Fine Desserts S’more Pie Jars 5 from 1 vote Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Imagine everything you love about S'mores including chocolate, marshmallow and graham crackers in cute little glass jars--that's my S'more Pie Jars! By Gemma Stafford | April 2, 2014 | 7 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I like my desserts over the top and BOLD just like this week’s episode -S’more Pie Jars. It’s rich chocolate pudding with a graham cracker crust base and toasted marshmallows bursting out of the top of these lovely glass jars. They are perfect for Spring picnics, dinner parties, or anytime you feel like being BOLD. Enjoy, and let me know what kind of BOLD BAKER you are! Try These Recipes! O’Driscoll’s Irish Whiskey Chocolate Mousse Recipe10-Minute Microwave Banana Pudding RecipeChocolate Banana PuddingHow to Make a Croquembouche with Video & Step-by-Step Guide Watch The Recipe Video! Play S'more Pie Jars 5 from 1 vote Print Recipe Add to Favorites Loading… Imagine everything you love about S'mores including chocolate, marshmallow and graham crackers in cute little glass jars--that's my S'more Pie Jars! Author: Gemma Stafford Dessert Chocolate Marshmallows Oven Imagine everything you love about S'mores including chocolate, marshmallow and graham crackers in cute little glass jars--that's my S'more Pie Jars! Author: Gemma Stafford Ingredients Graham Crust10 Whole Graham crackers , crumbs5 Tbsp Butter , meltedChocolate fudge pudding5 oz Good quality chocolate (72% cocoa solids)10 Tbsp Butter1 tsp vanilla extract½ cup Warm water1/2 Cup granulated sugar4 Whole Eggs , separated1/4 Cup Ap flourMarshmallowsMason Jars or ramekins Instructions In a food processor or with a rolling pin make crumbs of the Graham crackersMix in the melted butter to the crumbs and press them in the jars. I like a thick layer of crustPreheat the oven to 320oFBreak up the chocolate into small pieces and melt with the butter in a Pyrex bowl over a pot of simmering waterWhen the chocolate and butter is melted take off the heatWhisk the eggs whites on medium speed until soft peeks form, set asideWhisk the vanilla, warm water and sugar into the chocolate mixWhisk in egg yolks quicklyGently mix in the flour taking care not to over mixFold in the egg whites. One spoonful at first then gently fold in the restPour the chocolate pudding into the jars about 3/4 fullPlace jars into a deep baking tray with high edges. Fill 1/4 way up the jar with hot water to create a water bath. This is important to do when cooking this puddingBake for 35-40 minutes or until set on top. A little wobble is ok as it will set more when chilledWhen they are baked take them out of the water bath and let them cool downPlace the marshmallows on top, be generous, the more the better 🙂Broil the pots on High ( be careful not to walk away as they cook fast) for around 2 minutes or until the marshmallows turn turn ooey gooeyServe warm and enjoy, otherwise they keep well in the fridgeIf you want to make them a day ahead then follow the steps to baking the pots then chill. Before you want to serve them put on the marshmallows, broil and serve Play