Pies & Tarts

McDonald’s Apple Pie: Better Homemade!

4.88 from 71 votes
There's nothing better than a famous apple pie from McDonald's, right? Not so fast! Try making my McDonald's Apple Pie recipe and you be the judge.

Hi Bold Bakers!

Avoid the drive-thru (and the urge to get an order of french fries) by making this delicious homemade version of McDonald’s Apple Pie! My McDonald’s Baked Apple Pie is easy to make and tastes even better when you pull it warm right out of the oven instead of out of a greasy fast food bag! 

My McDonald’s apple pie recipe is full of fresh, sweet, tart apples and cinnamon, wrapped in a flakey, buttery pastry. It’s simple — but absolutely irresistible. 

The best part is you can make these hand apple pies with my Easy Puff Pastry or four sheets of store-bought puff pastry! And any leftover apple pie filling is the perfect companion to some vanilla ice cream. Once you try these, you’ll want to try some of my other apple recipes, like My Mum’s Irish Apple Cake, My Perfect Classic Apple Pie, and Caramel Apple Tarte Tatin.

McDonald's Apple Pies made at home.

What Are McDonald’s Style Apple Pies?

McDonald’s Apple Pies, which are actually apple turnovers, were the first dessert introduced at the world-famous fast-food chain, and my version tastes just like it. (That’s my attempt at being humble! I’d take this version over McDonald’s every time!) 

What Apples Are Best

If you’re standing at the grocery store or at the farmer’s market and you’re staring down about a thousand different apples, don’t fear. You’ll want to choose something classic for baking — here in the U.S. that’s an apple like Granny Smith, or Bramley if you’re overseas!

What You Need To Make McDonald’s Style Apple Pies

Six McDonald's Apple Pies with whipped cream.

How To Make McDonald’s Style Apple Pies

Lets put those delicious fall apples to work! Here’s how you make McDonald’s apple pies (and don’t forget to get the full recipe with measurements, on the page down below):

  1. Combine butter, apples, brown sugar, cinnamon, salt, and lemon juice in a shallow saucepan over medium heat. Cook this mixture until most of the liquid reduces, and the apples have softened.
  2. In a small bowl, mix the cornflour and water to make a “slurry.” Stir this into your cooked apples and allow to cook for 2 minutes to allow the filling to thicken. 
  3. Take the apple filling off of the stove and allow it to cool completely. 
  4. Roll out the puff pastry onto a floured surface, about 1/8-inch thick. Cut into eight 4.5×6-inch (12x15cm) rectangles and place them on two parchment paper-lined baking sheets. 
  5. Scoop about 1-2 heaped teaspoons of apple filling and lay it in the center of the pastry.
  6. Brush the pastry’s edges with a little egg wash, fold over, and press and seal using the tines of a fork.
  7. Cut three slits onto the top of the pastry to vent. Brush the tops with egg wash, or a little milk,  and sprinkle generously with cinnamon sugar.
  8. Bake in a preheated 400°F (200°C) oven for about 25-30 minutes until the pastry is puffed and golden.

Gemma’s Pro Chef Tips For Making McDonald’s Style Apple Pies

  • Be sure your pastry and filling are both cold when assembling, otherwise, the pies will be too difficult to handle. 
  • Make my Easy Puff Pastry or use 4 sheets of store-bought puff pastry.
  • You can use this pie filling for a whole pie instead of turnovers. Or simply serve it with some vanilla ice cream!
  • The apple filling can be made up to 3 days in advance.
  • You can freeze the apple pie filling for up to 2 months.

A close up of the interior of my McDonald's Apple Pies, apple hand pies made at home.

How Do I Store McDonald’s Apple Pies?

This copycat apple pie can be stored in the refrigerator for up to 2 days. Before serving, rewarm in a 300°F (150°C) oven for 10 minutes to re-crisp! 

Make More Pie!

And don’t forget to buy my Bigger Bolder Baking Cookbook!

McDonald's Apple Pies topped with whipped cream.

Full (and printable) recipe below!

Watch The Recipe Video!

Homemade McDonald’s Apple Pies Recipe

4.88 from 71 votes
There's nothing better than a famous apple pie from McDonald's, right? Not so fast! Try making my McDonald's Apple Pie recipe and you can be the judge.
Author: Gemma Stafford
Servings: 8 hand pies
Prep Time 30 mins
Cook Time 25 mins
There's nothing better than a famous apple pie from McDonald's, right? Not so fast! Try making my McDonald's Apple Pie recipe and you can be the judge.
Author: Gemma Stafford
Servings: 8 hand pies

Ingredients

  • ¼ cup (2oz/57g) butter
  • 4 apples peeled, cored and diced small
  • cup (4oz/115g) brown sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • juice of 1 lemon
  • 3 teaspoons cornflour
  • 1 tablespoon water
  • 2 x recipe Easy Puff Pastry (or store bought puff pastry)
  • egg wash
  • cinnamon sugar for dusting

Instructions

  • Preheat the oven to 400°F (200°C) and line two baking sheets with parchment.
  • In a shallow saucepan over medium heat, combine butter, apples, brown sugar, cinnamon, salt and lemon juice, and cook gently until most of the liquid reduces and the apples have softened.
  • In a small bowl mix the cornflour and water to make a 'slurry'. Add this to the cooked apples stirring as you go. Allow to cook for 2 minutes to thicken the filling before removing it from the heat.
  • Set the apple filling aside to cool down completely. Once cool you can keep it in the fridge for up to 5 days. It can also be frozen.
  • Once the filling is cool, roll out the puff pastry on a floured surface to roughly ⅛ inch thick.
  • Cut into eight 4.5x6 inch (12x15cm) rectangles and transfer to your prepared baking sheets. You can re-roll this pastry and make even more pies.
  • For each pastry rectangle, scoop out 1-2 heaped teaspoons of apple filling and lay in the center of the pastry.
  • Brush the edges with a touch of egg wash or milk, fold over, press and seal with the tines of a fork.
  • Cut three slits in the top of each pastry for venting, brush with the egg wash or milk, and sprinkle generously with cinnamon sugar.
  • Bake until pastry is puffed and golden, about 25-30 minutes.
    Enjoy warm with cream or ice cream! Store any leftovers in the refrigerator for up to two days. Rewarm in a 300°F (150°C) oven for 10 minutes to re-crisp before eating.
  • * A sharp, crisp, dessert apple will be best for this dessert. Adjust the sugar to taste.

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Annette
3 months ago

I worked at McDonald’s in high school, back then the pies were deep fried. The baked ones are ok but the deep fried were so much better, they had cherry too. They also had wonderful cinnamon danish—I think we warmed them up in the English muffin toaster.

3 months ago

ooo must try this!!! love d regular apple.pies and these look soooo tempting 😍😍🤩🤩🤩

Masiel Barrios
Masiel Barrios
3 months ago

Made the recipe today and delicious, delicious, delicious! 🤩
Greetings from Guatemala! ✨😄

Michelle
1 day ago

I did it tonight, it so delicious 😋 my girls love it

Gwenn Smith
3 days ago

This is incredible! The filling is wonderful caramel. I found it tempting to just eat it as I finished cooking it. And the pastry was light and crunchy, like baklava.

My pies were half-dozen. The first half of the batch I folded the opposite way, so they looked a bit like pierogi and ravioli.

Theresia Ningtyas
7 days ago

dear Gemma, I’ve made this 4 times in 2 weeks by now for my friends. They are totally OBSESSED with these! I’ve shared the recipe with a friend in a different town and she loved it as much as I did. Never going to buy them from McD ever again! Can I please give 6 stars?

Sherie Rodrigues
Sherie Rodrigues
11 days ago

Oh yeh, the only recipe with the cornflour. Yummy and thank you.

Ashley Mendes
Ashley Mendes
16 days ago

I tried this today for my husband who is a huge fan of mc donalds apple pies, and it was sooooooo delicious!
The filling is perfect and has the exact same taste as the real ones.
With homemade puff pastry, it becomes better than the original!!
Thanks for this amazing recipe

Sahaana
Sahaana
23 days ago

Hi gemma,looks fantastic,how many can you make from this recipie

PMcG
PMcG
1 month ago

Step 5 would be more helpful if it told us the lengthy and width to roll instead of 1/8” thick. Easier to measure those than thickness, right?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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