![Microwave Mug Breakfast Recipes- French Toast in A Mug, Blueberry Muffin in a Mug with Streusel Topping, Cinnamon Roll in a Mug. Incredible Mug recipes that you won’t believe was made in a microwave!](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 720"></svg>)
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Hi Bold Bakers!
Besides Dessert, Breakfast is another important meal of the day.
I strive to make my life (and yours) easier, and still with great results. To add to my easy and popular 1 Minute Microwave recipes, I’m showing you how to take breakfast to another level with 3 BIG & BOLD microwave mug breakfasts: a Blueberry Muffin, Cinnamon Roll Cake and Chocolate French Toast!! Plus, get a BONUS video recipe for an Apple Pie Oatmeal created first for www.BiggerBolderBaking.com. So let’s get microwaving!
Blueberry Muffin in a Mug with Streusel Topping
Just like a freshly baked muffin, this muffin is light and fluffy in texture yet made so simply. Adding the streusel is a must because just like muffins it creates a lovely, sugary and crispy layer on top. It’s just delicious!
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Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Author: Gemma Stafford
Servings: 1
Ingredients
- 4 tablespoons all purpose flour
- 2 tablespoons sugar
- ⅛ teaspoon* baking powder
- 1/16 teaspoon* baking soda
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon blueberries , fresh or frozen
Streusel topping- 1 tablespoon (½ oz/15g) butter, cold
- 1½ tablespoons all purpose flour
- 1½ tablespoons brown sugar*
- ¼ teaspoon vanilla extract
Instructions
In a microwave safe mug mix together the first 6 ingredients until smooth.
Mix in the blueberries.
In a small bowl, rub together the streusel ingredients with a fork until butter pieces resemble bread crumbs.
Sprinkle streusel on top of muffin batter, spreading out evenly across the surface.
Microwave for 1 minute or until it is firm to the touch on top (timing is based on my 1200W microwave so your timing might vary).
Enjoy immediately!
Recipe Notes
Brown sugar can replaced with white if needed
⅛ teaspoon is simply a ½ of a ¼ teaspoon
1/16 teaspoon is simply a ¼ of a ¼ teaspoon
Cinnamon Roll in a Mug
This Cinnamon Roll in a mug takes all the ingredients you love from a traditional cinnamon roll like cinnamon and cream cheese and combines it in this simple mug cake with a lot less mess. When you need that quick cinnamon fix, this cake is a must for your repertoire.
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Author: Adapted from https://www.cookingclassy.com/2012/03/cinnamon-roll-mug-cake-made-in-3-minutes/ Ingredients
Servings: 1
Ingredients
- 2 tablespoons applesauce*
- 1 tablespoon vegetable oil
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
- 5 tablespoons all purpose flour
- 1 ½ tablespoons brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
Cream Cheese Icing- 1 tablespoon cream cheese , softened
- 2 tablespoons powdered sugar
- 1 teaspoon milk
Instructions
Combine all of the ingredients in a microwave safe mug then whisk together with a fork until combined and smooth.
Microwave for 1 minute or until it’s firm to the touch on top. If it is not fully cooked microwave for an additional 15 seconds. (timing is based on my 1200W microwave so your timing might vary)
Cream Cheese Icing: mix all of the ingredients together until smooth.
Serve warm topped with cream cheese icing.
Enjoy immediately!
Recipe Notes
Brown sugar can replaced with white if needed
⅛ teaspoon is simply a ½ of a ¼ teaspoon
1/16 teaspoon is simply a ¼ of a ¼ teaspoon
French Toast in A Mug
French toast is an incredibly easy breakfast. I love it because it uses ingredients you nearly always have on hand. And now you can make it even faster with less mess and wash up. 🙂 You can add whatever you like to your French Toast or just keep it plain Vanilla. I’ll show you how I make it BIG & BOLD with some lovely chocolate.
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Author: Gemma Stafford
Servings: 1
Ingredients
- 5 tablespoons white bread , buttered and cubed
- 5 tablespoons milk
- 1 egg
- 2 tablespoons maple syrup (or sugar)
- 1 tablespoon of chocolate chunks
Instructions
In a microwave safe mug, mix together the egg, milk and syrup until combined
Add the bread to the mug and press it down so they are submerged within the liquid
Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture. Let it stand for 5 minutes for the bread to soak up the custard.
Microwave for roughly 1-1½ minutes. I suggest checking it after 1 minute and go from there. The timing is based on my 1200W microwave so yours might vary.
Serve with whipped cream on top and enjoy warm
Recipe Notes
Brown sugar can replaced with white if needed
⅛ teaspoon is simply a ½ of a ¼ teaspoon
1/16 teaspoon is simply a ¼ of a ¼ teaspoon
This Recipe Made By Bold Bakers
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