Breakfast, Mug Cakes & Meals

Apple Pie Microwave Oatmeal in a Mug

4.45 from 27 votes
Learn how to make Microwave Oatmeal in a mug in just minutes and I'll show you how to make it BIG & BOLD with a lovely Apple Pie flavor.
By Gemma Stafford | | 83

Last updated on November 11, 2019

This post may contain affiliate links. Please see my full disclosure for details.
Oatmeal, Microwave Oatmeal, Apple Pie Oatmeal, Breakfasts, Gemma Stafford, Bigger Bolder Baking

Hi Bold Bakers!

In addition to this week’s Bigger Bolder Baking episode featuring my 1 Minute Microwave Mug Breakfasts, I’m sharing this BONUS video recipe first with the www.BiggerBolderBaking.com community. Once you learn how to make this easy and delicious Apple Pie Oatmeal recipe, you’ll never buy those instant oatmeal packets again. So let’s get microwaving!

 

Try These Recipes!

Watch The Recipe Video!

Apple Pie Microwave Oatmeal in a Mug

4.45 from 27 votes
Print Recipe
Learn how to make Microwave Oatmeal in a mug in just minutes and I'll show you how to make it BIG & BOLD with a lovely Apple Pie flavor.
Author: https://www.familyfeedbag.com/2011/04/apple-pie-oatmeal.html
Servings: 1
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Learn how to make Microwave Oatmeal in a mug in just minutes and I'll show you how to make it BIG & BOLD with a lovely Apple Pie flavor.
Author: https://www.familyfeedbag.com/2011/04/apple-pie-oatmeal.html
Servings: 1

Ingredients

  • 1/2 apple , cored and chopped (skins on)
  • 1 cup water
  • 1/2 cup rolled oats (or quick cooking oats)a
  • 1/2 tsp ground cinnamon
  • 3 teaspoons brown sugar (optional)

Instructions

  • Microwave for around 2 minutes or until the oats are fully cooked (timing is based on my 1200W microwave so your timing might vary)
  • Enjoy immediately!

 

Submit your own photos of this recipe

Upload Photo
1 Images

Kriszta Cs

guest
83 Comments
most useful
newest oldest
Inline Feedbacks
View all comments
Anna
Anna
4 years ago

Love this Mug Oatmeal recipe!! (keep ’em coming) Your recipes are well done, quick, use great ingredients, and you and your site are presented VERY well! Best to you.

6
Reply
View Replies (1)
Meg T
Meg T
5 years ago

I made this oatmeal this morning but it didn’t work as well as your others. It was too wet as there was so much water… I microwaved it for over two minutes and it was still really watery ? I don’t know what I did wrong as I followed the recipe exactly… All the other ones are amazing though ☺️

2
Reply
View Replies (2)
Porpiang Dithawatyothin
Porpiang Dithawatyothin
1 year ago

What? How could you make oatmeal from apple pie?

0
Reply
View Replies (1)
SheNiteOwl
SheNiteOwl
3 years ago

Another Super Easy Tasty recipe. Not only does this taste great but it fills the kitchen with the most heavenly smell. A lovely way to start the day. Thank you for making oatmeal so easy to cook.

0
Reply
View Replies (1)
ElianaGrace
ElianaGrace
4 years ago

I was just wondering, could I use quick oats for this recipe or do they have to be rolled?

0
Reply
View Replies (1)
Colleena
Colleena
4 years ago

Could you use instant oats instead of rolled?

0
Reply
View Replies (1)
Rebecca
Rebecca
5 years ago

Hi Gemma,
Is it possible to use oat bran? I have oat bran in my cupboard and I was hoping to use it with your delicious microwave oatmeal recipes!

0
Reply
View Replies (1)
Minna
Minna
5 years ago

The only ingredient you can alter or control in terms of measurement is the amojnt of salt, sugar and chilli.
For anyone who wishes tto learn about these ltong Pinoy recipes,
one just needs to explore using the internet via onnline Philippine recipes.
So freeze in single layers and doo not overlap food if you can help it.

0
Reply
View Replies (1)
Sharanya
Sharanya
5 years ago

SO do we just mix the water oats and cinnamion and garnish with apples?? (I LOVE UR VIDEOS)

0
Reply
View Replies (1)
Silvia
Silvia
5 years ago

Ever since you posted this recipe I have been making it nonstop. It is so good, so healthy and so full of autumn flavor that I even had it for breakfast and dessert today.
Thank you so much for my new favourite sweet treat.
Lots of love from Spain!

0
Reply
View Replies (1)

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Read More