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Snack Recipes

When I’m looking for snacks to tide me over until the next meal I try and keep it simple — but also make sure it’s good for me at the same time. As a professional chef, the benefits of the food I put into my body are very important to me. 

 I have lots of different snack recipes from Sweet & Spicy Nuts, Kale Chips or my personal favorite snack: Homemade Granola Bars

Top Pro Chefs Tips to Making your Own Snacks

  • The microwave can be an extremely useful tool when making Big & Bold snacks. Did you know you can make Microwave Potato Chips? Low in calories, cost-effective and really satisfying! 
  • Yogurt makes for great snacks! High in protein, low in added sugar and best of all, filing! Frozen Yogurt Bark and Frozen Yogurt Pops are always a crowd-pleaser.
  • Think of your snacks as fuel to keep your engine running. Oats are the perfect snack food because they are both filling AND they slowly release energy for hours after you have eaten them, keeping you full until your next meal. My Homemade Granola Bars will keep you going until lunch!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!

A few key Bold Baking facts:

  • My online show Bigger Bolder Baking has been viewed more than 500M times!
  • I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen.
  • My first cookbook, Bigger Bolder Baking, has more than 2000 ⭐️⭐️⭐️⭐️⭐️ reviews

No matter your skills, my Bold Baking Team & I want to be your #1 baking authority.

  • Subscribe to my Bold Baking Academy for in-depth video baking COURSES, a dedicated baking CONCIERGE, and a COMMUNITY of passionate bakers just like you! Here you’ll become a better, bolder baker as new courses release every month.
  • Not ready to become a member? You can sign up for my free newsletter to get new baking recipes every week along with expert tips, tricks, and techniques.

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