Hi Bold Bakers! To celebrate the launch of BiggerBolderBaking.com and release of my Homemade Ice Cream Milkshakes video, I’m sharing a BONUS 6th Milkshake flavor I think you’ll really enjoy: Cookie Dough! You can use my Edible Cookie Dough Recipe to create this BIG & BOLD treat. See the recipe below and make sure to share your photos on my Facebook & Instagram pages. So let’s get Cookie Dough Milkshake making!
- 1 cup (8oz/230g/4 scoops) Vanilla ice cream
- ½ Cup (4floz/115g) milk
- ¼ teaspoon vanilla extract
- ¼ cup (or more) cookie dough pieces
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses. I added some of my No Machine Cookie dough ice cream on top.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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