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Hi Bold Bakers!
I’ve received a lot of requests for a template that you can use to print your own Homemade Ice Cream labels so here it is! Just CLICK or TAP on the label image below and then DRAG the image to your desktop or SAVE the file so you can customize and print them out! You can recreate some of my favorite flavors in the videos listed below or make your own. I hope you enjoy! -Gemma 🙂
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
Hi Gemma, thank you so much for this template, but how do I customize it for free. Please get back to me. If anyone else can answer for me that would also be great.
Many Thanks
A Bold Baker
Hi Gemma – Thanks for the recipes theyre going down a storm in our house. I love the free label template too – Can I ask you tho where do we get the sticky paper to print the labels onto and which brand is it? are you able to provide a link at all? Thanks again and ooh the website is fab!!
What kind of paper do you print this one that already have the sticky backing?
Hi Gemma love your show & recipes, I was wondering if I could use lactose free 35% fat whipping cream, made by Dairy Farmers of Canada Also have you ever made maple walnut ice cream?
Can your ice cream recipes be made with lactose free, 35% fat whipping cream made by the Dairy Farmers of Canada. Also have you ever made maple walnut ice cream?
Hie Gemma
My name is Tafadzwa and I m writing from Zimbabwe, I love your recipe s ,they have helped alot in my private cheffing business. I have. Been engaged to make a desert with some.date cake slice and a ice cream (plates ) for 300 people how much of the ice cream base would I need for that ? I m just giving a standard scope to go with the date slice.
Thank you for your time
Hi Gemma
I love Mr Whippy soft ice cream, can i use the base as a soft icecream of is that something completly different?
Hello gemma.my name is david from indonesia. Im still confused about your writing recipe about hand made ice cream on this word ” 2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream”
Its that use 3 of that inggridients or can just pick one of them??
Thank you
Best regard
David nie
Jakarta indonesia
Hello..gemma…am Carol from philippine…im a mother of 3 and loves to cook for my family… recently i been watching your channel about ice cream making…one thing I could be thankful for your video is that I’ve been looking coconut condensed milk for vegan or dairy free i e cream…for five years of looking and searching coconut condensed milk recipe..found it right here in your channel i love it very much and am so happy thank thank you….i love your ice cream tub and templates the way you present in video..cant resist to try all your ice cream to make one… Read more »
Hi I recently subscribe to your station and I love it, is it possible to show a video of how to make coconut ice cream, the no machine techniques. Thank you