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Hi Bold Bakers!
Breakfast is a meal you can have a lot of fun with. You can get really creative, go sweet or savory. Or err on the lighter side. It’s totally up to you.
I definitely like to start the day off with something that is lighter because it will set me up right for the day without slowing me down. Fun fact about me, the more I eat for breakfast the more I will eat during the day. Weird, I know. My stomach does the opposite of what everyone else’s does.
Smoothie Bowls are all the rage right now and I am on board. Not only is this breakfast a healthy one but you get to add in any fruit and flavors you like, they are 100% customizable to your flavor profile. Plus you can get your daily allowance of fruit and veg in this one meal depending on what you add in.
For instance I love smoothie bowls that are rich with banana and red berries, just like this smoothie bowl. I like my food to be thick and starchy, just to feel like I have really eaten. I feel like this smoothie bowl scratches that itch.
Another few flavor combination you could try is a tropical bowl with coconut milk, mango, pineapple with sprinkled grated coconut on top. Or better still a protein packed bowl with peanut butter, nut milk, banana and nuts. Really the possibilities are endless.
This recipe is courtesy of Brandi Milloy from PopSugar Food. Brandi’s recipes are definitely Bold & over the top–that’s why we get on so well.
On the subject of breakfast, if you have a hankering for something on the sweeter side you will love my Jelly Donut Pancakes! Make sure to get the recipe on PopSugar Food.
Try These Recipes!
Watch The Recipe Video!
Berries & Cream Smoothie Bowl
Ingredients
- 1 cup (8floz/225ml) unsweetened almond milk (or any milk)
- 1 frozen banana , cut into pieces
- 1 cup (5oz/142g) frozen mixed berries
- 1 tablespoon almond butter
- 1 date , pitted
Toppings - raspberries
- blueberries
- pomegranate seeds
- goji berries
- bee pollen
- granola
- mint leaves
Instructions
- Into a blender, add almond milk, banana, mixed berries, almond butter and date. Blend until smooth and pour into bowl.
- Top with raspberries, blueberries, pomegranate seeds, goji berries, bee pollen, granola and mint leaves.
Hi Gemma, I am wonderung do you have a book of your recipies for sale in Ireland.? Also do you know the name for the ceramic mixing bowl you use in alot of your videos and where can they be bought in Ireland. Thanks
Gemma, I don’t have the heart to eat it. This looks so wonderful. I absolutely love it.
Thank you Gemma, you are a wonderful and humble chef . Thank you for the knowledge, God bless
Gemma you should do an angel cake! I would like to see that in a new recipe (:
Hi Gemma!!,I love your recipes they always workout for me. I Can’t wait to try this one!!
Saiisha?
Hey Gemma, i love ur videos and when i saw this i knew i had to try it!It turned out absolutely amazing and thank you so much for the recipe.I did submit a picture of mine but it isn’t showing??Anyway,great recipe!
Hi please can you make a coconut cake? ??
Hi Gemma, I love your recipes they are super easy and tastes amazing… quick n less messy!!! Your recipes are big save at rush!!! Love you
Butter is not mentioned in the recipe. You say the butter will firm uo in the fridge.
Your recipes are amazing Gemma also you on YouTube.?