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Hi Bold Bakers!
One of your most most-requested treats is Cake Pops but I’ll show you how to make them BIG & BOLD into sweet little Ice Cream Cones. You can use any of my cake recipes like my Best-Ever Chocolate Cake or Vanilla Cake to easily create these lovely little treats. So let’s get baking!
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Cake Pops (Ice Cream Cones)
Learn how to make my easy Cake Pops recipe, and I'll show you how to make them into Ice Cream Cone Cake Pops!
Learn how to make my easy Cake Pops recipe, and I'll show you how to make them into Ice Cream Cone Cake Pops!
Ingredients
- 13 ice cream cones (of your choosing)
- 3 cups (8oz/225g) chocolate cakes (or whatever cake you like)
- 1 1/3 cup (8oz/227g) bittersweet Chocolate
- 1 cup (8oz/225g) Cream
- DECORATION
- 1 cup (6oz/8170g) white chocolate
- 1/2 cup (3oz/85g) milk chocolate
- Sprinkles
Instructions
- **** A cardboard box to stand your cones up in is very important
- To make the ganache: Heat the cream in a heavy bottomed saucepan. When it reaches a simmer, take it off the heat and pour it over the chopped chocolate. Let it sit there for 3-4 minutes on the chocolate and then whisk until the chocolate has melted.
- Crumb the cake with your fingers until it is nice and fine.
- Mix the cakes crumbs with ½ cup of ganache.
- With a tablespoon scoop the cake to a nice rounded ball. Set aside in the fridge
- To prepare the cones: With a carving knife carve your mini ice cream cone to 3 inches big.
- Stand the cones upright and fill each one with ganache.
- Dip the cake ball in a little bit of ganache and place it securely on top of the cone.
- Place the cones in the fridge to set hard.
- To decorate: melt some white chocolate gently and color with some pink food coloring.
- Dip in your cake pop into the chocolate coating it all over. Try and do this step quickly as you don’t want the dark chocolate on the pop to get in the pink chocolate mix.
- Once the chocolate sets you can add some melt milk chocolate on top and sprinkles to really make your ice cream pop Big and Bold!!! Eat once ready 🙂
instead of using cream, may i use condensed milk??
I have a question is the “Cream” whip cream or something else?
I LOVE CHOCOLATE CAKE
Thanks Gemma for sharing this recipe. I will definitely do this. Looks delicious😊
Hi Gemma I made them but I found them a little too sweet
Pls tell me what can I do to reduce this
Hlo Gemma
I wanna to do vanilla cake pops.so wat frosting I HV to do to mix with cake crumbs?
Hi Gemma! This recipe looks fabulous, and I want to make it for my son’s birthday party. Can I make them a day in advance? How should I store them?
Thank you!
Lavanya
I wnt to use these for my daughters b day candy table. . . .soooo they can’t sit out long you have to eat them quickly??
hi gemma
can we use brownies instead of using a cake ????
Aww, tiny ice cream cake pops! I love them so much! Do you think that leftover cake can be used to make these cake pops?