Breakfast

Homemade Nutella & Crepes

4.64 from 44 votes
Homemade Nutella is such a lovely treat and I'll show you how to make your own with my simple recipe plus I'll share how to make perfect crepes every time!
Homemade Nutella and Crepes made from scratch. Never buy store bought Nutella again.

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Hi Bold Bakers!

Nutella recipes are some of your most popular requests so this week I’ll show you how to make the best homemade Nutella. Plus, we’ll make delicious crepes from scratch that you can enjoy for breakfast or any time of day.

 

Watch The Recipe Video!

Homemade Nutella & Crepes

4.64 from 44 votes
Homemade Nutella and Crepes made from scratch. Never buy store bought Nutella again.
Homemade Nutella is such a lovely treat and I'll show you how to make your own with my simple recipe plus I'll share how to make perfect crepes every time!
Author: Gemma Stafford
Servings: 8 crepes
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Homemade Nutella and Crepes made from scratch. Never buy store bought Nutella again.
Homemade Nutella is such a lovely treat and I'll show you how to make your own with my simple recipe plus I'll share how to make perfect crepes every time!
Author: Gemma Stafford
Servings: 8 crepes

Ingredients

Crepes

  • ½ Cup (100g/4oz) all purpose flour
  • 1 eggs
  • pinch salt
  • 1 ⅓ Cup (300ml/11floz) milk
  • 1 tbsp (15g) melted butter

Homemade Nutella

Instructions

  • Put the flour and a pinch of salt into a large mixing bowl and make a well in the centre. Crack the eggs into the middle.
  • Pour in the the milk and start whisking from the centre, gradually drawing the flour into the egg and milk. Once all the flour is incorporated, whisk until it is smooth. Then whisk in the melted butter. 3. Add a little more milk if it is too stiff.
  • Rest your batter in the fridge for 30 minutes. This is an important step and yields better pancakes.
  • Heat the pan over a medium heat, then wipe it with butter. Ladle some batter (roughly ⅓ cup/ 4 tablespoons) into the pan, tilting the pan to move the mixture around for a thin and even layer. then leave to cook, undisturbed, for about 30 secs.
  • If the pan is the right temperature, the pancake should turn golden underneath after about 45 secs and will be ready to turn.
  • Flipping pancakes: Hold the pan handle, ease a fish slice under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate. Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can make them up to a day ahead and reheat them on the oven on in the oven.

 

4.64 from 44 votes (25 ratings without comment)
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Aaryaana
Aaryaana
4 years ago

Wow as always your recipes tasted great and they were really easy to make too this is probably the best and easiest crepe recipe ever
Thank you soooo much
Aaryaana

Jeen
Jeen
7 years ago

Hi Gemma,

I was wondering if we could use this crepe recipe to make a crepe cake. Please do considering posting some crepe cake recipes as well !:)

Regards
Jeen

Sana
Sana
7 years ago

Hi Gemma, I wanted to ask about what kind of cocoa powder you use in this recipe? 🙂

ola
ola
8 years ago

Gemma when i melted the choclate it hardend after a while if i melted it again will this harden my nutella too ,is this happen to all choclate types or just mine ,and its not very cold here ,should i find a better quality choclate

Tom
Tom
2 months ago

Just made the Nutella for the 2nd time. Absolutely amazing flavor but it comes out the consistency of peanut butter. Not as pourable as yours. What can I do to make it little thinner?

Gemma_love ya!
Gemma_love ya!
3 years ago

Hi, Gemma! Thank you for your awesome recipes!

I
I
4 years ago

Hi Gemma. Thank you so much for your recipes. I had made your crepe recipe and nutella recipe. It taste perfect and I felt just like in the heaven. I adore it ????.

Akshara Sruthi G
Akshara Sruthi G
4 years ago

Is there an egg substitute for this?

E.N.E
4 years ago

Can I add sugar if I want to

Shaifali
4 years ago

Hi Gemma,
Can we use dark chocolate in place of milk chocolate for Nutella ?? Dark chocolate contains only traces of milk. Can you suggest any other substitute for milk chocolate like milk n dark chocolate mixed etc ??

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.

 

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