3-Course Mother’s Day Brunch

This post may contain affiliate links. Please see my full disclosure for details.

Hi Bold Bakers!

I’m wishing all of the lovely Moms out there the very best Mother’s Day! In honor of my own Mammy, Pat, and all of you celebrating today, I’ve whipped up a really special 3-Course Mother’s Day Brunch. I created this menu to satisfy all of your cravings, from sweet to savory! Individually, these recipes are simple enough to make any day, but bring them all together and you’ll have yourself nothing short of a feast! I love the idea that you will make this to share with your family and friends. This 3-Course Mother’s Day brunch extravaganza starts with a healthy and fresh smoothie, followed by a creative and beautifully served breakfast parfait, and it’s topped off with an impressive and decadent Bacon and Cheese Strata!

Blueberry Muffin Smoothie

Smoothies are so simple and satisfying. For this Mother’s Day Brunch, I wanted to start off with a really special one. You won’t believe how this smoothie tastes exactly like a healthy blueberry muffin. I like to experiment with different flavors and ingredients, as it’s so easy to just add it all to the blender and press “go”. This Mother’s Day treat has loads of sweet frozen blueberries, a hint of lemon, and raw oats. The texture is rich and thick, and the flavor is lovely. I think this is the perfect way to kick off a Mother’s Day celebration. Get my Blueberry Muffin Smoothie recipe and don’t miss the other two courses below.

Breakfast Parfait

After a lovely smoothie, serve up a really fun Breakfast Parfait. Instead of just cutting up fruit and putting it in a bowl, I used half of a sweet cantaloupe as my bowl and filled it with with creamy Greek Yogurt, granola, and fresh berries. This is one of the prettiest ways I can think of to serve fruit, and it tastes just as good as it looks! No doubt all of the moms out there will love this. Get my Breakfast Parfait recipe and don’t miss the main course below.

Bacon and Cheese Strata

Last but not least, the main event: a Bacon and Cheese Strata. For as good as it looks and tastes, this recipe could not be simpler. All you do is cut up your favorite bread (I used stale French Bread), then soak it in a savory custard spiked with smokey bacon and cheese! This is then baked off in a springform tin, allowing you to serve it in impressive thick slices. Get my Bacon and Cheese Strata recipe.

I hope you give all of these recipes (and other Bold Baking Breakfast recipes) a try this Mother’s Day, as they are sure to show just how much you care to the mother in your life. Happy Mother’s Day from Bigger Bolder Baking!