Informational Articles 10,000 Subscriber Thank You! Thank you for passing 10,000 Subscribers on YouTube! By Gemma Stafford | July 25, 2014 | 0 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Get More Articles! The Complete Guide To Aquafaba, A Surprising Vegan Egg SubstituteBaking Without Sugar & Baking With Sugar SubstitutesGemma's Bold Baking Art GalleryEverything You Need to Know About Bakeware Watch The Recipe Video! Play Submit your own photos of this recipe Upload Photo 0 Images Rate this Recipe Rate this Recipe Name* Email* Rate this Recipe Rate this Recipe Name* Email* 0 Comments Inline Feedbacks View all comments About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Read More