![Homemade Cookie Butters by Gemma Stafford](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 720"></svg>)
This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
During the Holidays, do you have tons of cookies in your house like me? Sometimes too many to even eat, so I’m going to show you an awesome ways to turn them into Homemade Cookie Butters.
Homemade Cookie Butters only take 5 minutes to make AND you need just 3 ingredients – Cookies, Butter and Evaporated Milk. Blend those ingredients all together and what you are left with is a smooth cookie spread that can be used in a multitude of desserts, or just eaten straight off the spoon.
I never do things by halves, and my baking is no exception. That is why I made 3 Homemade Cookie Butters: Nutter Butter, Oreo and Shortbread.
![Homemade Cookie Butter, Cookie butter, gemma stafford, Oreo Homemade Cookie Butter, Nutter Butter Cookie Butter,Shortbread Homemade Cookie Butter,Bigger bolder Baking, Baking, bold baking, desserts, sweets](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1024 682"></svg> "Homemade Cookie Butter: Oreo, Nutter Butter & Shortbread")
The beauty of cookie butter is that you can get really creative and use it in so many different desserts: cheesecake, milkshakes, fudge, sundaes and so on.
I’m going to a show you one Big & Bold recipe you can make with with each cookie butter.
I adapted this recipe from one of my favorite blogs A Beautiful Mess. I came across her Cookie Butter on Pinterest and the photo alone was enough to sell me on the idea.
Homemade Nutter Butter Cookie Butter
![Homemade Cookie Butter, Cookie butter, gemma stafford, Oreo Homemade Cookie Butter, Nutter Butter Cookie Butter,Shortbread Homemade Cookie Butter,Bigger bolder Baking, Baking, bold baking, desserts, sweets](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 682 1024"></svg> "Homemade Nutter Butter Cookie Butter")
If you like Peanut Butter you are going to flip for this Nutter Butter Cookie Butter. It is everything you love about peanut butter: nutty flavor, smooth texture, and oh yeah, tons of Nutter Butter Cookies.
With this Nutter Butter Cookie Butter you can make my Homemade Peanut Butter Cups. The recipe is easy, no bake and I think they’re better than store bought ones.
Prep Time 5 mins
Total Time 5 mins
Learn how to make 3 Homemade Cookie Butters (Nutter Butter, Oreo & Shortbread) then use them to create Peanut Butter Cups, Truffles & even a Mug Cake!
Author: Gemma Stafford
Servings: 1 jar
Ingredients
- 2 cups (10oz/280g) Nutter butters cookie crumbs (24 Nutter butters roughly)
- ½ stick (2oz/57g butter
- ½ cup (4floz/115g) evaporated milk *
Instructions
Remove the filling in your cookies
In a food processor pulse your cookies until they resemble fine crumbs
Add in your melted butter and evaporated milk and pulse until it comes together. If your butter is thin add more cookie crumbs as you want it thick.
Store in a jar for up to 6 weeks in the fridge.
Recipe Notes
*You can substitute regular milk for evaporated milk
* For vegan/ dairy free Cookie butter you can use Nut Milk
Homemade Oreo Cookie Butter
Don’t let the color fool you. This is black gold for desserts. Use my Oreo Cookie Butter to make Homemade Oreo Truffles. It’s a fuss free way to make homemade truffles.
Learn how to make 3 Homemade Cookie Butters (Nutter Butter, Oreo & Shortbread) then use them to create Peanut Butter Cups, Truffles & even a Mug Cake!
Author: Gemma Stafford
Servings: 1 jar
Ingredients
- 2 ½ cups (10oz/280g) Oreos cookie crumbs (30 Oreos roughly)
- ½ stick (2oz/57g) butter
- ½ cup (4flfloz/115ml) evaporated milk*
Instructions
Remove the filling in your cookies
In a food processor pulse your cookies until they resemble fine crumbs
Add in your melted butter and evaporated milk and pulse until it comes together. If your butter is thin add more cookie crumbs as you want it thick.
Store in a jar for up to 6 weeks in the fridge.
Recipe Notes
*You can substitute regular milk for evaporated milk
* For vegan/ dairy free Cookie butter you can use Nut Milk
Homemade Shortbread Cookie Butter
This Homemade Shortbread Cookie Butter isn’t short of anything. As much butter is packed in there as possible, which is what makes it so delicious. I used this cookie butter as the base for a Shortbread Mug Cake that can be cooked in 1 minute.
Prep Time 5 mins
Total Time 5 mins
Learn how to make 3 Homemade Cookie Butters (Nutter Butter, Oreo & Shortbread) then use them to create Peanut Butter Cups, Truffles & even a Mug Cake!
Author: Gemma Stafford
Servings: 1
Ingredients
- 2 cups (10oz/280g) Shortbread cookie crumbs
- ½ stick (2oz/57g) butter
- ½ cup (4floz/115ml) evaporated milk*
Instructions
In a food processor pulse your cookies until they resemble fine crumbs
Add in your melted butter and evaporated milk and pulse until it comes together. If your butter is thin add more cookie crumbs as you want it thick.
Store in a jar for up to 6 weeks in the fridge.
Recipe Notes
*You can substitute regular milk for evaporated milk
* For vegan/ dairy free Cookie butter you can use Nut Milk