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Hi Bold Bakers!
Who says ice cream isn’t for Christmas? You have to try my NEW Holiday Ice Cream Flavors. This year instead of spending ages in the kitchen, or worse still resorting to something store bought, you can easily make a delicious, festive treat in no time. You all know and love my 2 Ingredient, No-Machine Ice Cream recipe I’ve made into a variety of incredible flavors. These Christmas Ice Cream recipes start with that same magic recipe for vanilla ice cream. All you need is fresh dairy cream, condensed milk, and a touch of vanilla extract.
What looks like plain vanilla ice cream is transformed with the addition of all kinds of the seasonal flavors. Whether you’re a chocolate fiend, crazy about cranberry, or just got to have a slice of apple pie, all 5 of these flavors will ensure you get your holiday fix, without any of the fuss! Most of these recipes are just 3 ingredients, require no machine, and are made of things you definitely have around during the Christmas holidays.
These recipes are so easy to adapt and make your own. I encourage you to experiment with you own favorite Holiday Flavors and share them with me in the comments below. I hope these allow you to have some fun in the kitchen, after all that’s what it is all about!
Get my Holiday Ice Cream recipes below:
Chocolate & Peppermint Ice Cream
A perfect way to enjoy a festive holiday favorite! Check out my recipe for Chocolate & Peppermint Ice Cream.
Gingerbread Cookie Ice Cream
This cookie sings Christmas with all of its spices and warm flavors. Crumble it up into my No Machine Ice Cream and voila! Get my Gingerbread Cookie Ice Cream recipe.
Apple Pie Ice Cream
Apple Pie and Vanilla Ice Cream are a match made in heaven. It makes perfect sense then my Apple Pie Ice Cream recipe is the best of both worlds.
White Chocolate & Cranberry Ice Cream
Cranberries are not just a side dish for your turkey this Christmas Holiday season. You get a sweet and tangy combo with my White Chocolate & Cranberry Ice Cream recipe.
Santa’s Milk & Cookies Ice Cream
If it’s good enough for Santa it’s good enough for us! Check out my delicious Santa’s Milk & Cookies Ice Cream recipe.
Have you seen my Holiday Baking Headquarters page? There you will find every recipe you could possibly need for the Holidays including Easy Sugar Cookies, my Best-Ever Pecan Pie & more!
Try These Recipes!
Watch The Recipe Video!
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
How much cream ???
Can the ice cream base be kept in the freezer and used it on next following day? If yes, how to soften the ice cream base?
I have made this recipie for my kids first birthday party and it was big hit. Awesome and super easy. I have used GO fresh cream as heavy cream is not available here in India and it worked perfectly and far better then Amul. Thank you Gemma for this recipie
Hi Gemma. I don’t have fresh dairy whipping cream in my country so I bought 3 litres of buffalo milk. If I boil it and wait for the cream to come on top after cooling, will this cream be okay to use for the icecream? There’s a dairy farm in my city where they sell fresh dairy cream from cow and buffalo milk. Will this also be okay to use?
These recipes all look sooo good! I had a question. I have a Breville Smart Scoop 1.5 quart ice cream machine/maker and I was wondering if I can use your ice cream recipe/base (whipped cream+condensed milk) in my ice cream maker? Would it work and churn properly and would I get the same results as you? Or is your base too thick for an ice cream maker since it is whipped and traditional mixtures use more liquidy bases? Would I have to add milk to water it down or cream? Should I try it and would it even work in… Read more »
Love your ice-cream recipie can I use whipping cream and what are the mesurements
Love your site, it’s the only site you need. I’m interested in Maple Walnut ice cream, I understand the base but how much walnuts do I use and do I use maple syrup or extract.?
Hi gemma! I’ve always wanted to try your no-machine homemade ice cream recipes but unfortunately in my country i couldn’t find the correct cream to use….and i found that thr is this product “fresh cream” and it says it has a fat content of 35% and it is tasteless tooo..so i have a doubt that will this work your in no-mach ice cream recipes…..THANK YOU! A well wisher from far far away!????
I have tried your 2 ingredient ice cream with 200 gm whipped cream (sweetened) & 200 gm milk maid.
It turned out to be too sweet. So I tried it with 300 gm whipped cream (sweetened) & 200 gm milkmaid which was sweet again. So I tried 400 gm whipped cream (sweetened) & 200 gm milkmaid. It’s texture was creamy but not like an ice cream should be. It tastes good but the texture more like a mousse.
Please help me out here as to what should be the proportion.
Thank you
Hey Gemma,
I hope you are doing well!
I have 2 questions specific to Ice-cream.
First, is it okay if I use whipping cream with 30% fat content?
Secondly, what would happen if I add some milk to the Ice-cream?
Please let me know. Thanks 🙂