Your #1 Online Baking Destination!


Holidays Ice Cream - No Machine Festive Ice Cream made with just cream and condensed milk!!

Santa’s Milk and Cookies Ice Cream

Save Recipe

Hi Bold Bakers!

My recipe for Santa’s Milk and Cookies Ice Cream is going to be your new best friend this Christmas. This time of year I find myself overwhelmed with the amount of leftover baked goods, treats, and cookies. Be it from doing my own baking, or friends bringing things over, I always have more than I know what to do with, so I created this Santa’s Milk and Cookies Ice Cream to put those extra cookies to good use!

There is a reason Santa loves cookies and milk! It is because they are a match made in heaven. Similar to its cousin Cookie Dough Ice Cream, this Santa’s Milk and Cookies Ice Cream starts just like my other Holiday Ice Cream Flavors, with my No-Machine Ice Cream base. If you’ve never made this homemade ice cream before it is one of my favorite tricks as it’s just a matter of whipping some cream and adding sweetened condensed milk.

easy 2 ingredient no machine ice cream recipe, easy desserts , easy ice cream recipes ,2 ingredient no machine ice cream recipe, best desserts, best ever desserts, best ever no machine ice cream recipe, affordable recipes, cheap recipes, cheap desserts, simple recipes, Holiday recipes, Christmas recipes, Holiday baking, Holiday desserts, Christmas desserts, Thanksgiving recipes, Thanksgiving desserts, Christmas baking, simple desserts, quick recipes, Healthy meals, Healthy recipes, How to make, How to bake, baking recieps, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes,

After making the base for this ice cream I add in a whole lot of crushed chocolate chip cookies. I like to leave some big chunks to make sure each bite has that cookie hit. This Santa’s Milk and Cookies Ice Cream is sure to become your new holiday favorite!

easy 2 ingredient no machine ice cream recipe, easy desserts , easy ice cream recipes ,2 ingredient no machine ice cream recipe, best desserts, best ever desserts, best ever no machine ice cream recipe, affordable recipes, cheap recipes, cheap desserts, simple recipes, Holiday recipes, Christmas recipes, Holiday baking, Holiday desserts, Christmas desserts, Thanksgiving recipes, Thanksgiving desserts, Christmas baking, simple desserts, quick recipes, Healthy meals, Healthy recipes, How to make, How to bake, baking recieps, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes,

After the chocolate chip cookies are mixed into the vanilla base it’s transformed into something so rich, comforting and full of that Milk and Cookies flavor we all love. I hope you enjoy!

Have you seen my Holiday Baking Headquarters page? There you’ll find every recipe you could possibly need for the Holidays, from Easy Sugar Cookies to my Best-Ever Pecan Pie. Plus, get more Holiday Ice Cream flavors including Gingerbread Men and Cookies for Santa Ice Cream.

5 from 2 votes
Holidays Ice Cream - No Machine Festive Ice Cream made with just cream and condensed milk!!
Santas Milk and Cookies Ice Cream
Prep Time
10 mins
Total Time
10 mins
 
Servings: 8
Author: Gemma Stafford
Ingredients
  • 1 x14 ounce (1 Can/ 400ml) sweetened condensed milk, cold
  • 2 cups (16oz/450 ml) heavy fresh dairy cream, cold
  • 1 teaspoons vanilla extract (optional)
  • 1 1/2 cup ( 3 1/2oz/135g) crushed chocolate chip cookies
Instructions
  1. Beat cold heavy dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  2. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  3. Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
  4. Now you have your ice cream base add in your chocolate chip cookie crumbs.
  5. Freeze at least 4 hours or overnight before scooping and serving.

 

SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

0 Images
Submit Your Photos
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

14 Comments

Write a Comment and Review

  1. Mary Meisner on August 16, 2018 at 1:02 pm

    I made the “Santa’s Cookies and Milk” ice cream for a group of fourteen people I had over for dinner. It was very simple to make and everyone absolutely loved it. I am looking forward to trying other flavors. The leftovers kept in the freezer nicely for a couple of weeks. I wouldn’t keep it much longer as the ice cream texture begins to soften and turn creamy. The taste was still there, but the structure was not.

    • Gemma Stafford on August 17, 2018 at 4:40 pm

      I’m delighted to hear that! It’s one of my favorite flavors 🙂

  2. Manisha Chalwadi on May 5, 2018 at 12:06 pm

    Hi Gemma,

    I have been watching your recipes on you tube and they are easy. I love icecream and want to try all your recipes unfortunately we do not find heavy fresh cream. One easily available is with 25pcnt fat. Is there any way out to try your recipes with the cream available here.

    Thanks and Regards
    Manisha

    • Gemma Stafford on May 7, 2018 at 5:03 am

      Hi there,
      For this two ingredient ice cream to work you need to be able to whip the cream. 25% fat content cream will not whip up as far as I know, unless it is stabilized. I am sorry, I do not think it will work well for this ice cream,
      Gemma 😉

  3. Elise on February 19, 2018 at 7:02 am

    Hi Gemma,

    I was wondering if I could beat/whip the cream with a hand mixer? TIA!

    Elise.

    • Gemma Stafford on February 19, 2018 at 4:34 pm

      yes you just have to make sure your ingredients are very cold and use a lot of elbow grease.

      Good Luck,
      Gemma.

  4. Desiree on February 11, 2018 at 12:26 am

    Hi
    Can I use whipped cream instead of heavy cream? Heavy is expensive/not easily available where I am.

    Thanks
    Desiree

    • Gemma Stafford on February 11, 2018 at 1:02 pm

      Hi Desiree,

      As long as it is a fresh cream then yes. I have never used a pre whipped cream before.

      Gemma.

  5. Jana Hatem on November 30, 2017 at 11:19 am

    Hi Gemma I love you so much
    # boldbaker
    I love baking so much just like you I wish I was such a professional
    Best wishes
    Jana Hatem

    • Gemma Stafford on November 30, 2017 at 1:49 pm

      Hi Jana,

      Aw #boldbakersunite !! Thank you so much for your lovely message. I am lucky to have you as part of the community 🙂

      Gemma.

  6. mari on November 28, 2017 at 4:50 am

    Thanks for that amazing recipe. Could you tell me how to make a heavy dairy cream?

    Thank you so much

    • Gemma Stafford on November 29, 2017 at 8:36 pm

      Hi Mari,

      Unfortunately heavy cream is something that has to be processed, I can’t tell you how to make it unless I was a dairy farmer 🙂

      Gemma.

  7. joseph on November 24, 2017 at 12:51 am

    Thanks for the milk &cookies ice-cream recipe, however can one produce it without sweetened condensed milk?
    How fine are this chocolate crumbs, very smooth or rough.
    At what temperatures are we to freeze before serving.
    Regards

    • Gemma Stafford on November 24, 2017 at 5:19 am

      Hi Joseph,

      Unfortunately you need condensed milk to make my ice cream. You can easily make it at home.

      If you watch the video I give loads of tips in it including freezing time. All the info you need is there.

      Best,
      Gemma.

Write a Comment and Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This