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Hi Bold Bakers!
Aside from shorter days and crisp evenings, another sign that the Holidays are just around the corner are the red cups that only come once a year. Yes, you know the ones. Covered in snowflakes and ice skaters, they are as iconic as the big red man himself. Well, kinda….
The Holidays are a season for feasting, sharing and indulgence. It’s a time for eating, drinking and being merry. Nothing warms the soul more than warm drinks on a cold Fall night.
Starbucks have nailed it with their Holiday-inspired drinks including crazy combinations that scream the holidays; they are comfort in a 12oz cup. Whether you partake or not, few can resist these delicious drinks. However, now you can make your own Homemade Starbucks Drinks rather then making a trip to your local store. Let’s not forget the added bonus of knowing what goes into them, and it isn’t squirts of peppermint sugar syrup.
These recipes multiply really well so if you are having friends over make up a big pot and serve it hot with whipped cream on top. These drinks are so satisfying and decadent, they would almost replace dessert. Only joking, nothing replaces dessert!
Pumpkin Spice Latte
Possibly the most popular Starbucks drink for the Holidays, Pumpkin Spice Latte has the caffeine we crave with the kick of spice we love. And of course the whipped cream on top doesn’t hurt. Find the Pumpkin Spice Latte recipe here.
Peppermint Mocha
Chocolate loves to be paired with certain ingredients that really makes its flavor pop: coffee and peppermint happen to be some of those flavors. I can see why this is one of the most popular Starbucks drinks for the Holidays. Find the Peppermint Mocha recipe here.
Salted Caramel Hot Chocolate
Salted Caramel Hot Chocolate is my go-to Starbucks drink. With even more Salted Caramel on top, it just pushes this drink over the edge to heaven! Find the Salted Caramel Hot Chocolate recipe here.
If you like Starbucks flavors, make sure to try my Starbucks Mocha Frappuccino Homemade No Machine Ice Cream. It’s the perfect homemade coffee ice cream treat!
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
Hi Gemma! Thank you for sharing this recipe, it is so rich and yummy.
I love all your recipes, I’m an avid follower and a big fan!
Lots of love all the way from India,
Mahi 🙂
Hey Gemma! It would be awesome if you made more homemade Starbucks food and drinks recipes! Thanks!
Dear Gemma, Thank you so much for this drink. I have a strange question – can I make this in advance and reheat it for later use?
Hi Jemma where did you get these cute mugs with the logo?
Thank you for this recipe Gemma . Is the best pumpkin spice ever . My family loves it .
Hey can you make a vanilla bean frap
hi
what i can use insted of vodka for the flavor makingthank you
I would love to see you make Starbucks white chocolate mocha – the hot one!!!!
Hi Gemma
Can I please assist with a Mozart cake
With fresh cream
Thanx
Sameera
I really love your homemade starbucks drinks recipes! I, especially, enjoy it since I love drinking coffee before going to school. It would be really great if you could add more recipes like the cinnamon dolce latte and the classic white chocolate mocha.