Informational Articles 10,000 Subscriber Thank You! Create a Profile! × Sign Up Already have an account? Sign In Jump To Video Save Recipe Thank you for passing 10,000 Subscribers on YouTube! By Gemma Stafford | July 25, 2014 | 0 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Get More Articles! Budget Baking: $7 Homemade Pumpkin Pie Vs. Store Bought12 Easy Steps To Pastry PerfectionBudget Baking: $2 Homemade Pie Crust Vs. Store-BoughtBudget Baking: A Baker's Guide To Shopping & Saving Money Watch The Recipe Video! Play Label Rate this Recipe Rate this Recipe Name* Email* Δ Label Rate this Recipe Rate this Recipe Name* Email* Δ 0 Comments Inline Feedbacks View all comments About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Read More