Mug Cakes & Meals Microwave Granola in a Mug 4.47 from 82 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make Microwave Granola with results as good or better than baked. And you can make this Mug Granola into a fast, healthy breakfast! By Gemma Stafford | January 7, 2016 | 218 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Did you know you can make toasty, crunchy Microwave Granola? Well, you can and it is incredible. You won’t believe that it comes out of the microwave crunchy, just like baked granola but without the wait and wash up. Just mix it in one mug in minutes, pop it into the microwave and you’re done! It is real food made fast in your microwave. Breakfast is the most important meal of the day so that’s why you want to fuel yourself with good ingredients that give you energy until lunch time. This granola is dairy free, gluten free and suitable for vegans. This Microwave Granola in a Mug recipe is totally customizable so add any fruit or nuts you like. If you don’t like coconut then replace it with a seed or nut. To save you even more time, mix up your granola the night before and then the next day pop it in the microwave and enjoy Get more 100+ Mug Meal recipes at my Gemma’s Mug Meals Collection page! Try These Recipes! 2-Minute Microwave Red Velvet Cake Bowl2-Minute Microwave Banana Cake Bowl1 Minute Microwave Brownie In A MugSweet & Simple Keto Mug Cake Watch The Recipe Video! Play Microwave Granola in a Mug 4.47 from 82 votes Print Recipe Add to Favorites Loading… Learn how to make Microwave Granola with results as good or better than baked. And you can make this Mug Granola into a fast, healthy breakfast! Author: adapted the recipe from powerhungry.com Servings: 1 Breakfast Egg-Free Gluten Free Nuts Single Serving Less than 30 Minutes Mug Prep Time 5 minsCook Time 3 minsTotal Time 8 mins Learn how to make Microwave Granola with results as good or better than baked. And you can make this Mug Granola into a fast, healthy breakfast! Author: adapted the recipe from powerhungry.com Servings: 1 Ingredients 1 tablespoon maple syrup (honey or agave)2 teaspoons water2 teaspoons vegetable oil⅛ teaspoons salt*4 ½ tablespoons rolled oats1 tablespoon dessicated coconut1 tablespoon pecans , chopped Instructions In the large microwave safe mug, mix the maple syrup, water, oil, salt, oats and nuts until blended.Microwave for 1 minutes 30 seconds and stir, making sure to stir up any syrup on the bottom of the mug. (timing is based on my 1200W microwave so your timing might vary)Microwave for 1 minutes longer or until oats are golden brown. You will see them getting golden in color and starting to toast up. Be careful it doesn’t get too hot as it can burn.Let it stand for 2 to 3 minutes to cool before eating. If you have extra store in an airtight container for 5 days. Play Recipe Notes Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook. Add 1 chopped tablespoon of dried fruit once microwaved (e.g., raisins, apricots, cranberries) ⅛ teaspoon is simply a ½ of a ¼ teaspoon Nutrition Facts Microwave Granola in a Mug Amount Per Serving (1 g) Calories 261 * Percent Daily Values are based on a 2000 calorie diet.