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Hi Bold Bakers!
I know you love my No-Bake recipes so this week I’m showing you how to create 3 BIG & BOLD Fudge Flavors that you can make just using a microwave. Also, these are great Valentine’s Day gifts so hopefully you can make them for someone you love. So let’s get no-baking
Cookies and Cream Fudge
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Servings: 40 pieces
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Servings: 40 pieces
Ingredients
- 3 ¼ cup (1lb 3oz/553g) white chocolate
- 1 1/3 cup (14oz/425g) Sweetened Condensed Milk
- 1/8 teaspoon salt
- 3 cups (9oz/255g) Oreos
Instructions
- Line a 9x9inch square pan with parchment paper,
- In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for rouglhy 1.20 -2 minute. My microwave is 1200W so adjust your time accordingly. Keep a close eye on it, you don’t want it to get too warm it will get hard and you will have to start again.
- Stir in crushed cookies, reserving some to scatter on the top. Use a spatula and take care not to over mix, just combine.
- Spread evenly in prepared pan.
- Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
- It will keep fresh in the fridge for 3 week. Best eaten at room temperature.
Recipe Notes
Keep refrigerated in an air tight container for 4 weeks
Be careful not to over whisk the fudge as it can separate and get greasy
S'mores Fudge
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Servings: 40 pieces
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Servings: 40 pieces
Ingredients
- 1 1/2 cups (6oz/165g) graham cracker crumbs
- 1/3 cup (21/2oz/71g) melted butter
- 1 1/3 cup (14oz/398g) can sweetened condensed milk
- 3 ⅓ cup (21oz/595g) milk chocolate
- ¼ cup (4oz/115g) butter
- 1 tsp vanilla
- ½ tsp salt
- 2 cups (4oz/114g) mini Marshmallow
Instructions
- Mix together the graham cracker crumbs and melted butter
- Press ½ of the mix into a 9x9 square pan lined with parchment paper.
- In a heat proof bowl GENTLY melt the chocolate,butter with sweetened condensed milk.
- Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.
- Mix in the vanilla and salt and gently with a spatula until just combined
- Pour 1/2 of the fudge over your crust. Sprinkle over the marshmallows and pour over the rest of the fudge. Tap on the table to even out
- Sprinkle over the rest of the graham cracker cookie crumb. Press it into place with your hand
- Place in the fridge to set. Keep refrigerated and enjoy
- Place in the fridge to set and enjoy. I like to keep mine refrigerated but it is up to you.
Recipe Notes
Keep refrigerated in an air tight container for 4 weeks
Be careful not to over whisk the fudge as it can separate and get greasy
Red Velvet Fudge
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Servings: 30
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Servings: 30
Ingredients
- 1 1/3 cup (14oz/398g) condensed milk
- 3 ¼ cups (191/2oz/553g ) white chocolate
- 1 tsp vanilla
- ½ tsp cinnamon
- 1 tbps Cocoa
- 2-3 tsp red dye (preferably gel dye)
- ½ Cup (3oz/85g) white chocolate
Instructions
- Line 9x9inch square pan with parchment paper.
- In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.
- Gently stir in the other ingredients, cocoa powder, cinnamon, vanilla and red dye. Use a spatula and take care not to over mix, just combine.
- Spread evenly in prepared pan.
- Melt the white chocolate gently and then drizzle it over the fudge.
- Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
- It will keep fresh in the fridge for 3 week. Best eaten at room temperature.
Recipe Notes
Keep refrigerated in an air tight container for 4 weeks
Be careful not to over whisk the fudge as it can separate and get greasy
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
Hi Gemma,
I have spent years looking for a creamy, chewy fudge recipe… Who knew it would be this easy to make! I hope you will make a lemon or strawberry version as I can’t seem to get the consistency right and I love fruity flavours when baking.
Becky 🙂
Hi dear Gemma
I wanted to know the chocolate u r using
Is it chocolate oil based
Or cacoa butter based (used in tempering)
Thank you
Hi Gemma
Why don’t you show us how to make fudge without adding chocolate
Gemma dear…how many pieces you get with the Red Velvet rcp…?
Can your fudge be out in freezer and frozen. If so just thaw out and eat? Thank you. Can you please add instructions on freezing when you do your live demos. Greatly appreciated.
Hi Gemma , I’m not sure if we can get gram crackers in England , can I use digestives or ginger nuts instead ?
Hi Gemma, how would you make a plain vanilla fudge – no bake? Another question – is there a difference in taste or texture between this no-bake method and the traditional cook-on-a- stove which has never worked for me method? Many thanks!
I truly enjoy your recipes have tried several with great success. I look forward seeing more and great recipes
I really wanted to make Gemma’s no bake oreo cheesecake for my sister’s birthday. I spent an entire week looking for cream cheese and whipping cream and couldn’t find it. Ended up making this cookies and cream fudge and my little sister was more than happy. Everybody in the house loved it. And I love how simple it was. Thanks a ton, Gemma! ❤️
Hi Gemma. I dont have microwave, can I melt white chocolate + sweet condensed milk using double boiler instead? Thx in advance.