Breads & Doughs

Crazy Dough Cheesy Bread

4.25 from 36 votes
Crazy Dough is one easy recipe for how to make bread and endless variations. Make this base dough into a delicious Crazy Dough Cheesy Bread and more!
Crazy Dough Cheesy Bread - 1 dough that can make a variety of breads from cheesy bread to Cinnamon Rolls.

Hi Bold Bakers!

Every Bold Baker needs a great recipe for white bread. It is an all-purpose, versatile dough that will welcome the addition of toppings and fillings. Crazy Dough is that very dough you have been looking for!!!!!!

So what is Crazy Dough? Well, what if I told you that from one simple yeast dough you can get endless variations of completely different breads, from pizza dough, naan bread, cinnamon rolls and even loafs of cheesy bread. All you need is this one easy Master Recipe.

If you’ve ever made my Irish Soda Bread or Homemade Cinnamon Raisin Bread you know a simple loaf of bread when made at home is one of the most delicious things. Store-bought bread just does not compare! If you’ve never baked breads at home you are missing out, but I don’t blame you as some recipes for bread can be complex and take up a lot of your time. Well, not this recipe!

My recipe for a simple bread loaf is actually pretty special. I don’t stop at just homemade bread, I’ve made a Cheesy Bread Loaf. This bread is marbled throughout with chunks of cheese and of course topped with an extra generous helping. I used a good sharp cheddar cheese but feel free to experiment with your favorite hard cheeses, as this would be super yummy with white cheddar or grated parmesan. If you can keep it around long enough this bread is my absolute favorite sliced up and served alongside soup for lunch or made into a killer sandwich. If you’ve never made homemade bread before this Crazy Dough Cheesy Bread is a great gateway.
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Get my base Crazy Dough Recipe, and come back every Sunday at 8:30am Pacific Time for more Crazy Dough variations!

Watch The Recipe Video!

Crazy Dough Cheesy Bread

4.25 from 36 votes
Crazy Dough is one easy recipe for how to make bread and endless variations. Make this base dough into a delicious Crazy Dough Cheesy Bread and more!
Author: Gemma Stafford
Servings: 2 loafs
Prep Time 1 hr
Cook Time 45 mins
Total Time 1 hr 45 mins
Crazy Dough is one easy recipe for how to make bread and endless variations. Make this base dough into a delicious Crazy Dough Cheesy Bread and more!
Author: Gemma Stafford
Servings: 2 loafs

Ingredients

Instructions

  • Once crazy dough had proofed and knocked back remove from the bowl and transfer onto a lightly floured surface.
  • Divide the dough into two balls to make 2 loafs of bread or use the whole recipe for one larger loaf.
  • Gently knead 2/3 of the grated cheese into the dough until evenly distributed.
  • Transfer the dough into a lightly greased loaf tin and top with the remaining cheese
  • Loosely cover with plastic wrap and a tea towel then set the loaf tin aside in a warm spot to proof for a second time. This should take 45 minutes to an hour.
  • After the second proofing preheat the oven to 400oF (200oC). Pop the loaf tin into the oven and bake for 40-45 minutes or until the bread has a golden brown crust.
  • Remove from the oven and allow to cool for about 10 minutes before before running a knife along the outside of the bread to loosen. gently lift the loaf out of the tin and allow to cool fully before slicing. This is a delicious bread served warm and spread with butter, toasted and eaten with breakfast, or served cold and made into a sandwich! Enjoy!

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Comments & Reviews

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Member
Adrian Burch
14 days ago

First loaf I have ever made from scratch, and it turned out brilliantly. All eaten as soon as it had cooled down from cooking. Glad I saved half the dough for later!

Filda Adel
Guest
Filda Adel
2 months ago

Hey gemma, what will happen if i accidentally fold my cheese roughly? (because i was to excited and pumped about the cheese part, i beaten up the dough). And how to fix it.. Anw i love your recipes.

Jorge
Member
Jorge
4 months ago

Hi there again Gemma!

In this recipe, is it safe to use a disposable aluminum foil tin instead of a regular one? Some people say foil tins are the bread-making industrial standard across America, but I’ve been unable to find any evidence of their safety. Did you come across some information about this in your experience?

Regards,
Jorge Oros
Moscow, Russia

Diana
Guest
Diana
4 months ago

You made a roll with cheese, small pepperonis. and sun dried tomatoes, not Focaccia bread. I have looked everywhere for that segment with no luck. Would you know where I can find it ?

Lisa Preston
Member
Lisa Preston
5 months ago

Thanks so much Gemma… your recipe was a smash hit in my house!! I am officially addicted to your website! 🙂
I submitted a picture that you were kind enough to post, but it’s upside down. 😛 Thought I should point that out. HAHA!

Cheers!
Lisa

Lenea
Guest
Lenea
7 months ago

The cheesy bread was amazing. So simple to make. Would it be possible to make rosemary bread using the crazy dough?

Member
Pat Hodges
7 months ago

I made bread sticks, and pizza crust. Just wonderful. Gonna make another batch today. Thank you so much..

wongwong1120
Member
wongwong1120
8 months ago

I tried making it yesterday. Inside is very good and everyone in my family loves it but the outside is super hard. Was it because I bake for too long? I baked for 40 mins as suggested.

Jina
Member
Jina
9 months ago

I tried the crazy dough naan and pizza recipe. It was prefect. I am Indian and i love Naan. I cudnt believe this was soo easy. I am so glad to have found your channel. You explain everything so well and coz of that recipes are very easy to follow.
I am planning on making cheesy bread too. I would like to know how many days i can store the bread at room temperature.

Geraldine
Guest
Geraldine
9 months ago

Not sure why my bread did not double during first proofing. Thus after it baked, it’s abit stiff. I did halves the recipe as it was my first try, so I halved everything. What could be the reason?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford