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Hi Bold Bakers!
I’m wishing all of the lovely Moms out there the very best Mother’s Day! In honor of my own Mammy, Pat, and all of you celebrating today, I’ve whipped up a really special 3-Course Mother’s Day Brunch. I created this menu to satisfy all of your cravings, from sweet to savory! Individually, these recipes are simple enough to make any day, but bring them all together and you’ll have yourself nothing short of a feast! I love the idea that you will make this to share with your family and friends. This 3-Course Mother’s Day brunch extravaganza starts with a healthy and fresh smoothie, followed by a creative and beautifully served breakfast parfait, and it’s topped off with an impressive and decadent Bacon and Cheese Strata!
Blueberry Muffin Smoothie
Smoothies are so simple and satisfying. For this Mother’s Day Brunch, I wanted to start off with a really special one. You won’t believe how this smoothie tastes exactly like a healthy blueberry muffin. I like to experiment with different flavors and ingredients, as it’s so easy to just add it all to the blender and press “go”. This Mother’s Day treat has loads of sweet frozen blueberries, a hint of lemon, and raw oats. The texture is rich and thick, and the flavor is lovely. I think this is the perfect way to kick off a Mother’s Day celebration. Get my Blueberry Muffin Smoothie recipe and don’t miss the other two courses below.
Breakfast Parfait
After a lovely smoothie, serve up a really fun Breakfast Parfait. Instead of just cutting up fruit and putting it in a bowl, I used half of a sweet cantaloupe as my bowl and filled it with with creamy Greek Yogurt, granola, and fresh berries. This is one of the prettiest ways I can think of to serve fruit, and it tastes just as good as it looks! No doubt all of the moms out there will love this. Get my Breakfast Parfait recipe and don’t miss the main course below.
Bacon and Cheese Strata
Last but not least, the main event: a Bacon and Cheese Strata. For as good as it looks and tastes, this recipe could not be simpler. All you do is cut up your favorite bread (I used stale French Bread), then soak it in a savory custard spiked with smokey bacon and cheese! This is then baked off in a springform tin, allowing you to serve it in impressive thick slices. Get my Bacon and Cheese Strata recipe.
I hope you give all of these recipes (and other Bold Baking Breakfast recipes) a try this Mother’s Day, as they are sure to show just how much you care to the mother in your life. Happy Mother’s Day from Bigger Bolder Baking!
Watch The Recipe Video!
This Recipe Made By Bold Bakers
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About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
hi gemma I’m so making all this for mothers day I was searching for mothers day ideas and gemma to the rescue a brunch is just perfect thank you so much do u have anymore recipes for breakfast and brunch ? I wanted to make a litte more stuff
Hi, Can we add tomatoes or peppers to the strata?
Hi Gemma,
I love your recipes 🙂 🙂 🙂
You are amazing !!!!
Do you have any recipe on Almond-coconut cake ? …If you have, please send me a link.
Gemma,
What does your spatula say on it? Where did you get your cute oven mitts? How long does it take for bread to get stale? Do you think that vanilla would be good in place of Greek yougurt? Thanks for answering!
Wow!
Gemma, I didn’t know your husband wrote comments on here! That is so totally awesome! Love the pic of the two of you. So sweet!
Hey Gemma
How are you?
I really like your recipes. Specially the transmission of non-veg to veg.
But 1 thing is troubling me is that I can’t find your chart related to who to turning non-veg. to veg..
So could you please send me a link of that page?
Thank you so much for your delicious recipes
HI Gemma, I LOVE baking and the other day I was trying to make up my own recipe of banana cake and it just turned out really dense. What makes a cake moist and fluffy and do you have any tips or tricks for me??
Thanks, Elisanna
Hi Gemma,
I am a big fan of BBB.com. Baking is my favorite pastime along with watching the bold baking basics series.Would love to see recipes of homemade mascarpone and ladyfingers.
A small query- can we use the cream cheese that you made in one of the bold baking basics video in cinnamon roll frosting.
Thanks??
hi gemma, I was wondering if I could use sprouted or whole grain bread for the strata? thx! 🙂
Happy Mother’s Day to all the moms out there!