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Hi Bold Bakers!
Nutella recipes are some of your most popular requests so this week I’ll show you how to make the best homemade Nutella. Plus, we’ll make delicious crepes from scratch that you can enjoy for breakfast or any time of day.
Try These Recipes!
Watch The Recipe Video!
Homemade Nutella & Crepes
Homemade Nutella is such a lovely treat and I'll show you how to make your own with my simple recipe plus I'll share how to make perfect crepes every time!
Servings: 8 crepes
Homemade Nutella is such a lovely treat and I'll show you how to make your own with my simple recipe plus I'll share how to make perfect crepes every time!
Servings: 8 crepes
Ingredients
Crepes
- ½ Cup (100g/4oz) all purpose flour
- 1 eggs
- pinch salt
- 1 ⅓ Cup (300ml/11floz) milk
- 1 tbsp (15g) melted butter
Homemade Nutella
- 1 recipe of Homemade Nutella
Instructions
- Put the flour and a pinch of salt into a large mixing bowl and make a well in the centre. Crack the eggs into the middle.
- Pour in the the milk and start whisking from the centre, gradually drawing the flour into the egg and milk. Once all the flour is incorporated, whisk until it is smooth. Then whisk in the melted butter. 3. Add a little more milk if it is too stiff.
- Rest your batter in the fridge for 30 minutes. This is an important step and yields better pancakes.
- Heat the pan over a medium heat, then wipe it with butter. Ladle some batter (roughly ⅓ cup/ 4 tablespoons) into the pan, tilting the pan to move the mixture around for a thin and even layer. then leave to cook, undisturbed, for about 30 secs.
- If the pan is the right temperature, the pancake should turn golden underneath after about 45 secs and will be ready to turn.
- Flipping pancakes: Hold the pan handle, ease a fish slice under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate. Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can make them up to a day ahead and reheat them on the oven on in the oven.
Wow as always your recipes tasted great and they were really easy to make too this is probably the best and easiest crepe recipe ever
Thank you soooo much
Aaryaana
Hi Gemma,
I was wondering if we could use this crepe recipe to make a crepe cake. Please do considering posting some crepe cake recipes as well !:)
Regards
Jeen
Hi Gemma, I wanted to ask about what kind of cocoa powder you use in this recipe? 🙂
Gemma when i melted the choclate it hardend after a while if i melted it again will this harden my nutella too ,is this happen to all choclate types or just mine ,and its not very cold here ,should i find a better quality choclate
Just made the Nutella for the 2nd time. Absolutely amazing flavor but it comes out the consistency of peanut butter. Not as pourable as yours. What can I do to make it little thinner?
Hi, Gemma! Thank you for your awesome recipes!
Hi Gemma. Thank you so much for your recipes. I had made your crepe recipe and nutella recipe. It taste perfect and I felt just like in the heaven. I adore it ????.
Is there an egg substitute for this?
Can I add sugar if I want to
Hi Gemma,
Can we use dark chocolate in place of milk chocolate for Nutella ?? Dark chocolate contains only traces of milk. Can you suggest any other substitute for milk chocolate like milk n dark chocolate mixed etc ??