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Hi Bold Bakers!
Frozen Yogurt is so many things. It’s an after school treat, a late night snack and a dessert that scratches your sweet tooth itch.
No Machine Homemade Frozen Yogurt means not having to worry about not owning an expensive ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.
The best Frozen Yogurt I ever had was after hiking Mount Diablo in Northern California. After our 6 hour hike in 80oF heat we stopped to get frozen yogurt. I remember as clear as day what I got. It was chocolate with warm caramel sauce. I remember it so well because it was possibly the best thing I have ever eaten. Whether it was the endorphins from my walk or the fact that I hadn’t eaten in 6 hours I don’t care, it was amazing!!!
One of the most popular flavors at a frozen yogurt shoppe. Get the Cookies and Cream Frozen Yogurt recipe.

Strawberries & Bananas always pair so well together in all shapes and forms. Get the Strawberry Banana Frozen Yogurt recipe.

This is a flavor straight out the 80’s and it has stood the test of time. Get the Peach Melba Frozen Yogurt recipe.

Tart cherries and dark chocolate go together like peanut butter and jelly. Get the Black Forest Gateau Frozen Yogurt recipe.

Cheesecake is one of my favorite ice cream flavors so I just had to have it in a frozen yogurt. Get the Blueberry Cheesecake Frozen Yogurt recipe.

Get more Homemade Frozen Yogurt flavors!

This Recipe Made By Bold Bakers
2 Images
Dawn Robertson
Kehau Jackson