Snack Recipes
When I’m looking for snacks to tide me over until the next meal I try and keep it simple — but also make sure it’s good for me at the same time. As a professional chef, the benefits of the food I put into my body are very important to me.
I have lots of different snack recipes from Sweet & Spicy Nuts, Kale Chips or my personal favorite snack: Homemade Granola Bars.
Top Pro Chefs Tips to Making your Own Snacks
- The microwave can be an extremely useful tool when making Big & Bold snacks. Did you know you can make Microwave Potato Chips? Low in calories, cost-effective and really satisfying!
- Yogurt makes for great snacks! High in protein, low in added sugar and best of all, filing! Frozen Yogurt Bark and Frozen Yogurt Pops are always a crowd-pleaser.
- Think of your snacks as fuel to keep your engine running. Oats are the perfect snack food because they are both filling AND they slowly release energy for hours after you have eaten them, keeping you full until your next meal. My Homemade Granola Bars will keep you going until lunch!
Top Snacks
All Snacks Recipes
Cheese and Onion Rolls
Fruity Pebbles Rice Krispie Treats
Seed Crackers
Reese's Peanut Butter Cups Recipe
4-Ingredient Water Crackers Recipe
Homemade Saltine Crackers Recipe
Chocolate Cracknell Recipe
Best No-Bake Scotcheroos Recipe
Australian Honey Joys Recipe
Sourdough Discard Crackers
Gourmet Blinis with Creme Fraiche and Smoked Salmon Recipe
How to Make Chocolate Covered Almonds
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
