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Hi Bold Bakers!
Making Fudge has to be one of the most beautifully simple recipes. And as we know it doesn’t have to be complicated to be Big and Bold. Rocky Road Fudge Made in the Microwave is what Bigger Bolder Baking is all about. It’s a game-changing recipe made with simple techniques.
Since the start of Bigger Bolder Baking I have used a Panasonic Microwave. After seeing all of our creations online Panasonic and I partnered to develop even more microwave recipes. I am really excited about this partnership because mug meals are just the beginning of what recipes you can create from a microwave.
Panasonic gave me their new Microwave with Inverter Technology to make my new recipes. Just a bit of a break down on Inverter Technology. You know when you microwave food and it’s cold in some parts and hot in the others? Well, Inverter Technology will stop that from happening. It generates a steady stream of power at all temperature settings. It means evenly prepared food edges to center just the way I like it. And most importantly, it melts the chocolate perfectly.
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Learn how to create Rocky Road Fudge Made in the Microwave with my easy recipe and you'll have an incredible dessert you can make in no time at all.
Author: Gemma Stafford
Servings: 40 pieces
Ingredients
- 3 cups (16oz/454g) semisweet chocolate, chopped
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons (1oz/30g) butter
- 2 cups (6 oz/170g) marshmallows, roughly chopped
- 3/4 cup (4 oz/115g) roasted salted peanuts, roughly chopped
Instructions
Line an 8x8 inch baking tray with parchment paper.
Add the chopped chocolate, sweetened condensed milk, and butter to a large bowl.
Microwave for 1 minutes and stir. Place back into the microwave at 30 second intervals until the chocolate has melted. Note: Try not to stir the fudge mix too much as it can cause the fudge to separate.
Once melted, add in the chopped peanuts and marshmallow and gently fold in.
Add the fudge to the prepared baking pan and smooth it out.
Transfer fudge to the refrigerator for 3-4 hours or until the fudge is solid enough to cut into squares.
Cut into small pieces and enjoy! it will keep happily in the fridge for 2 weeks.
This Recipe Made By Bold Bakers
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