Ice Cream & Frozen Desserts

Frozen Yogurt Pops (5 Easy Snacks)

4.68 from 34 votes
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!

Hi Bold Bakers!

I don’t know about you but I have a mini panic attack when I realize I’m hungry and haven’t eaten in almost 3 hours. I worry that I might starve if I don’t eat now, like right NOW! To paint a clearer picture, I’m the person that eats while dinner is being made for them because I just can’t wait. I have learned over the years that due to my lack of control, I need to be prepared for these situations.

Frozen Yogurt Pops are my saving grace, not just for snacks but also my breakfast. And funny enough I often get asked by viewers what I eat for breakfast and this is it. Having these ready in the freezer saves me grabbing junk food that I actually don’t even like eating. These Frozen Yogurt Pops are full of natural sugars, protein and most importantly they satisfy your hunger.

Now, you might look at these and think they are a kids snack, but you are mistaken because my husband, Kevin, eats these a lot and he is the most grown up person I know.

It’s always nice when your snack food is nutritional so I included nutritional information with each recipe and even Weight Watchers Points in each recipe below. Plus,  you can buy a variety of pouches and containers for your Yogurt Pops including these pouches on Amazon. But remember, you can always use a simple paper cup and stick as well.

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Blueberry & Lemon Frozen Yogurt Pops

Blueberries & Lemon is a combination that I love in all of my baking, and pairing it with yogurt gives you a tangy and creamy treat.

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Blueberry & Lemon Frozen Yogurt Pops

4.68 from 34 votes
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Author: Gemma Stafford
Servings: 4
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 1 cup (10oz/ 280g) nonfat greek yogurt*
  • cup (3oz/ 80g) blueberries
  • 1 ½ teaspoons honey
  • 1 teaspoon lemon zest

Instructions

  • In a blender add yogurt, fruit, honey, and lemon zest. Blend until well combined.
  • Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
Smart Points: 3
PointsPlus Points: 2
Nutrition Facts
Blueberry & Lemon Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 86
% Daily Value*
Sodium 38mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 8g9%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.

Nutella Frozen Yogurt Pops

This Nutella flavor is more like a decadent treat, for those times when you know you’ve earned something nice.  You know the days. 

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Nutella Frozen Yogurt Pops

4.73 from 33 votes
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Author: Gemma Stafford
Servings: 4
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 1 cup (10oz/ 280g) nonfat greek yogurt*
  • ½ cup (41/2 oz/130g) Nutella

Instructions

  • In a blender, add yogurt and Nutella. Blend until well combined.
  • Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  • Keep in the freezer for up to 6 weeks

Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
Smart Points: 3
PointsPlus Points: 2
Nutrition Facts
Blueberry & Lemon Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 86
% Daily Value*
Sodium 38mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 8g9%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.

Mango & Strawberry Frozen Yogurt Pops

I adore tropical-flavored fruit so Mango & Strawberry is a winner for me. Mango has a lovely creamy texture when blended which adds a lovely texture to these pops.

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Mango & Strawberry Frozen Yogurt Pops

4.72 from 32 votes
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Author: Gemma Stafford
Servings: 4
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 1 cup (10oz/ 280g) nonfat greek yogurt*
  • cup (1 ½ oz/ 30g) fresh or frozen strawberries
  • cup (1 ½ oz/30g) fresh or frozen mango
  • 1 ½ teaspoons honey

Instructions

  • In a blender, add yogurt, strawberries, mango and honey. Blend until well combined.
  • Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
Smart Points: 3
PointsPlus Points: 2
Nutrition Facts
Blueberry & Lemon Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 86
% Daily Value*
Sodium 38mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 8g9%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.

Banana & Honey Frozen Yogurt Pops

Bananas are a fruit you nearly always have in the house. Add it to some honey and yogurt and you have these delicious Banana & Honey Frozen Yogurt Pops.

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Banana & Honey Frozen Yogurt Pops

4.73 from 33 votes
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Author: Gemma Stafford
Servings: 4
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 1 cup (10oz/ 280g) non fat greek yogurt*
  • 1 large banana (roughly ¾ cup/4oz/90g)
  • 1 ½ teaspoons honey

Instructions

  • In a blender, add yogurt, banana and honey. Blend until well combined.
  • Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
Smart Points: 3
PointsPlus Points: 2
Nutrition Facts
Blueberry & Lemon Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 86
% Daily Value*
Sodium 38mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 8g9%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.

Peach & Raspberry Frozen Yogurt Pops

The best way to describe the next flavor is sweet and creamy. And while Peaches and Raspberries are in season I’m stocking up. 

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Peach & Raspberry Frozen Yogurt Pops

4.67 from 33 votes
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Author: Gemma Stafford
Servings: 4
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 1 cup (10oz/ 280g) nonfat greek yogurt*
  • cup (1 ½ oz/ 30g) fresh or frozen raspberries
  • cup (1 ½ oz/ 30g) fresh or frozen peaches (roughly 1 peach)
  • 2 teaspoons honey

Instructions

  • In a blender add yogurt, raspberries, peaches and honey. Blend until well combined.
  • Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  • Keep in the freezer for up to 6 weeks.

Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
Smart Points: 3
PointsPlus Points: 2
Nutrition Facts
Blueberry & Lemon Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 86
% Daily Value*
Sodium 38mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 8g9%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.

Don’t miss my Frozen Yogurt Bark recipe!


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Comments & Reviews

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Valerie Santorello
Guest
Valerie Santorello
3 months ago

I’ve been making the frozen yogurt pops and with the honey banana pop I thought I’d try peanut butter banana and it was yummy. I used 1/4 cup pb and didn’t put the honey in it (I actually forgot to add the honey) but the pb has sugar in it anyway.

Denise
Guest
Denise
5 months ago

Hi Gemma! I love your Youtube channel! I was just wondering: you mentioned using frozen blueberries and frozen banana. Since we freeze the yogurt pops, I guess it’s important not to let the frozen berries/bananas unfreeze? My understanding is that it’s important not to unfreeze/refreeze any food, right?

Sarah
Guest
Sarah
6 months ago

Gemma is it possible to use regular low fat vanilla yogurt with the strawberry mango one, instead of the Greek yogurt?

Cristina
Guest
2 years ago

I I wondering is the banana and honey frozen yogurt I safe for dogs?

Emily
Member
Emily
2 years ago

Hi! Thank you for answering and yes. Like if I froze half and just kept the other half in the fridge for yogurt? Probably will just freeze all though. Thank you! I have tried many of your recipes and the 4 carrot cake cupcakes are awesome!

Emily
Member
Emily
2 years ago

If I made this and did not freeze it now long would it last in the fridge? Thanks?

Carinka
Member
Carinka
2 years ago

perfect. I made these with strained Greek yoghurt and they turned out perfect. I made banana, honey and crushed almonds as well as one with home made apricot jam (1 cup yoghurt to 1/2 cup jam). So delicious! I want to try the nutella one once I make my own nutella.

NurSholechaRuseani
Member
NurSholechaRuseani
2 years ago

Hii Gemma,

I tried your homemade yogurt recipe and blended with frozen banana and it works very well. The taste is soo yummy, creamy and sweet, though i didn’t add honey. I kinda want to try the greek yogurt making that you mentioned. Do you know how much water will drain from the yogurt if we strain it? It would be good if you can give some estimate. Thx.

Rhea
Guest
Rhea
2 years ago

Hi Gemma
Where did you get your plastic casing for the yogurt pops?

Member

Hey Gemma can I use mixer grinder instead of blender ?? (As I don’t have blender)

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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