutrition Facts
Nutella Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 247 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Sodium 53mg 2%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Sugars 24g
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.

Mango & Strawberry Frozen Yogurt Pops

I adore tropical-flavored fruit so Mango & Strawberry is a winner for me. Mango has a lovely creamy texture when blended which adds a lovely texture to these pops.

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4.7 from 10 votes
Mango & Strawberry Frozen Yogurt Pops
Servings: 4
Calories: 69 kcal
Author: Gemma Stafford
Ingredients
  • 1 cup (10oz/ 280g) nonfat greek yogurt*
  • cup (1 ½ oz/ 30g) fresh or frozen strawberries
  • cup (1 ½ oz/30g) fresh or frozen mango
  • 1 ½ teaspoons honey
Instructions
  1. In a blender, add yogurt, strawberries, mango and honey. Blend until well combined.
  2. Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  3. Keep in the freezer for up to 6 weeks.
Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
SmartPoints: 2
PointsPlus Points: 2

Nutrition Facts
Mango & Strawberry Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 69
% Daily Value*
Cholesterol 3mg 1%
Sodium 33mg 1%
Total Carbohydrates 11g 4%
Sugars 6g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

Banana & Honey Frozen Yogurt Pops

Bananas are a fruit you nearly always have in the house. Add it to some honey and yogurt and you have these delicious Banana & Honey Frozen Yogurt Pops.

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4.73 from 11 votes
Banana & Honey Frozen Yogurt Pops
Servings: 4
Calories: 69 kcal
Author: Gemma Stafford
Ingredients
  • 1 cup (10oz/ 280g) non fat greek yogurt*
  • 1 large banana (roughly ¾ cup/4oz/90g)
  • 1 ½ teaspoons honey
Instructions
  1. In a blender, add yogurt, banana and honey. Blend until well combined.
  2. Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  3. Keep in the freezer for up to 6 weeks.
Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
SmartPoints: 3
PointsPlus Points: 2

Nutrition Facts
Banana & Honey Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 69
% Daily Value*
Cholesterol 3mg 1%
Sodium 33mg 1%
Total Carbohydrates 11g 4%
Sugars 6g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

Peach & Raspberry Frozen Yogurt Pops

The best way to describe the next flavor is sweet and creamy. And while Peaches and Raspberries are in season I’m stocking up. 

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4.7 from 10 votes
Peach & Raspberry Frozen Yogurt Pops
Servings: 4
Calories: 59 kcal
Author: Gemma Stafford
Ingredients
  • 1 cup (10oz/ 280g) nonfat greek yogurt*
  • cup (1 ½ oz/ 30g) fresh or frozen raspberries
  • cup (1 ½ oz/ 30g) fresh or frozen peaches (roughly 1 peach)
  • 2 teaspoons honey
Instructions
  1. In a blender add yogurt, raspberries, peaches and honey. Blend until well combined.
  2. Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  3. Keep in the freezer for up to 6 weeks.
Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
SmartPoints: 2
PointsPlus Points: 1

Nutrition Facts
Peach & Raspberry Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 59
% Daily Value*
Cholesterol 3mg 1%
Sodium 33mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

Don’t miss my Frozen Yogurt Bark recipe!


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133 Comments

Write a Comment and Review

  1. Cristina on November 13, 2017 at 5:27 pm

    I I wondering is the banana and honey frozen yogurt I safe for dogs?

  2. Emily on August 1, 2017 at 2:17 pm

    Hi! Thank you for answering and yes. Like if I froze half and just kept the other half in the fridge for yogurt? Probably will just freeze all though. Thank you! I have tried many of your recipes and the 4 carrot cake cupcakes are awesome!

  3. Emily on July 31, 2017 at 2:47 pm

    If I made this and did not freeze it now long would it last in the fridge? Thanks?

    • Gemma Stafford on August 1, 2017 at 2:11 am

      Hi Emily,
      I am confused! If you do not freeze this it will not set, it will be a drink really. It will last as the yogurt would do, if kept cold. Is this what you mean?
      Gemma 🙂

  4. Carinka on July 5, 2017 at 7:06 am

    perfect. I made these with strained Greek yoghurt and they turned out perfect. I made banana, honey and crushed almonds as well as one with home made apricot jam (1 cup yoghurt to 1/2 cup jam). So delicious! I want to try the nutella one once I make my own nutella.

    • Gemma Stafford on July 5, 2017 at 10:20 am

      great job! I’m delighted to hear that 🙂

  5. Nur ruseanj on June 2, 2017 at 4:30 pm

    Hii Gemma,

    I tried your homemade yogurt recipe and blended with frozen banana and it works very well. The taste is soo yummy, creamy and sweet, though i didn’t add honey. I kinda want to try the greek yogurt making that you mentioned. Do you know how much water will drain from the yogurt if we strain it? It would be good if you can give some estimate. Thx.

    • Gemma Stafford on June 3, 2017 at 2:32 am

      Hi Nur,
      The whey (water) content will be about 1/3 – 1/4 of the volume of yogurt. Do not squeeze it or you will lose the yogurt too!
      Gemma 🙂

  6. Rhea on May 31, 2017 at 8:49 pm

    Hi Gemma
    Where did you get your plastic casing for the yogurt pops?

    • Gemma Stafford on June 2, 2017 at 3:35 am

      H ithere, this is the link, I got these from Amazon.com (http://amzn.to/2aPmItk)
      Gemma 🙂

  7. Asiya Syed Kaleemulla on January 22, 2017 at 6:14 am

    Hey Gemma can I use mixer grinder instead of blender ?? (As I don’t have blender)

    • Gemma Stafford on January 22, 2017 at 8:36 am

      Hi there,
      You need something which will blend the ingredient. I am not sure what you mean by ‘grinder’. If it is a mincer it will no do. A mixer will not do it either unless you mash up the fruits first. Give it a try!
      Gemma 🙂

      • Asiya Syed Kaleemulla on February 1, 2017 at 7:27 am

        I tried using mixer but it got crystallised. ….as I blended the ingredients the mixture was so thin. After freezing it .it was like yogurt popsicle (but taste was yumm)

        But ill try mashing up the fruits
        Thanks

        • Gemma Stafford on February 2, 2017 at 8:29 am

          No! this will not help. you need to use a Greek style yogurt, that is a strained yogurt, some of the whwy is strained off to leave behind a thick and rich creamy yogurt. This will not crystalize,
          Gemma 🙂

  8. harshan on January 16, 2017 at 7:15 am

    hi gemma,
    i’m from south india and i’m having trouble to find yogurt here , can i have a substitute
    and also can i know the difference between curd and yogurt.

    • Gemma Stafford on January 16, 2017 at 11:47 am

      Hi there,
      There is a difference between curd (cheese) and yogurt which is a fermented milk, in which good bacteria form.
      You can make your own yogurt, I have a video here, and you can make your own curd (cream cheese recipe here). You can start a yogurt with a bought yogurt, and then use your own to start further batches, and you can strain your own yogurt to make a thick, Greek style yogurt. See the recipe here (https://www.biggerbolderbaking.com/how-to-make-yogurt/). You can buy the starter online too, as a powder,
      Gemma 🙂

  9. feb.2005 on December 30, 2016 at 8:46 am

    Hi Gemma!
    I love the nutella recipe!! I was wondering if I could replace the nutella with melted chocolate because my family doesn’t buy nutella. Or if I could replace the nutella with anything else.

    Thanks:)

    • Gemma Stafford on December 30, 2016 at 6:12 pm

      Hi,

      I’m delighted you like it. Unfortunately melted chocolate can’t be substituted but you can add cocoa powder to it. Sieve in some cocoa to your yogurt and keep adding until you get the flavor you want.

      Good Luck,
      Gemma.

  10. Jocelyn Lee on October 6, 2016 at 8:00 am

    Hi Gemma?
    May I ask do I must put honey in this recipe?
    If I must,does it matter which kind of honey I use? Can I use this recipe to make frozen yogurt in an ice cream container?I remember you said in one of your videos that honey makes the ice cream/frozen yogurt scoopable. Is that true?And should I use frozen fruit ?Does it work better?
    Thanks??
    By the way,I can find almost everything in your recipes here in Hong Kong?

    • Gemma Stafford on October 7, 2016 at 9:38 am

      Hi Jocelyn,
      that is great that you can find ingredients, it is so tough on people who are limited by what is available to them, we are so lucky!
      Yes, you can make this in an ice cream container, and omit the honey if you like. The honey does make it scoopable, as would condensed milk. You might like the frozen yogurt recipes too, these are designed to be frozen in a container,
      Gemma 🙂

  11. Mars on August 16, 2016 at 3:19 am

    I hope that some day you will make a video on how to make a home made yogurt!

    • Gemma Stafford on August 16, 2016 at 3:40 pm

      you read my mind because it is coming in a few weeks as part of basics 🙂

  12. Razan EE on August 7, 2016 at 4:27 am

    Can you get them from LIDL

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