Homemade Ingredients, Roundups

3 Homemade Cookie Butters

4.96 from 83 votes
Learn how to make 3 Homemade Cookie Butters (Nutter Butter, Oreo & Shortbread) then use them to create Peanut Butter Cups, Truffles & even a Mug Cake!
Homemade Cookie Butters by Gemma Stafford

Hi Bold Bakers!

During the Holidays, do you have tons of cookies in your house like me? Sometimes too many to even eat, so I’m going to show you an awesome ways to turn them into Homemade Cookie Butters.

Homemade Cookie Butters only take 5 minutes to make AND you need just 3 ingredients – Cookies, Butter and Evaporated Milk. Blend those ingredients all together and what you are left with is a smooth cookie spread that can be used in a multitude of desserts, or just eaten straight off the spoon.

I never do things by halves, and my baking is no exception. That is why I made 3 Homemade Cookie Butters: Nutter Butter, Oreo and Shortbread.

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The beauty of cookie butter is that you can get really creative and use it in so many different desserts: cheesecake, milkshakes, fudge, sundaes and so on.

I’m going to a  show you one Big & Bold recipe you can make with with each cookie butter.

I adapted this recipe from one of my favorite blogs A Beautiful Mess. I came across her Cookie Butter on Pinterest and the photo alone was enough to sell me on the idea.

Homemade Nutter Butter Cookie Butter

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If you like Peanut Butter you are going to flip for this Nutter Butter Cookie Butter. It is everything you love about peanut butter: nutty flavor, smooth texture, and oh yeah, tons of Nutter Butter Cookies.

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With this Nutter Butter Cookie Butter you can make my Homemade Peanut Butter Cups. The recipe is easy, no bake and I think they’re better than store bought ones.

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Homemade Nutter Butter Cookie Butter

4.96 from 83 votes
Learn how to make 3 Homemade Cookie Butters (Nutter Butter, Oreo & Shortbread) then use them to create Peanut Butter Cups, Truffles & even a Mug Cake!
Author: Gemma Stafford
Servings: 1 jar
Prep Time 5 mins
Total Time 5 mins
Learn how to make 3 Homemade Cookie Butters (Nutter Butter, Oreo & Shortbread) then use them to create Peanut Butter Cups, Truffles & even a Mug Cake!
Author: Gemma Stafford
Servings: 1 jar

Ingredients

  • 2 cups (10oz/280g) Nutter butters cookie crumbs (24 Nutter butters roughly)
  • ½ stick (2oz/57g butter
  • ½ cup (4floz/115g) evaporated milk *

Instructions

  • Remove the filling in your cookies
  • In a food processor pulse your cookies until they resemble fine crumbs
  • Add in your melted butter and evaporated milk and pulse until it comes together. If your butter is thin add more cookie crumbs as you want it thick.
  • Store in a jar for up to 6 weeks in the fridge.

Recipe Notes

*You can substitute regular milk for evaporated milk
* For vegan/ dairy free Cookie butter you can use Nut Milk

Homemade Oreo Cookie Butter

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Don’t let the color fool you. This is black gold for desserts. Use my Oreo Cookie Butter to make Homemade Oreo Truffles. It’s a fuss free way to make homemade truffles.

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Homemade Oreo Cookie Butter Recipe

4.88 from 93 votes
Learn how to make 3 Homemade Cookie Butters (Nutter Butter, Oreo & Shortbread) then use them to create Peanut Butter Cups, Truffles & even a Mug Cake!
Author: Gemma Stafford
Servings: 1 jar
Learn how to make 3 Homemade Cookie Butters (Nutter Butter, Oreo & Shortbread) then use them to create Peanut Butter Cups, Truffles & even a Mug Cake!
Author: Gemma Stafford
Servings: 1 jar

Ingredients

  • 2 ½ cups (10oz/280g) Oreos cookie crumbs (30 Oreos roughly)
  • ½ stick (2oz/57g) butter
  • ½ cup (4flfloz/115ml) evaporated milk*

Instructions

  • Remove the filling in your cookies
  • In a food processor pulse your cookies until they resemble fine crumbs
  • Add in your melted butter and evaporated milk and pulse until it comes together. If your butter is thin add more cookie crumbs as you want it thick.
  • Store in a jar for up to 6 weeks in the fridge.

Recipe Notes

*You can substitute regular milk for evaporated milk
* For vegan/ dairy free Cookie butter you can use Nut Milk

Homemade Shortbread Cookie Butter

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This Homemade Shortbread Cookie Butter isn’t short of anything. As much butter is packed in there as possible, which is what makes it so delicious. I used this cookie butter as the base for a Shortbread Mug Cake that can be cooked in 1 minute.

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Homemade Shortbread Cookie Butter

4.9 from 83 votes
Learn how to make 3 Homemade Cookie Butters (Nutter Butter, Oreo & Shortbread) then use them to create Peanut Butter Cups, Truffles & even a Mug Cake!
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Total Time 5 mins
Learn how to make 3 Homemade Cookie Butters (Nutter Butter, Oreo & Shortbread) then use them to create Peanut Butter Cups, Truffles & even a Mug Cake!
Author: Gemma Stafford
Servings: 1

Ingredients

  • 2 cups (10oz/280g) Shortbread cookie crumbs
  • ½ stick (2oz/57g) butter
  • ½ cup (4floz/115ml) evaporated milk*

Instructions

  • In a food processor pulse your cookies until they resemble fine crumbs
  • Add in your melted butter and evaporated milk and pulse until it comes together. If your butter is thin add more cookie crumbs as you want it thick.
  • Store in a jar for up to 6 weeks in the fridge.

Recipe Notes

*You can substitute regular milk for evaporated milk
* For vegan/ dairy free Cookie butter you can use Nut Milk

 

Watch The Recipe Video!

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Comments & Reviews

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Hina
Guest
Hina
1 year ago

Hi gemma i never watched any cooking or baking channel daily before this i dont know i luvvvv ur style of baking its super easy i watch daily n i m started trying ur recipes i just luv em thanks for such ez pz baking yoohoooo

Lisa Harding
Guest
Lisa Harding
5 months ago

Hey! Made your cookie butter and oh my its amazing! I used triple choc cookies and its the best thing I have ever put on ice cream! Question is, once it’s jarred up, it is safe to reheat if wanted warm on ice cream another time?

Thanks
Lisa

Kimberly K
Member
Kimberly K
5 months ago

Made Nutter Butter style for my roomie’s Dad for Christmas…he absolutely went bonkers for it and got protective over it around the grand kids, lmao. Made some homemade Oreo’s n made them into cookie butter and then dark chocolate truffles and OMG YUMMMMMMMMYYYY, lol also use part of the Oreo batch of cookies (with cream cheese cream filling) and chocolate dipped them then crunched them up and made some of your 2 ingredient awesome ice cream. I call it “Come to the Dark side” (cookies included) Thanks for all the awesome time n recipe’s. You are more awesome then you… Read more »

Sabine Bachinger
Guest
Sabine Bachinger
7 months ago

Hi Gemma, these recipes sound lovely, thank you! Just a quick question regarding the storage: It says up to 6 weeks in the fridge. Given that it includes evaporated milk, will it not go bad sooner than that?

Betty
Guest
Betty
18 days ago

Can I use Biscoff biscuits to recreate their biscuit spread? Excited to try this.

paulinaruiz928
Member
paulinaruiz928
1 month ago

Hi!
I just made your Nutter Butter Cookie Butter recipe and it came out so delicious! 🙂 Do you have any recipes or suggestions as to what I can use the leftover Nutter Butter cookie creme for? Thanks so much and keep up the good work on your blog and Youtube channel 🙂

melissa
Guest
melissa
1 month ago

hi gemma. can i use margarine instead of butter for this recipe?

Owens bowl
Member
Owens bowl
2 months ago

Hi ya – I have a lot of digestive cookies. The grainy ones (not buttery). Can I make the cookie spread and where do you recommend I use it?
Many thanks

Ana
Guest
Ana
9 months ago

Hi Gemma, could I use this as a cake filling? how can I make it more spreadable?
Thank you!

Boaz
Guest
Boaz
11 months ago

How to make it without food prossesor?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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