Candy

Rocky Road Fudge Made in the Microwave

3.58 from 7 votes
Learn how to create Rocky Road Fudge Made in the Microwave with my easy recipe and you'll have an incredible dessert you can make in no time at all.

Hi Bold Bakers!

Making Fudge has to be one of the most beautifully simple recipes. And as we know it doesn’t have to be complicated to be Big and Bold. Rocky Road Fudge Made in the Microwave is what Bigger Bolder Baking is all about. It’s a game-changing recipe made with simple techniques.

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Since the start of Bigger Bolder Baking I have used a Panasonic Microwave. After seeing all of our creations online Panasonic and I partnered to develop even more microwave recipes. I am really excited about this partnership because mug meals are just the beginning of what recipes you can create from a microwave.

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Panasonic gave me their new Microwave with Inverter Technology to make my new recipes.  Just a bit of a break down on Inverter Technology. You know when you microwave food and it’s cold in some parts and hot in the others? Well, Inverter Technology will stop that from happening. It generates a steady stream of power at all temperature settings. It means evenly prepared food edges to center just the way I like it. And most importantly, it melts the chocolate perfectly. 

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Rocky Road Fudge Made in the Microwave

3.58 from 7 votes
Learn how to create Rocky Road Fudge Made in the Microwave with my easy recipe and you'll have an incredible dessert you can make in no time at all.
Author: Gemma Stafford
Servings: 40 pieces
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Learn how to create Rocky Road Fudge Made in the Microwave with my easy recipe and you'll have an incredible dessert you can make in no time at all.
Author: Gemma Stafford
Servings: 40 pieces

Ingredients

  • 3 cups (16oz/454g) semisweet chocolate, chopped
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons (1oz/30g) butter
  • 2 cups (6 oz/170g) marshmallows, roughly chopped
  • 3/4 cup (4 oz/115g) roasted salted peanuts, roughly chopped

Instructions

  • Line an 8x8 inch baking tray with parchment paper.
  • Add the chopped chocolate, sweetened condensed milk, and butter to a large bowl.
  • Microwave for 1 minutes and stir. Place back into the microwave at 30 second intervals until the chocolate has melted. Note: Try not to stir the fudge mix too much as it can cause the fudge to separate.
  • Once melted, add in the chopped peanuts and marshmallow and gently fold in.
  • Add the fudge to the prepared baking pan and smooth it out.
  • Transfer fudge to the refrigerator for 3-4 hours or until the fudge is solid enough to cut into squares.
  • Cut into small pieces and enjoy! it will keep happily in the fridge for 2 weeks.

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Oweary1

Oweary1

36
Comments & Reviews

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Oweary1
Member
Oweary1
1 year ago

I made this for a church potluck today; it was quite the hit — thank you for sharing this recipe, it was so simple, that I was afraid it would not be eaten. This is now my go to recipe! Thank you again; I love your channel, your recipes, and the ease/simplicity of these recipes. Happy Christmas!

aditithakur
Member
aditithakur
1 year ago

Hii Gemma, I am not able to find the video for this recipe i ll be glad if u ll share the video for the same with me.. thank u.. ????????

Sy anan
Guest
Sy anan
1 year ago

I dont have microwave … can i use oven or stem?

maesheila
Member
maesheila
1 year ago

Hi good day ! I love how simple the ingredient is. You said in your video you have 1200 Watts microwave. Mine is 1300 Watts so Watts the cooking time ? Is it a minute longer or shorter ? Thank you. 😉

Eenash
Member
Eenash
2 years ago

Can I leave out the marshmallows

Nicole
Guest
Nicole
2 years ago

Hi Gemma, your microwave recipes are my absolute favorite and I swear by them! But it would really help if you could include nutritional information such as calories per serving in this recipe and future recipes. Many thanks!

wimpy
Member
wimpy
2 years ago

I’ve written down a lot of your one serving recipes and will, in time, make them. As I make them, I’ll comment to you. Have no knowledge of how to post pictures, so cannot share those pictures. I’m so glad I found your site on the Computer. A life server for one person, especially the Mug recipes. I’ve tried the Brownie in a Mug, Chocolate Cake in a Mug, and a few of the dinner’s in a Mug. They have all been delicious. I’m a chocolate nut, so will try the chocolate ice cream’s too. Love the idea of making… Read more »

Avery_baker
Member
Avery_baker
2 years ago

Totally on my try list:]

Member
3 years ago

Gemma, the recipe calls for an 8×8 inch tin but yours looks much bigger? What size is yours? Thanks.

Member
3 years ago

Hi Gemma! Pls make home made marcapone bcoz there is no marcapone here in PH. Thank you! Hope to see you. God bless.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford