Informational Articles10,000 Subscriber Thank You!Thank you for passing 10,000 Subscribers on YouTube! By Gemma Stafford | July 25, 2014 | 0Last updated on November 11, 2019This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Get More Articles!Everything You Need to Know About BakewareHow to Steam A Christmas PuddingUnderstanding Your Toaster Oven (A Guide To OTG Baking)Gemma's Crazy Cookie Dough Baking Kit Watch The Recipe Video!Submit your own photos of this recipe Upload Photo 0 Images Rate this Recipe Rate this Recipe Name* Email* Website Rate this Recipe Rate this Recipe Name* Email* Website 0 Comments and Reviews Inline FeedbacksView all commentsAbout UsMeet Gemma About UsMeet GemmaHi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!Read More