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Hi Bold Bakers!
Making Fudge has to be one of the most beautifully simple recipes. And as we know it doesn’t have to be complicated to be Big and Bold. Rocky Road Fudge Made in the Microwave is what Bigger Bolder Baking is all about. It’s a game-changing recipe made with simple techniques.
Since the start of Bigger Bolder Baking I have used a Panasonic Microwave. After seeing all of our creations online Panasonic and I partnered to develop even more microwave recipes. I am really excited about this partnership because mug meals are just the beginning of what recipes you can create from a microwave.
Panasonic gave me their new Microwave with Inverter Technology to make my new recipes. Just a bit of a break down on
Try These Recipes!
Rocky Road Fudge Made in the Microwave
Ingredients
- 3 cups (16oz/454g) semisweet chocolate, chopped
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons (1oz/30g) butter
- 2 cups (6 oz/170g) marshmallows, roughly chopped
- 3/4 cup (4 oz/115g) roasted salted peanuts, roughly chopped
Instructions
- Line an 8x8 inch baking tray with parchment paper.
- Add the chopped chocolate, sweetened condensed milk, and butter to a large bowl.
- Microwave for 1 minutes and stir. Place back into the microwave at 30 second intervals until the chocolate has melted. Note: Try not to stir the fudge mix too much as it can cause the fudge to separate.
- Once melted, add in the chopped peanuts and marshmallow and gently fold in.
- Add the fudge to the prepared baking pan and smooth it out.
- Transfer fudge to the refrigerator for 3-4 hours or until the fudge is solid enough to cut into squares.
- Cut into small pieces and enjoy! it will keep happily in the fridge for 2 weeks.
If you use mini marshmallows, do you still need to still chop them?
Hii Gemma, I am not able to find the video for this recipe i ll be glad if u ll share the video for the same with me.. thank u.. ????????
Hi Gemma, my mom’s birthday is coming up so I wanted to treat her with this delicious fudge, but I don’t have any marshmallows. Can you please tell me where you get the marshmallows that u used. Also, those pictures look IRRESISTIBLE!
Hi Gemma, I like how your recipes are simple. I love fudge and cant wait to try making this. However, I only have semi sweet chocolate chips and would like to know if it can be used instead of the chopped chocolate pieces in this recipe. Thanks. Ann
I love this recipe. I use walnuts in place of peanuts – delicious!!
I made this for a church potluck today; it was quite the hit — thank you for sharing this recipe, it was so simple, that I was afraid it would not be eaten. This is now my go to recipe! Thank you again; I love your channel, your recipes, and the ease/simplicity of these recipes. Happy Christmas!
I dont have microwave … can i use oven or stem?
Hi good day ! I love how simple the ingredient is. You said in your video you have 1200 Watts microwave. Mine is 1300 Watts so Watts the cooking time ? Is it a minute longer or shorter ? Thank you. 😉
Can I leave out the marshmallows
Hi Gemma, your microwave recipes are my absolute favorite and I swear by them! But it would really help if you could include nutritional information such as calories per serving in this recipe and future recipes. Many thanks!