Ice Cream & Frozen Desserts, Pies & Tarts No-Bake Peanut Butter Fudge Ice Cream Pie 4.61 from 46 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Peanut butter ice cream. Chocolate Fudge. Oreo Crust. No Baking. What's not to love about my Peanut Butter Fudge Ice Cream Pie recipe? By Gemma Stafford | July 16, 2020 | 28 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Peanut butter. Fudge. Ice cream. Pie. Have you ever seen a more beautiful combination of words?! This Peanut Butter Fudge Ice Cream Pie recipe is perfect for two reasons. First, this is a no-bake recipe, so there’s no need to turn on your oven during the hot summer months, even the Oreo crust is made without baking! And second? It’s Peanut Butter Fudge Ice Cream Pie! Topped with toasted peanuts, this dessert is salty, sweet, creamy, and absolutely perfect. I even use my delicious homemade 2 ingredient ice cream and my own homemade hot fudge, but you could just as easily use store-bought. It’s a straightforward recipe that is always a crowd-pleaser! And it was originally featured in my first Bigger Bolder Baking cookbook. What is Peanut Butter Fudge Ice Cream Pie? Ice cream pie is exactly as the name suggests! Instead of just having scoops of ice cream in a bowl, this recipe provides a pie-crust bottom. In our case, an Oreo crust — but ice cream pies can be made with Graham cracker crusts too! (Hint: you can even use my Graham cracker recipe!) Instead of just vanilla ice cream, I mix in some smooth peanut butter and top it with hot fudge sauce. Nothing goes better with peanut butter than some chocolate, right? What You Need To Make Peanut Butter Fudge Ice Cream Pie Measuring Cups and Spoons A 9-inch Cake Pan A Stand Mixer or Electric Hand Mixer How To Make Peanut Butter Fudge Ice Cream Pie There are essentially two steps to this recipe, but they’re both super easy! First, you need to prepare the Oreo cookie pie crust. Here’s how you do it (and don’t forget to get the full recipe with measurements, on the page down below): To help remove your pie later in the process, butter and line a 9″ cake pan with 3 layers of cling wrap. Mix melted butter with Oreo cookie crumbs. The mixture should feel like wet sand. Take the crust mixture and press it into the base of the cake pan and up the sides, creating a pie crust shape. Refrigerate the crust for 30 minutes. Then make the peanut ice cream filling: With a stand mixer or electric hand mixer at medium-high speed, whip heavy cream until soft peaks form. Pour in the condensed milk and vanilla and continue whipping until thick. Stir in roughly chopped peanuts and peanut butter into the cream. Pour the cream mixture into your prepared pie crust, smoothing the surface with a spatula. Freeze for a minimum of 5 hours. After freezing, serve by the slice. Top the slices with hot fudge and some extra peanuts and enjoy! Gemma’s Pro Chef Tips for Making Peanut Butter Fudge Ice Cream Pie You can make this pie up to 3 days in advance. If you are allergic to peanuts, you can replace them with any other kind of nut, like hazelnuts or pecans. Toast your nuts before you use them. Toasting nuts helps bring their natural oils to the surface and makes nuts taste nuttier. It also gives them a great texture! Use store-bought or my Homemade Hot Fudge Sauce. You can use any chocolate wafers you happen to have on hand, so don’t worry if you don’t have Oreos! How Do I Store Peanut Butter Fudge Ice Cream Pie? You can keep this pie in your freezer for up to 6 weeks — just in case some unexpected house guests arrive, you’ll be prepared. Make More Pie The Only Blueberry Pie Recipe You Need 5-Ingredient Chocolate Pie 15-Minute Coconut Cream Pie And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below! Try These Recipes! Healthy Chocolate Ice Cream For BreakfastCreamy & Classic Chocolate Malt12 Best Ice Cream Recipes (No-Churn, No-Machine)Strawberry Soda Ice Cream Float Watch The Recipe Video! Play No-Bake Peanut Butter Fudge Ice Cream Pie Recipe 4.61 from 46 votes Print Recipe Add to Favorites Loading… Peanut butter ice cream. Chocolate Fudge. Oreo Crust. No Baking. What's not to love about my Peanut Butter Fudge Ice Cream Pie recipe? Author: Gemma Stafford Servings: 8 people Dessert Peanut Butter Oreo Chocolate Electric Mixer Prep Time 30 mins Peanut butter ice cream. Chocolate Fudge. Oreo Crust. No Baking. What's not to love about my Peanut Butter Fudge Ice Cream Pie recipe? Author: Gemma Stafford Servings: 8 people Ingredients For the Oreo Cookie Crust:⅔ cup (5oz/142g) butter, melted2 cups (6oz/170g) Oreo cookie crumbsFor the Ice Cream Filling:1 cup (8floz/225ml) heavy whipping cream¾ cup (7 ½oz/213g) sweetened condensed milk, cold1 teaspoon vanilla extract⅓ cup (1 ½oz/43g) peanuts, roasted and salted⅓ cup (2 ½oz/71g) smooth peanut butterHomemade Hot Fudge Sauce. Instructions Prepare the Oreo Cookie Crust: Butter and line a 9" cake pan with 3 layers of cling wrap. This will help you remove your pie later. Mix the melted butter with the Oreo cookie crumbs in a medium bowl until you've reached the texture of wet sand.Transfer the crust mixture into a 9 cake pan and press the cookies around the base and up the sides of the pan using your fingertips. Place in the fridge to set for 30 minutesPrepare the Peanut Ice Cream Filling:Using a stand mixer or electric hand mixer, whip the cream on medium-high speed until soft peaks form.Pour in the condensed milk and vanilla into the whipped cream and continue whipping until your mixture is thick and to stiff peaks.Chop the peanuts roughly and stir into the cream mix followed by the peanut butter.Pour the peanut butter mix into the prepared pie crust. Smooth out the surface with a spatula. Freeze for a minimum of 5 hours. The pie will keep in the freezer for 6 weeks.To serve, cut a big slice and pour over the Homemade Hot Fudge Sauce.