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Hi Bold Bakers!
Potato Chips are one of the world’s most popular snacks. With their salty deliciousness they are what I consider a guilty pleasure. So I thought why not change that up and take away a bit of the guilt? So we are going to make our very own Microwave Potato Chips! Yes, you read that right. And just in case you are wondering, these potato chips come out beautifully crispy and crunchy just like store bought, except ours contain all natural ingredients.
To make Potato Chips, you thinly slice Potatoes with a chopping knife (you can use a serrated knife if that’s the only one you have).
Plunge the thinly sliced potato into an ice bath. This washes away the starch and helps the chips crisp once cooked.
Pat the potato slices dry and lay them in a single layer on a plate lined with parchment paper. Brush both sides of each slice with some olive oil and sprinkle over some salt.
Microwave for a few minutes then flip over and microwave again until crisp and golden.
What did I tell you? The photos don’t lie. Beautifully cooked, crunchy Potato Chips made in the Microwave. Now just make them yourselves and spread the word.
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Watch The Recipe Video!
Crispy Microwave Potato Chips
Ingredients
Microwave Potato Chips
- 2 medium potatoes (about 16 oz/450 g)
- 2 tablespoons olive oil
- 2 teaspoons salt
- Ice water , for soaking
BBQ Seasoning (Optional)
- 1½ teaspoons smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon chili powder
Ranch Seasoning (Optional)
- 1 tablespoon dried parsley , crushed
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground pepper
Instructions
To Prepare the Microwave Potato Chips
- Peel and very thinly slice the potatoes, by hand or on a mandalin , about ⅛-¹⁄₁₆ inch thick.
- Place the potato slices in a bowl of iced water for 5-10 minutes while you make the seasonings (if using). This helps to remove excess starch and makes the chips extra crispy.
To Make the BBQ Seasoning (Optional)
- In a small bowl, mix together the smoked paprika, onion powder, garlic powder, salt and chili powder. Set aside.
To Make the Ranch Seasoning (Optional)
- In a small bowl, mix together the dried parsley, dried dill, onion powder, salt, garlic powder and pepper. Set aside.
To Season the Microwave Potato Chips
- Drain and dry the potato slices thoroughly with a kitchen towel.
- Line a large microwave-safe plate with a piece of parchment paper and arrange the potato slices in a single layer (without overlapping).
- Brush both sides of the potatoes with a little olive oil and sprinkle with salt, or the seasoning of your choice.
To Cook the Microwave Potato Chips
- Microwave on high for 1½ - 2½ minutes on one side. Then carefully flip all potato slices.
- Continue cooking for 1-2 minutes on the other side until the chips are golden brown and crispy. (Cooking time will vary depending on your microwave).
- While still hot, sprinkle the cooked potato chips with a little extra salt.
- Allow the chips to cool and become even crispier.
To Serve and Store the Microwave Potato Chips
- Enjoy immediately with your favorite condiment! Store any leftovers in an airtight container at room temperature for up to 2 days.
Recipe Notes
I’ve found that the easy way to oil them is to paint a little bit of oil on a board and then just put the slices on it, give a little rub, turn and repeat.
These are a winner. I done 6 large trays in the oven and everyone wants more
Anyone know how to get a salt and vinegar flavour other than sprinkling the vinegar over so they are like salt and vinegar chips or crisps however you say it
Gemma ,you never disappoint…absolutely amazing…I used infused flavored olive oils we have several local vendors……..FANTASTIC! I see absolutely no need to spend several $$$ on bags of chips (that may or may resemble a whole chip) any longer!!!! Thanks again for sharing your remarkable recipes, videos, products and tips…
I will try the recipe but quick question can you make these potato chips in an oven??
I know the post is 2 yrs old, but I am wondering why the mandoline does not work? Would it be the same for a food processor slicing blade? I have not yet made this recipe.
I tried it yesterday, but even after 7 minutes in my microwave, they didn’t crisp up. In the end I just gave up & fried them in oil. My microwave is 1200 watts.
Hey Gemma can I use butter flavored olive oil for these chips
Also can my friend use vegetable oil because she doesn’t have olive oil
I made these and they are so good. #barbacuechips!
i absolutely loooooved this recipe! i made it and the chips were fantastic! better than the storebought ones! i looooooooooooooooooooooooooooooooooooooove ur recipes Gemma.
Nelushi (Sri Lankan living in Bangladesh)
p.s: u really hit global