Your #1 Online Baking Destination!


Holidays Ice Cream - No Machine Festive Ice Cream made with just cream and condensed milk!!

Chocolate and Peppermint Ice Cream

Save Recipe

Hi Bold Bakers!

There is nothing more festive than the combination of chocolate and peppermint so I think you’ll really enjoy my Chocolate and Peppermint Ice Cream!

You can’t have the holidays without chocolate! Whether you love classic combinations like chocolate and cherry, chocolate and hazelnut, or you prefer just plain chocolate, it is a must when celebrating Christmas.

Some Bold Bakers get their chocolate and peppermint fill from my Homemade Starbucks Peppermint Mochas, Me, I like to make this super simple Chocolate and Peppermint Ice Cream. My homemade no machine ice cream starts just like my other Holiday Ice Cream flavors, with my 2 ingredient ice cream base. I love to use this Vanilla Ice Cream base as a way to use up that extra chocolate I always have around the house during the holidays. This rich Chocolate Ice Cream is made by adding good quality melted chocolate to Vanilla Ice Cream.  Then you add peppermint. I used crushed peppermint candy. This is also a great way to use up those extra candy canes.

Holidays Ice Cream - No Machine Festive Ice Cream made with just cream and condensed milk!!

Rich and creamy chocolate ice cream studded with red and white peppermint dust, what could possibly be more festive? You will love making this Chocolate Peppermint Ice Cream just as much as eating it!

easy 2 ingredient no machine ice cream recipe, easy desserts , easy ice cream recipes ,2 ingredient no machine ice cream recipe, best desserts, best ever desserts, best ever no machine ice cream recipe, affordable recipes, cheap recipes, cheap desserts, simple recipes, Holiday recipes, Christmas recipes, Holiday baking, Holiday desserts, Christmas desserts, Thanksgiving recipes, Thanksgiving desserts, Christmas baking, simple desserts, quick recipes, Healthy meals, Healthy recipes, How to make, How to bake, baking recieps, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes,

Have you seen my Holiday Baking Headquarters page? There you’ll find every recipe you could possibly need for the Holidays, from Easy Sugar Cookies to my Best-Ever Pecan Pie. Plus, get more Holiday Ice Cream flavors including Gingerbread Men and Cookies for Santa Ice Cream.


5.0 from 1 reviews
Chocolate and Peppermint Ice Cream
 
Prep time
Total time
 
Author:
Recipe type: Christmas Ice Cream
Serves: 8
Ingredients
  • 1 14 ounce (1 Can/ 400ml) sweetened condensed milk, cold
  • 2 cups (16oz/450 ml) heavy dairy cream, cold
  • 1 teaspoons vanilla extract (optional)
  • ¾ cup (4½oz/120g) chocolate, melted and cooled
  • ¾ cup (3oz/90g) crushed peppermint candy
Instructions
  1. Beat cold heavy dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  2. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  3. Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
  4. Now you have your ice cream base add the melted cooled chocolate. Do this as quickly as you can, stirring constantly to keep the chocolate from seizing up and separating from the ice cream base. Once the chocolate has been mixed through, fold in the crushed peppermint candy.
  5. Freeze at least 4 hours or overnight before scooping and serving.

 

SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

0 Images
Submit Your Photos
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

13 Comments

  1. Jazlene on December 31, 2017 at 10:13 pm

    Thank you so much I will be sure to do that

  2. Jazlene on December 31, 2017 at 10:12 pm

    Oh thank you so much Gemma I will be sure to do that

  3. Jazlene on December 27, 2017 at 6:57 am

    Hi Gemma Stanford I was wondering if you can make a lemon lime frozen yogurt or a lemon lime milkshake it would be awesome if you could do it and by the way your channel is amazing it inspires me to be a chef or baker.

    Sincerely
    Jazlene lopolito

    • Gemma Stafford on December 28, 2017 at 3:14 am

      Hi Jazlene,
      Good to have you with us.
      Here is the thing, the flavor of lemon and lime is all in the zest! This is an oil, more or less. It is easy to add this to a froyo, but you will need something to bulk it out, as lemon and lime juice will freeze like ice, and form crystals. If you have a churn this will help, if not you would need to keep on mixing this through the freezing process.
      Adding another frozen fruit, such as strawberry will bulk it out and add flavor, experiment with this,
      Gemma 🙂

  4. Allison Wilson on December 17, 2017 at 2:39 pm

    Gemma, I love all of your recipes. I bought the pint ice cream containers you suggest. The containers arrived today, so I tried this recipe for chocolate peppermint ice cream. Being my first time, I knew I’d make mistakes. It all went fairly well, however, in my stand mixer I could not get my heavy cream to get as thick as it looks in your video. I mixed it on high for several minutes. I went ahead and put in the cold condensed milk and vanilla. Once the chocolate was cooled, poured the dairy mixture into a bowl and stirred in the chocolate and peppermints just as you show. I’m hoping it will turn out even though it was not as thick. Any tips for what I may have done wrong?
    Thank you for your videos!!!
    Allison

    • Gemma Stafford on December 19, 2017 at 4:10 am

      Hi Alison,
      The cream which I use for all of my recipes is fresh dairy cream from cow’s milk. This cream must be kept cold, it will spoil at room temperature. The cream which will whip up well will have a fat content of 35% – 49.4%. This is what is known as double/heavy cream. This is the only cream which will work in my ice cream recipes, and is the one which works best in my cheesecakes. I think this may have been the problem for you, fresh cream will whip up really quickly at 35% fat, yours may have been lower, or a manufactured cream, which is not the right thing for this recipe.
      I am keeping my fingers and toes crossed that that this will work out well for you,
      Gemma 🙂

      • Allison Wilson on December 19, 2017 at 6:23 pm

        Gemma, thank you so much for your reply!! I am happy to report my ice cream froze nicely. My husband and I shared a pint of this magnificent chocolate peppermint ice cream recipe and we were delighted!! It turned out great! Thank you so much! I love your YouTube channel and website so much — you have truly opened up a new world of baking for me 🙂

        • Gemma Stafford on December 19, 2017 at 9:40 pm

          Really glad you like my recipes, Allison.

          Happy Holidays 🙂

  5. Helena on December 1, 2017 at 2:24 pm

    Thank you gemma, because i always eat the same ice cream and i want to try a new flavour! thanks again gemma you are really helpful to my family and me!

  6. Helena on November 30, 2017 at 1:59 pm

    Hi gemma me again, i was wondering if u can make orange flavored ice cream; i know it sounds weird but i would want to try a recipe. : )

    • Gemma Stafford on November 30, 2017 at 7:27 pm

      Hi Helena,

      You would need to get an orange juice concentrate. Then add a little of that to the ice cream. Be careful not to add too much as I can make the ice cream icy.

      Gemma.

  7. Helena on November 29, 2017 at 7:01 pm

    gemma! this looks super good and i cant wait to try it! love your vids and keep growing your channel!

    P.S. i love your dog waffles!

    • Gemma Stafford on November 29, 2017 at 8:17 pm

      Aw thank you so much Helena, I really am delighted you like my recipes.

      I too am a big fan of Waffles 🙂

Leave a Comment





Rate this recipe:  

Pin It on Pinterest

Share This