Informational Articles 10,000 Subscriber Thank You! Thank you for passing 10,000 Subscribers on YouTube! By Gemma Stafford | July 25, 2014 | 0 Hi Bold Bakers! Get More Articles! How to Make Whipped Cream with a Mason JarHow to Make Stale Cake Soft: 3 Ways!How to Do a Crumb CoatYour Complete Guide to French Macarons & 7 Common Mistakes Everyone Makes (w/ Video & Template) Watch The Recipe Video! Submit your own photos of this recipe Upload Photo 0 Images Comments & Reviews Rate this Recipe Rate this Recipe About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week! Read More