Candy, No Bake

3 Chocolate Fudge Recipes

5 from 9 votes
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Homemade No Bake Fudge ( S'more, Red Velvet and Cookies and Cream) Make this delicious fudge in the microwave in minutes

Hi Bold Bakers!

I know you love my No-Bake recipes so this week I’m showing you how to create 3 BIG & BOLD Fudge Flavors that you can make just using a microwave. Also, these are great Valentine’s Day gifts so hopefully you can make them for someone you love. So let’s get no-baking

 

Cookies and Cream Fudge

5 from 9 votes
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Author: Gemma Stafford
Servings: 40 pieces
Prep Time 15 mins
Total Time 15 mins
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Author: Gemma Stafford
Servings: 40 pieces

Ingredients

  • 3 ¼ cup (1lb 3oz/553g) white chocolate
  • 1 1/3 cup (14oz/425g) Sweetened Condensed Milk
  • 1/8 teaspoon salt
  • 3 cups (9oz/255g) Oreos

Instructions

  • Line a 9x9inch square pan with parchment paper,
  • In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for rouglhy 1.20 -2 minute. My microwave is 1200W so adjust your time accordingly. Keep a close eye on it, you don’t want it to get too warm it will get hard and you will have to start again.
  • Stir in crushed cookies, reserving some to scatter on the top. Use a spatula and take care not to over mix, just combine.
  • Spread evenly in prepared pan.
  • Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
  • It will keep fresh in the fridge for 3 week. Best eaten at room temperature.

Recipe Notes

Keep refrigerated in an air tight container for 4 weeks
Be careful not to over whisk the fudge as it can separate and get greasy

S'mores Fudge

5 from 6 votes
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Author: Gemma Stafford
Servings: 40 pieces
Prep Time 15 mins
Total Time 15 mins
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Author: Gemma Stafford
Servings: 40 pieces

Ingredients

  • 1 1/2 cups (6oz/165g) graham cracker crumbs
  • 1/3 cup (21/2oz/71g) melted butter
  • 1 1/3 cup (14oz/398g) can sweetened condensed milk
  • 3 ⅓ cup (21oz/595g) milk chocolate
  • ¼ cup (4oz/115g) butter
  • 1 tsp vanilla
  • ½ tsp salt
  • 2 cups (4oz/114g) mini Marshmallow

Instructions

  • Mix together the graham cracker crumbs and melted butter
  • Press ½ of the mix into a 9x9 square pan lined with parchment paper.
  • In a heat proof bowl GENTLY melt the chocolate,butter with sweetened condensed milk.
  • Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.
  • Mix in the vanilla and salt and gently with a spatula until just combined
  • Pour 1/2 of the fudge over your crust. Sprinkle over the marshmallows and pour over the rest of the fudge. Tap on the table to even out
  • Sprinkle over the rest of the graham cracker cookie crumb. Press it into place with your hand
  • Place in the fridge to set. Keep refrigerated and enjoy
  • Place in the fridge to set and enjoy. I like to keep mine refrigerated but it is up to you.

Recipe Notes

Keep refrigerated in an air tight container for 4 weeks
Be careful not to over whisk the fudge as it can separate and get greasy

 

Red Velvet Fudge

5 from 6 votes
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Author: Gemma Stafford
Servings: 30
Prep Time 20 mins
Total Time 20 mins
Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.
Author: Gemma Stafford
Servings: 30

Ingredients

  • 1 1/3 cup (14oz/398g) condensed milk
  • 3 ¼ cups (191/2oz/553g ) white chocolate
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • 1 tbps Cocoa
  • 2-3 tsp red dye (preferably gel dye)
  • ½ Cup (3oz/85g) white chocolate

Instructions

  • Line 9x9inch square pan with parchment paper.
  • In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.
  • Gently stir in the other ingredients, cocoa powder, cinnamon, vanilla and red dye. Use a spatula and take care not to over mix, just combine.
  • Spread evenly in prepared pan.
  • Melt the white chocolate gently and then drizzle it over the fudge.
  • Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
  • It will keep fresh in the fridge for 3 week. Best eaten at room temperature.

Recipe Notes

Keep refrigerated in an air tight container for 4 weeks
Be careful not to over whisk the fudge as it can separate and get greasy

Watch The Recipe Video!

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Comments & Reviews

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peggyspecials
Member
peggyspecials
1 year ago

Can your fudge be out in freezer and frozen. If so just thaw out and eat? Thank you. Can you please add instructions on freezing when you do your live demos. Greatly appreciated.

Cheryl
Guest
Cheryl
1 year ago

Hi Gemma , I’m not sure if we can get gram crackers in England , can I use digestives or ginger nuts instead ?

Elle
Guest
Elle
1 year ago

Hi Gemma, how would you make a plain vanilla fudge – no bake? Another question – is there a difference in taste or texture between this no-bake method and the traditional cook-on-a- stove which has never worked for me method? Many thanks!

Susie Rose
Guest
1 year ago

I truly enjoy your recipes have tried several with great success. I look forward seeing more and great recipes

simran_chawla6
Member
simran_chawla6
1 year ago

I really wanted to make Gemma’s no bake oreo cheesecake for my sister’s birthday. I spent an entire week looking for cream cheese and whipping cream and couldn’t find it. Ended up making this cookies and cream fudge and my little sister was more than happy. Everybody in the house loved it. And I love how simple it was. Thanks a ton, Gemma! ❤️

Diana
Guest
Diana
1 year ago

Hi Gemma. I dont have microwave, can I melt white chocolate + sweet condensed milk using double boiler instead? Thx in advance.

Nadawn12
Member
Nadawn12
2 years ago

Hi love the recipe, how would I make gingerbread fudge, just add some ground ginger in?

Mele
Guest
Mele
2 years ago

I have a question. Do these melt? I wanna make it for my class but im afraid itll turn out gooey by the time i pass the last few out. thanks!

Emily
Member
Emily
2 years ago

Can I use semi sweet of dark chocolate for the smores and just not add marshmallows and graham crackers. Also I am planning to give it as a gift. How long can it stay at room temperature in a Ziploc bag? Thanks????

Peenal
Member
Peenal
2 years ago

Hey Gemma,
I tried out the cookie and cream fudge and it was a super hit in my house. I shared it with my neighbour’s and they lived it. There was not even a single piece left at the end.
Thanks ,❤️

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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