Candy, No Bake 3 Chocolate Fudge Recipes 4.91 from 11 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors. By Gemma Stafford | February 11, 2015 | 87 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I know you love my No-Bake recipes so this week I’m showing you how to create 3 BIG & BOLD Fudge Flavors that you can make just using a microwave. Also, these are great Valentine’s Day gifts so hopefully you can make them for someone you love. So let’s get no-baking Cookies and Cream Fudge 4.91 from 11 votes Print Recipe Add to Favorites Loading… Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors. Author: Gemma Stafford Servings: 40 pieces Chocolate Oreo Red Velvet Marshmallows Less than 30 Minutes Baking Pans Prep Time 15 minsTotal Time 15 mins Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors. Author: Gemma Stafford Servings: 40 pieces Ingredients 3 ¼ cup (1lb 3oz/553g) white chocolate1 1/3 cup (14oz/425g) Sweetened Condensed Milk1/8 teaspoon salt3 cups (9oz/255g) Oreos Instructions Line a 9x9inch square pan with parchment paper,In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for rouglhy 1.20 -2 minute. My microwave is 1200W so adjust your time accordingly. Keep a close eye on it, you don’t want it to get too warm it will get hard and you will have to start again.Stir in crushed cookies, reserving some to scatter on the top. Use a spatula and take care not to over mix, just combine.Spread evenly in prepared pan.Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.It will keep fresh in the fridge for 3 week. Best eaten at room temperature. Play Recipe Notes Keep refrigerated in an air tight container for 4 weeks Be careful not to over whisk the fudge as it can separate and get greasy S'mores Fudge 5 from 3 votes Print Recipe Add to Favorites Loading… Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors. Author: Gemma Stafford Servings: 40 pieces Chocolate Oreo Red Velvet Marshmallows Less than 30 Minutes Baking Pans Prep Time 15 minsTotal Time 15 mins Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors. Author: Gemma Stafford Servings: 40 pieces Ingredients 1 1/2 cups (6oz/165g) graham cracker crumbs1/3 cup (21/2oz/71g) melted butter1 1/3 cup (14oz/398g) can sweetened condensed milk3 ⅓ cup (21oz/595g) milk chocolate¼ cup (4oz/115g) butter1 tsp vanilla½ tsp salt2 cups (4oz/114g) mini Marshmallow Instructions Mix together the graham cracker crumbs and melted butterPress ½ of the mix into a 9x9 square pan lined with parchment paper.In a heat proof bowl GENTLY melt the chocolate,butter with sweetened condensed milk.Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.Mix in the vanilla and salt and gently with a spatula until just combinedPour 1/2 of the fudge over your crust. Sprinkle over the marshmallows and pour over the rest of the fudge. Tap on the table to even outSprinkle over the rest of the graham cracker cookie crumb. Press it into place with your handPlace in the fridge to set. Keep refrigerated and enjoyPlace in the fridge to set and enjoy. I like to keep mine refrigerated but it is up to you. Recipe Notes Keep refrigerated in an air tight container for 4 weeks Be careful not to over whisk the fudge as it can separate and get greasy Red Velvet Fudge 5 from 1 vote Print Recipe Add to Favorites Loading… Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors. Author: Gemma Stafford Servings: 30 Chocolate Oreo Red Velvet Marshmallows Less than 30 Minutes Baking Pans Prep Time 20 minsTotal Time 20 mins Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors. Author: Gemma Stafford Servings: 30 Ingredients 1 1/3 cup (14oz/398g) condensed milk3 ¼ cups (191/2oz/553g ) white chocolate1 tsp vanilla½ tsp cinnamon1 tbps Cocoa2-3 tsp red dye (preferably gel dye)½ Cup (3oz/85g) white chocolate Instructions Line 9x9inch square pan with parchment paper.In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.Gently stir in the other ingredients, cocoa powder, cinnamon, vanilla and red dye. Use a spatula and take care not to over mix, just combine.Spread evenly in prepared pan.Melt the white chocolate gently and then drizzle it over the fudge.Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.It will keep fresh in the fridge for 3 week. Best eaten at room temperature. Recipe Notes Keep refrigerated in an air tight container for 4 weeks Be careful not to over whisk the fudge as it can separate and get greasy Get More Articles! Sweet And Nutty White Chocolate BarkCandy Cane And Chocolate Peppermint BarkPure Maple CandyOld-Fashioned Birthday Cake Fudge Watch The Recipe Video! Play Label Rate this Recipe Rate this Recipe Name* Email* Δ Label Rate this Recipe Rate this Recipe Name* Email* Δ 87 Comments most useful newest oldest Inline Feedbacks View all comments BeckyE 6 years ago Hi Gemma, I have spent years looking for a creamy, chewy fudge recipe… Who knew it would be this easy to make! I hope you will make a lemon or strawberry version as I can’t seem to get the consistency right and I love fruity flavours when baking. Becky 🙂 Sahar 9 months ago Hi dear Gemma I wanted to know the chocolate u r using Is it chocolate oil based Or cacoa butter based (used in tempering) Thank you Fsumaiya 1 year ago Hi Gemma Why don’t you show us how to make fudge without adding chocolate Gracy Victoria 2 years ago Gemma dear…how many pieces you get with the Red Velvet rcp…? Last edited 2 years ago by Gracy Victoria peggyspecials 4 years ago Can your fudge be out in freezer and frozen. If so just thaw out and eat? Thank you. Can you please add instructions on freezing when you do your live demos. Greatly appreciated. Cheryl 4 years ago Hi Gemma , I’m not sure if we can get gram crackers in England , can I use digestives or ginger nuts instead ? Elle 4 years ago Hi Gemma, how would you make a plain vanilla fudge – no bake? Another question – is there a difference in taste or texture between this no-bake method and the traditional cook-on-a- stove which has never worked for me method? Many thanks! Susie Rose 4 years ago I truly enjoy your recipes have tried several with great success. I look forward seeing more and great recipes simran_chawla6 4 years ago I really wanted to make Gemma’s no bake oreo cheesecake for my sister’s birthday. I spent an entire week looking for cream cheese and whipping cream and couldn’t find it. Ended up making this cookies and cream fudge and my little sister was more than happy. Everybody in the house loved it. And I love how simple it was. Thanks a ton, Gemma! ❤️ Diana 5 years ago Hi Gemma. I dont have microwave, can I melt white chocolate + sweet condensed milk using double boiler instead? Thx in advance. Load More Comments This Recipe Made By Bold Bakers 6 Images Mark Sanderson JodiLee BeckyE Stuart of Blyth Telperion simran_chawla6 About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Read More