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Blueberry Muffin Smoothie - The perfect healthy start to your day loaded with fruit and oats.

Blueberry Muffin Smoothie (Mother’s Day Brunch)

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Hi Bold Bakers!

I am so excited to share with you the first recipe of my 3-course Mother’s Day Brunch! To start off this gorgeous spread, I created a recipe for a lovely and simple Blueberry Muffin Smoothie! What I love about his recipe is how perfectly balanced the flavors are and the thick texture.

Mother’s Day is all about luxury, and this smoothie is noting short of luxurious, so make sure you take the time to make something special for your Mum. Setting the table and dressing it with flowers and pretty plates will bring the theme and all the recipes together. It’s this attention to detail that your mum will really appreciate. The 3-course brunch feast you make will have you in her good books for a long time to come!

It starts off with a few classic smoothie ingredients: milk (dairy free or regular), yogurt, sweet frozen bananas & frozen blueberries. Then, with the addition of raw oats and lemon zest, this smoothie really does taste just like all the best parts of a blueberry muffin!

I think this smoothie fits in great as the first part to my Mother’s Day extravaganza. It’s just enough to whet your appetite without filling you up. I love the idea of starting off the meal with something cool and refreshing, then moving onto my lovely Breakfast Parfait, followed by the main event my Savory Bacon and Cheese Strata.

This brunch is fit for a queen and will have your family hailing your rockstar skills in the kitchen. They don’t need to know that with a little planning, the whole meal was simple to bring together!

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Again, make sure to check out the other two courses of my Mother’s Day Brunch and get more Bold Baking Breakfast recipes.

5.0 from 2 reviews
Blueberry Muffin Smoothie
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • ½ cup (4fl/120ml) milk (dairy free or regular milk)
  • ½ cup (4oz/120g) vanilla greek yogurt
  • ½ cup (21/2oz/75g)) frozen blueberries
  • ½ cup (21/2oz/75g) frozen banana (or a whole banana if you like your smoothies sweeter)
  • ¼ cup (3/4oz/22g) raw oats
  • ¼ teaspoon lemon zest
  • ½ cup (21/2oz/75g) ice cubes
Instructions
  1. Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes.
  2. Pour into 2 glasses and enjoy immediately!

 

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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6 Comments

  1. J. Craig on May 14, 2017 at 10:10 am

    This brunch was a big success. My wife loved all of it. Once again, you make me look like a genius in the kitchen. Happy Mothers Day to all.

    • Gemma Stafford on May 15, 2017 at 7:29 pm

      SUCCESS!!! I’m delighted to hear that. You are a great husband to do that for her.

      I hope you get the same treatment on Fathers day!

      Best,
      Gemma.

  2. day on May 11, 2017 at 8:42 am

    i love it sooo much

    • Gemma Stafford on May 12, 2017 at 2:12 am

      YEA!
      I am happy to hear this,
      Gemma 🙂

  3. Riuke on April 28, 2017 at 1:52 pm

    Looks delicious! Totally planning on surprising my mom with this! 😀
    But I think she’s not the biggest fan of blueberries, hey Gemma, could I do the same but with strawberries instead?
    Greetings from Mexico!

    • Gemma Stafford on April 29, 2017 at 1:51 am

      Hi there,
      Greeting to you too in beautiful Mexico!
      Yes, you can use what is available in your area, at different times of year. Any soft fruit will do it really, but very seedy fruits may need to be de-seeded. You can do this by pushing the fruit through a fine sieve,
      Gemma 🙂

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