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Milkshake, Cookie Dough, Homemade Ice Cream, No Machine Ice Cream, Gemma Stafford, Bigger Bolder Baking

BONUS Cookie Dough Milkshake

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Hi Bold Bakers! To celebrate the launch of and release of my Homemade Ice Cream Milkshakes video, I’m sharing a BONUS 6th Milkshake flavor I think you’ll really enjoy: Cookie Dough! You can use my Edible Cookie Dough Recipe to create this BIG & BOLD treat. See the recipe below and make sure to share your photos on my Facebook & Instagram pages. So let’s get Cookie Dough Milkshake making!





4.95 from 18 votes
BONUS Cookie Dough Milkshake
Prep Time
15 mins
Total Time
15 mins
Course: 2 ingredient ice cream, frozen desserts, Milkshake, No machine Ice cream
Servings: 2
Author: Gemma Stafford
  • 1 cup (8oz/230g/4 scoops) Vanilla ice cream
  • ½ Cup (4floz/115g) milk
  • ¼ teaspoon vanilla extract
  • ¼ cup (or more) cookie dough pieces
  1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses. I added some of my No Machine Cookie dough ice cream on top.



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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

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Write a Comment and Review

  1. Lelia on December 2, 2018 at 5:41 am

    Cheers undoubtedly go to Internet.

  2. Amola Darekar Sharma on March 29, 2018 at 8:49 am

    Hi Gemma could you please share chocolate cake milkshake recipe? I’m thinking of making it on Sunday..

  3. MinahilIshaq on August 21, 2016 at 7:29 am

    And pleaseeeeeeeeeeee make more no machine ice creams thy are simply BRILLIANT?

  4. MinahilIshaq on August 21, 2016 at 7:27 am

    Your so good at answering questions and your videos are : only 1 word to explain : AMAZING????

    • Gemma Stafford on August 22, 2016 at 2:01 am

      Ah! thank you, I cannot do any of this without your kind support, I am happy to answer questions. I will be adding many more recipes, over all the areas, according to seasons, as time goes on,
      Gemma 🙂

  5. JhunManding on July 1, 2016 at 11:20 am

    I Love watching your videos,milkshake is my favorite.Do you have another recipe for milkshake?

  6. Shelby Thorpe on June 6, 2016 at 3:59 pm

    I made this for both me and my sister, who is obsessed with cookie dough. We both loved it so much! Thanks for the recipe!

    • Gemma Stafford on June 7, 2016 at 11:55 am

      Hi Shelby,
      You are a good sister! I am happy to hear that you enjoyed this recipe,
      Gemma 🙂

  7. Maanya on April 6, 2016 at 3:25 am

    Is it possible to make dul SE duleche milk shake?

    • Gemma Stafford on April 6, 2016 at 6:44 am

      Hi Maanya,
      If you mean use the caramel sauce to make a milk shake, yes it is, it will be a lovely addition. Find my go to caramel sauce on the website, it will keep in a jar in the fridge for some time, if nobody eats it of course lol. t would be delicious swirled through a milk shake,
      Gemma 🙂

  8. Anjie on March 23, 2016 at 10:37 pm

    Truly a big dedicated fan and follower of your recipes Gemma.this is something I am to try as I do so homemade cookies dough leftover,,do keep them coming.ohhh. Ur ice cream recipes were too easy and successfully made! Thanks a ton

    • Gemma Stafford on March 24, 2016 at 6:17 pm

      Hi Anjie,
      Thank you for your lovely comments, I really appreciate your kind support,
      Gemma 🙂

  9. Rocki Rose on August 29, 2015 at 9:35 am

    Hi Gemma Staford! I love your videos! ?

    • Gemma Stafford on September 4, 2015 at 8:38 pm

      Thank you so much for visiting my website. Really glad you liked my baking videos 🙂

  10. Simran on August 19, 2015 at 4:16 pm

    I love all your recipes!

    • Gemma Stafford on August 19, 2015 at 6:11 pm

      Aw, thank you so much. I really appreciate it 🙂

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