Fine Desserts Witch’s Brew Halloween Dessert 5 from 2 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make my Witch's Brew Halloween Dessert, which is a delicious tapioca dessert for any Halloween party or special event. By Gemma Stafford | October 22, 2016 | 32 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Halloween is such a fun time to get creative with desserts and I have lots of recipes I want to share with you. So I was excited when the folks at Best Fiends asked me to create a BONUS recipe for you featuring my Witch’s Brew Halloween Dessert. This Witch’s Brew is actually Tapioca pudding. Luckily it tastes so much better then it looks. Scatter around creepy crawlies of the gummy variety and you have a perfect Halloween dessert for your party. Try These Recipes! Diwali Kaju Pista (Cashew Pistachio) RollsHomemade Chocolate Baklava For Rosh HashanahIndian Fruit SaladRefreshing & Creamy Lemon Posset Watch The Recipe Video! Play Witch's Brew Halloween Dessert 5 from 2 votes Print Recipe Add to Favorites Loading… Learn how to make my Witch's Brew Halloween Dessert, which is a delicious tapioca dessert for any Halloween party or special event. Author: Gemma Stafford Servings: 4 servings Dessert Gluten Free Halloween Stovetop Saucepan Prep Time 20 minsCook Time 1 hr 10 minsTotal Time 1 hr 30 mins Learn how to make my Witch's Brew Halloween Dessert, which is a delicious tapioca dessert for any Halloween party or special event. Author: Gemma Stafford Servings: 4 servings Ingredients 1/2 cup (2oz/ 60g) pearl tapioca, (do not use instant tapioca)2 cups (16oz / 500g) water2 cups (16oz / 500g) whole milk (or dairy free milk)1/4 teaspoon salt2 eggs yolks1/3 cup (2 ½ oz/75g) sugar1 teaspoon of vanilla extract1 teaspoon green food coloringHalloween Candies (Gummy bones, skulls, spiders, slugs) Instructions The night before, in a medium bowl soak Pearl Tapicoa in water at room temperature.The next day, combine tapioca, milk, and salt in a heavy bottomed saucepan over medium heat. Stir while bringing to a simmer. Lower the heat and cook covered at the lowest possible heat for 45 minutes-1 hour. Timing depends on the type or brand of tapioca you are using. Stir occasionally so that the tapioca doesn't stick to the bottom of the pan.Once cooked, in a separate bowl beat the egg yolks and sugar together. Mix in some of the hot tapioca very slowly to equalize the temperature of the two mixtures (to avoid curdling).Pour the egg mix into the pan with tapioca. Still over low heat, stir for roughly 10-15 minutes until you get a thick pudding consistency. Do not let the mixture boil or the tapioca egg custard will curdle. Remove from the heat and stir in vanilla and green food dye.Pour into your cauldron or black bowl and cover with gummies and Halloween themed decorations. Serve either warm or chilled. Keep refrigerated for up to 3 days. Play Thanks again to Best Fiends for helping us bring you this videos. The game is free to download.