Ice Cream & Frozen Desserts

S’more Baked Alaska (No Machine Ice Cream Dessert)

5 from 2 votes
Learn how to make my Smore Baked Alaska with my No Machine Chocolate Ice Cream, a Cookie Crust and my Homemade Marshmallow Fluff!
S’more Baked Alaska - Graham Crackers, Chocolate Ice Cream and Homemade Marshmallow Fluff on top! What more do you want?

Hi Bold Bakers!

A S’more does not have to be confined (restricted) between 2 graham crackers and this S’more Baked Alaska is testimony to that.

This Big & Bold frozen dessert has all the components of a S’more but we created a whole new dessert here. Its center is made of my Chocolate No Machine Ice Cream and its base is graham crackers.

The marshmallow layer is none other than my Homemade Marshmallow Fluff. If you haven’t tried it yet put it on your list. Marshmallow Fluff isn’t available worldwide and I couldn’t bear the thought of people going without it so I made my own.

S’more Baked Alaska, S’more dessert, Homemade S’more, baked alaska, S’more, frozen desserts, dinner party ideas, dinner party desserts, summer desserts, S’more recipes, Summer Recipes, Summer Desserts, Homemade Marshmallow Fluff, Marshmallow Fluff, DIY Marshmallow Fluff, Homemade Marshmallow Fluff at home, s’more, s’more recipes, s’more desserts, Recipes, recipe, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, easy recipes, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

This S’more dessert was inspired by a blog called Livforcake.com. She has S’more desserts to beat the band and beautiful photos to boot.

If you like this S’more dessert then I think you will also like my S’more Fudge and my No-Bake S’more Pie.

S’more Baked Alaska, S’more dessert, Homemade S’more, baked alaska, S’more, frozen desserts, dinner party ideas, dinner party desserts, summer desserts, S’more recipes, Summer Recipes, Summer Desserts, Homemade Marshmallow Fluff, Marshmallow Fluff, DIY Marshmallow Fluff, Homemade Marshmallow Fluff at home, s’more, s’more recipes, s’more desserts, Recipes, recipe, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, easy recipes, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

Plus, this week my first Ice Cream Master Class released called Bigger Bolder Frozen Desserts. In this 2 hour online video class, I teach you how to make traditional custard-style ice cream, gelato, new No Machine Ice Cream recipes and much more! I partnered with Craftsy to create the class and you’ll be able to experience it on any platform, at any time, and even interact with  me in their virtual classroom. And especially for my Bold Bakers, you’ll SAVE 50% Off the Class if you sign up now. I hope to see you there!

   S’more Baked Alaska, S’more dessert, Homemade S’more, baked alaska, S’more, frozen desserts, dinner party ideas, dinner party desserts, summer desserts, S’more recipes, Summer Recipes, Summer Desserts, Homemade Marshmallow Fluff, Marshmallow Fluff, DIY Marshmallow Fluff, Homemade Marshmallow Fluff at home, s’more, s’more recipes, s’more desserts, Recipes, recipe, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, easy recipes, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

Watch The Recipe Video!

S’more Baked Alaska

5 from 2 votes
Learn how to make my Smore Baked Alaska with my No Machine Chocolate Ice Cream, a Cookie Crust and my Homemade Marshmallow Fluff!
Author: Gemma Stafford
Servings: 8
Prep Time 30 mins
Total Time 30 mins
Learn how to make my Smore Baked Alaska with my No Machine Chocolate Ice Cream, a Cookie Crust and my Homemade Marshmallow Fluff!
Author: Gemma Stafford
Servings: 8

Ingredients

  • 1 cup (8oz/240g) whipping cream
  • ½ cup (7oz/200g) condensed milk
  • 1 cup (6oz/170g) chocolate
  • 1 cup (5oz/130g) cookie crumbs (graham crackers/digestives)
  • 5 tablespoons (2 ½ oz/75g) butter, melted
  • 1 recipe Marshmallow Fluff

Instructions

  • Place sweetened condensed milk in the fridge to keep cold
  • Beat cold whipping cream using a hand mixer or a stand mixer until soft peaks form.
  • Turn down the speed a little and pour the condensed milk into the whipped cream.
  • Now, turn the speed back up high again and whisk until the mixture is thick and stiff peaks. Set aside.
  • Gently melt the chocolate in the microwave, taking care not letting it get too warm.
  • Once the chocolate has cooled swiftly mix in your 1 big spoonful of ice cream base with a spatula. Mix quickly so the chocolate doesn’t set and harden. Fold in the rest of your ice cream base until combined.
  • Line a deep bowl with 2 layers of cling wrap
  • Pour in the chocolate ice cream into the bowl and tap on the counter to release air bubbles. Place in the freezer while you prepare the cookie layer.
  • Blend the cookies until they are fine crumbs.
  • Pour in the melted butter and mix together.
  • Remove the ice cream from the freezer and gently press the cookie base ontop of the ice cream. It won’t be frozen yet so just take care not to push too hard
  • Place it back in the freezer and freeze for a minimum of 6 hours but preferably overnight just to make sure it is frozen well.
  • When you are ready to serve your baked Alaska pipe or spoon over the Marshmallow fluff.
  • To toast, place it under a grill or broiler and VERY CAREFULLY get nice color all over the baked Alaska. Do not walk way at this point, you have to keep a close eye on it. You can also use a chef's torch to toast it up.
  • Serve straight away and enjoy!

Submit your own photos of this recipe

0 Images

41
Comments & Reviews

avatar

newest oldest most useful
Mrs C5
Guest
Mrs C5
1 year ago

Hi Gemma… I’ve followed you on FB for a while now. LOVE all your inspirational ideas! This Baked Alaska will definitely be a hit around here, as none of us are fond of meringue. Can’t wait to try it! Thanks so much!

Member
2 years ago

i try your recipe smores baked alaska its very nice
Iwant to share the photos… I dont know how…

Ayman
Guest
Ayman
3 years ago

Hey gemma what haooend with the no machine icecreams how come you dont make any videos of them anymore?

Athena
Member
Athena
3 years ago

About how many whole graham crackers make one cup of crumbs?

Sugarfiend45
Guest
Sugarfiend45
3 years ago

Hi Gemma! I just wanted to say that you are such an inspiration to the baking community. I love to bake and you just make me love it more!Just wondering, will you ever make a frozen mousse dessert?

SugarFiend45
Member
SugarFiend45
3 years ago

Hi Gemma!I just wanted to say that I’ve just recently eye discovered your website and I love it.I love to bake and you are a real inspiration.Just wondering, are you ever going to do a frozen mousse dessert?

Cora
Guest
3 years ago

My daughter and I recently discovered your recipe videos. We’ve really been enjoying them! Our family loves smores so this is one recipe we’ll have to try. We’ve been experimenting with homemade Oreos and could crumble those for the crust for an extra chocolatey punch. In some ways, I wish I hadn’t seen this ?.

Cora-

SamiraA
Member
3 years ago

Hi gemma , i love the new idea of this recipe. I have a question which is : Can i use melted marshmallows as a substitute for the marshmallow fluff? And if yes how many cups?

lucicnoble
Member
lucicnoble
3 years ago

Could you use store bought chocolate ice cream instead of homemade?

MinahilIshaq
Member
MinahilIshaq
3 years ago

Also can you make oreo blueberry cheesecake icecream

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford