Informational Articles 10,000 Subscriber Thank You! Create a Profile! × Sign Up Already have an account? Sign In Jump To Video Save Recipe Thank you for passing 10,000 Subscribers on YouTube! By Gemma Stafford | July 25, 2014 | 0 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Get More Articles! The Complete Guide to Different Egg Sizes & FREE Measurement ChartThe Magic Of No-Churn Ice Cream (And Why It Works)Getting Bread To Rise (And Why It Happens)Enhancing The Taste Of Sugar (And The Science Behind It) Watch The Recipe Video! Play Label Rate this Recipe Rate this Recipe Name* Email* Label Rate this Recipe Rate this Recipe Name* Email* 0 Comments Inline Feedbacks View all comments About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Read More