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S’mores Ice Cream Sandwich

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With buttery graham cracker crust, marshmallow-infused ice cream and rich chocolate ganache, my S’mores Ice Cream Sandwich is the perfect summertime treat.

Hi Bold Bakers!

For those of you who don’t know me, hi there! I’m Gemma Stafford, professionally trained chef and Bold Baker behind the over-the-top recipes featured on Bigger Bolder Baking. True to what I do, I’ve taken classic S’mores and given them a creative twist. I’m here to show you how to make a deliciously decadent S’mores Ice Cream Sandwich.

What is a S’more?

For anyone unfamiliar, s’mores are a nostalgic American dessert commonly enjoyed across a campfire or summertime barbecue. They are made by sandwiching together a square of chocolate and a fluffy marshmallow between two graham crackers then toasted over an open fire. If you’re looking for easy dessert recipes, smores are a perfect combination of simplicity, sweetness, and texture. From chocolate bliss to crunchy biscuit, there’s a reason smores are beloved by all that have tried them. 

How Do You Make a Frozen S’more?

For this recipe, I’ve deconstructed our favorite campfire snack and made it into an ice cream sandwich. With a buttery graham cracker crust, rich chocolate ganache and homemade ice cream studded with toasted marshmallows, these are perfect ice cream sandwiches to enjoy with friends and family. To make my bars, I layer my crust, chocolate, ice cream and more crust in my GoodCook 8×8 Square Cake Pan and leave them to freeze. Before long, you’ll be enjoying the best of summer desserts. 

Don’t worry if you don’t have graham crackers. You can always substitute them out with any plain vanilla biscuit. In Ireland, Digestives work perfectly well. Gingersnaps will also do!

How Do You Make Homemade Ice Cream?

This s’more is incomplete without my marshmallow-infused homemade ice cream. One of my most popular recipes, my ice cream requires just two ingredients – condensed milk and heavy whipping cream. Any flavor is possible with this simple base so we’re adding toasted marshmallows for this campfire creation.

How to Make Chocolate Ganache

My chocolate ganache is simple, smooth and rich with flavor. In a GoodCook 2 Quart Nonstick Sauce Pan, gently warm your cream and chopped chocolate. After four or five minutes, your chocolate should melt. Once your chocolate has melted into the cream, carefully stir it together for a beautiful chocolate mixture.

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

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  1. It is the first time that i saw your really good recipes.I saw the ypu tube of the carrot cake and I was determined to cook it Unfortunately I could not find the written recipe.Can you help me please? on May 17, 2018 at 5:10 am

    Your recipes seem gorgeous and very tempting.I am longing to try some of them.

    • Gemma Stafford on May 18, 2018 at 11:59 pm

      Really glad you like it!!!


  2. Doris Poffenberger on May 13, 2018 at 10:21 am

    I made the vanilla and orange flavoring at the end of the five weeks do I take the vanilla bean and orange peel out of the bottle? Thank You, I love all of your recipes

    • Gemma Stafford on May 15, 2018 at 8:34 am

      Hi Doris,

      So take out the orange but leave in the vanilla. Too be honest, I leave them in there for all the flavors except the mint. The mint gets bitter but i find the other flavors are totally fine.


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