Informational Articles 10,000 Subscriber Thank You! Jump To Video Save Article Thank you for passing 10,000 Subscribers on YouTube! By Gemma Stafford | July 25, 2014 | 0 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Get More Articles! How To Cream Butter And Sugar For Cookies (And Why)Simple Snowflake Cookie DecoratingHow To Ship Cookies (For The Holidays And Beyond!)How To Freeze Cookie Dough (Great For The Holidays!) Watch The Recipe Video! Play Submit your own photos of this recipe Upload Photo 0 Images Label Rate this Recipe Rate this Recipe Name* Email* Label Rate this Recipe Rate this Recipe Name* Email* 0 Comments Inline Feedbacks View all comments About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! A few key Bold Baking facts: My online show Bigger Bolder Baking has been viewed more than 500M times! I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen. My first cookbook, Bigger Bolder Baking, has more than 2000 ⭐️⭐️⭐️⭐️⭐️ reviews No matter your skills, my Bold Baking Team & I want to be your #1 baking authority. Subscribe to my Bold Baking Academy for in-depth video baking COURSES, a dedicated baking CONCIERGE, and a COMMUNITY of passionate bakers just like you! Here you’ll become a better, bolder baker as new courses release every month. Not ready to become a member? You can sign up for my free newsletter to get new baking recipes every week along with expert tips, tricks, and techniques. Read More