Roundups Best Baking Recipes of 2016! Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Video Save Recipe Enjoy some of my best baking recipes from 2016 including Chocolate Cake Donuts, Homemade Starbucks Drinks, Microwave Mug Meals & more! By Gemma Stafford | December 28, 2016 | 32 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! The year is almost over and I’m sharing some favorite recipes and moments in my Best of 2016 video! You can find links to the recipes below. What were your favorite Bigger Bolder Baking videos and moments? Tell me in the comments below. My Favorite Recipe: Chocolate Cake Donuts Kevin’s Favorite Recipe: Homemade Starbucks Drinks My Dog Waffles’s Favorite Recipe: Homemade Ice Cream for Dogs Most Popular Video of the Year (3 Million Views!): Microwave Mug Meals Most Popular Bold Baking Basics: Homemade Condensed Milk What were your favorite recipes? Get More Articles! 7 Easy Compound Butter FlavorsThe Best Baking Recipes Of 202110 Make-Ahead Christmas DessertsThe Top 7 Holiday Cookie Recipes Of 2021 Watch The Recipe Video! Play Label Rate this Recipe Rate this Recipe Name* Email* Label Rate this Recipe Rate this Recipe Name* Email* 32 Comments most useful newest oldest Inline Feedbacks View all comments Fizza 5 years ago Hey gemma I love all your recipies and follow you all the time. Kindly mention the ingredients in the description box below . Happy new year! tspcullinane 5 years ago Absolutely love your channel and site. Recently made your chocolate glazed donuts and they were an absolute hit!!! Love love love the trick with the tin foil to create a donut pan. -Shannon http://www.notentirelyordinary.com elizabeth 5 years ago hi gemma what is the new recipe today i hope that it is yummmy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! elainecopina 5 years ago YOu’re heaven-sent Gemma…. Im in the teaching profession ,but I super love creating…and its been so long that my daughter and i have planned recipes, desserts etc… Im glad you’re there. The decorating/artistic part of doing these recipes makes us excited ! Lenora 5 years ago OMG! I just put my pot roast in the slow cooker, and I’m making another Banana Bread in a big mug. ? Lenora 5 years ago Gemma, How could you have done this to me!!?? I’m wondering if I should just toss my microwave?? I’ve tried all of your mug recipes. Unfortunately, even when I don’t follow your recipes exactly, my mugs ALWAYS turn out yummy, scrumptious and ADDICTIVE! Especially, the Banana Bread in a mug. I’ve never bought so many bananas so often in my life. My mugs are bigger now, and my mug (face) is always in a bloody mug. Good thing I found your video and ingredients alternatives chart so I can cut calories, especially after the fact I ate my way through… Read more » MinahilIshaq 5 years ago And gemma i know I am a super crazy girl but if you like any of my suggestion then please if you bake it, please tell (in the video) that i gave you this suggestion because i really really really wanna be famous and my friends still don’t believe that i talk to you and you answer my questions( they’re also a big fan of you). Remember I am the girl who is ten and asks alooooooooooooooot of questions (sorry for that again i can’t help it). -Minahil MinahilIshaq 5 years ago Hi gemma! I know s’more recipes are a big hit at BBB (and i am totally obsessed with your recipes) so can please you make s’mores dip (also known as baked s’mores). Those are chocolate (in a pan) and marshmallows and we bake it. At the end we enjoy it with graham crackers. And do you know Rosanna pansino? If yes then watch “bizaardvark”. episode 17 has her ACTING in it. Oh and happy new year to you and your family?? priyankabijlwan 5 years ago i love everything here. my favorite is no machine ice cream and cakes recipes. happy new year Gemma and to all viewer of bigger bolder baking elizabeth 5 years ago happy new year look forward to seeing your new recipes in 2017 Load More Comments This Recipe Made By Bold Bakers 2 Images Uma Pandit tspcullinane About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! A few key Bold Baking facts: My online show Bigger Bolder Baking has been viewed more than 500M times! I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen. My first cookbook, Bigger Bolder Baking, has more than 2000 ⭐️⭐️⭐️⭐️⭐️ reviews No matter your skills, my Bold Baking Team & I want to be your #1 baking authority. Subscribe to my Bold Baking Academy for in-depth video baking COURSES, a dedicated baking CONCIERGE, and a COMMUNITY of passionate bakers just like you! Here you’ll become a better, bolder baker as new courses release every month. Not ready to become a member? You can sign up for my free newsletter to get new baking recipes every week along with expert tips, tricks, and techniques. Read More loading=”lazy” decoding=”async”