RoundupsBest Baking Recipes of 2016!Enjoy some of my best baking recipes from 2016 including Chocolate Cake Donuts, Homemade Starbucks Drinks, Microwave Mug Meals & more! By Gemma Stafford | December 28, 2016 | 32Last updated on November 11, 2019This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! The year is almost over and I’m sharing some favorite recipes and moments in my Best of 2016 video! You can find links to the recipes below. What were your favorite Bigger Bolder Baking videos and moments? Tell me in the comments below.My Favorite Recipe: Chocolate Cake DonutsKevin’s Favorite Recipe: Homemade Starbucks DrinksMy Dog Waffles’s Favorite Recipe: Homemade Ice Cream for DogsMost Popular Video of the Year (3 Million Views!): Microwave Mug MealsMost Popular Bold Baking Basics: Homemade Condensed Milk What were your favorite recipes?Get More Articles!What I Eat In A Day If I Just Eat Mug Meals!Bigger Bolder Baking's Annual Christmas in July Celebration!Kids Baking Activities with FREE Downloadable WorksheetsStuck at Home? I'll Help You Bake With Just Your Limited Ingredients Watch The Recipe Video!Submit your own photos of this recipe Upload Photo 2 Images Uma Pandit tspcullinane Rate this Recipe Rate this Recipe Name* Email* Website Rate this Recipe Rate this Recipe Name* Email* Website 32 Comments and Reviews most useful newest oldest Inline FeedbacksView all comments Fizza 3 years agoHey gemma I love all your recipies and follow you all the time. Kindly mention the ingredients in the description box below . Happy new year! tspcullinane 3 years agoAbsolutely love your channel and site. Recently made your chocolate glazed donuts and they were an absolute hit!!! Love love love the trick with the tin foil to create a donut pan.-Shannon http://www.notentirelyordinary.com elizabeth 3 years agohi gemma what is the new recipe today i hope that it is yummmy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! elainecopina 3 years agoYOu’re heaven-sent Gemma…. Im in the teaching profession ,but I super love creating…and its been so long that my daughter and i have planned recipes, desserts etc… Im glad you’re there. The decorating/artistic part of doing these recipes makes us excited ! Lenora 3 years agoOMG! I just put my pot roast in the slow cooker, and I’m making another Banana Bread in a big mug. ? Lenora 3 years agoGemma, How could you have done this to me!!?? I’m wondering if I should just toss my microwave?? I’ve tried all of your mug recipes. Unfortunately, even when I don’t follow your recipes exactly, my mugs ALWAYS turn out yummy, scrumptious and ADDICTIVE! Especially, the Banana Bread in a mug. I’ve never bought so many bananas so often in my life. My mugs are bigger now, and my mug (face) is always in a bloody mug. Good thing I found your video and ingredients alternatives chart so I can cut calories, especially after the fact I ate my way through… Read more » MinahilIshaq 3 years agoAnd gemma i know I am a super crazy girl but if you like any of my suggestion then please if you bake it, please tell (in the video) that i gave you this suggestion because i really really really wanna be famous and my friends still don’t believe that i talk to you and you answer my questions( they’re also a big fan of you). Remember I am the girl who is ten and asks alooooooooooooooot of questions (sorry for that again i can’t help it). -Minahil MinahilIshaq 3 years agoHi gemma! I know s’more recipes are a big hit at BBB (and i am totally obsessed with your recipes) so can please you make s’mores dip (also known as baked s’mores). Those are chocolate (in a pan) and marshmallows and we bake it. At the end we enjoy it with graham crackers. And do you know Rosanna pansino? If yes then watch “bizaardvark”. episode 17 has her ACTING in it. Oh and happy new year to you and your family?? priyankabijlwan 3 years agoi love everything here. my favorite is no machine ice cream and cakes recipes. happy new year Gemma and to all viewer of bigger bolder baking elizabeth 3 years agohappy new year look forward to seeing your new recipes in 2017 Load More Comments About UsMeet Gemma About UsMeet GemmaHi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!Read More