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Neapolitan Popsicles - 3 delicious flavors in 1 popsicle!

Neapolitan Popsicles

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Hi Bold Bakers!

One of the very first things I think of when I think of Summer treats are popsicles! Popsicles are fun to eat and SO simple to make. Instead of going down to the shop and picking them up, I always try and make them at home, such as my All Natural Fruit Popsicles. As a result, these treats have quickly become go-to recipes during the summer. One of my favorite new popsicle flavors that I’ve made recently are my Neapolitan Popsicles, which I’m sure are going to be your favorite new ones as well!

Since my homemade No-Machine Neapolitan Ice Cream was such a hit, I knew I had to take this classic flavor and turn it into a yummy popsicle for you all to enjoy. There’s something so satisfying about the flavor combination of chocolate, vanilla and strawberry all mixed together. It’s kind of like having your cake and eating it too. And since you can have all these flavors in one popsicle, there’s no reason to choose something else!

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These beautiful multicolored Neapolitan Popsicles are super impressive and festive looking, yet few would ever know they start out with a base of healthy non-fat greek yogurt. Furthermore, assembling these into their three sections couldn’t be easier!

Simply mix up your vanilla base and divide into three bowls, add in fresh strawberry puree to one bowl and cocoa powder to another, leaving plain vanilla in one bowl. As a result, you’ve got your three flavors! After you’re done mixing, layer the bottom chocolate mix into your favorite popsicle molds about 1/3 of the way in, and let it freeze. You then repeat the process with the vanilla and strawberry sections until completed.

After just a few hours in the freezer, you can reveal these beautifully striped popsicles. While it’s hard to pick favorites, having these decadent flavors melt together in your mouth makes choosing these Neapolitan Popsicles a pretty easy choice.

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Get more of my 5 Best Popsicles for Summer!

5.0 from 1 reviews
Neapolitan Popsicles
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 cup (8oz/240g) plain greek yogurt
  • 1 cup( 8floz240g) cream
  • ¾ cup (6oz/180g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups (10oz/300g) strawberries, pureed and strained
  • 3 tablespoons cocoa powder
  • Milk to thin, if needed
Instructions
  1. First make your strawberry puree by blending the strawberries in a food processor. If you can't find fresh berries you can use frozen that have been defrosted.
  2. Once pureed strain the mixture though a sieve to remove any seeds.
  3. In a mixing bowl whisk together the greek yogurt, cream, sugar and vanilla until sugar has dissolved. This will act as the base for all 3 flavors.
  4. Divide this mixture into 3 bowls. To one bowl add the strawberry puree and mix until combined. To another bowl add the cocoa powder and mix until combined.
  5. Now assemble your popsicles: Starting with the chocolate flavor transfer the yogurt mixture into a large jug with a spout.
  6. Fill up your popsicle molds about ⅓ of the way with the chocolate flavor and freeze for ½ hours (just to help set the top layer a bit). Repeat this process with the remaining 2 flavors.
  7. Once all 3 flavors are layered insert your popsicle sticks and freeze for 3-5 hours until solid or overnight.
  8. To remove the popsicles from the molds run under warm water for 5 seconds and gently pull on the popsicle stick.
  9. Serve immediately or store in freezer for up to 8 weeks.

 

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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10 Comments

  1. PandaPlayz on June 26, 2017 at 5:02 am

    I LOVE your videos! Just 1 thing, can you please give measurements on the ingredients?

    • Profile photo of Gemma Stafford Gemma Stafford on June 26, 2017 at 12:29 pm

      I’m really glad you like my recipes. Do you mean give the measurements in the video?

      Are you able to find the recipe? it is at the bottom of the post 🙂

  2. K.anitaK on June 8, 2017 at 9:06 pm

    Hii gemma…❤ur popsicle.. .wanted to know the cream u used was wipping cream or fresh cream…plz rply

    • Profile photo of Gemma Stafford Gemma Stafford on June 9, 2017 at 2:48 am

      Hi there,
      for this recipe it is not really important. What oyu are looking for is a fat content of about 25% or more. The fat keeps the pop from freezing hard.
      Good to have oyu with us,
      Gemma 🙂

  3. Profile photo of Payowakit Payowakit on June 8, 2017 at 9:13 am

    Hello,
    Question when you say cream, is ti whipping cream, half and half, light cream or heavy cream.
    Thanks Love very much your recipes.

    • Profile photo of Gemma Stafford Gemma Stafford on June 9, 2017 at 3:27 am

      Hi there,
      For these recipes the cream adds a softness, the higher the fat content the softer the freeze. You can actually choose the one to suit your taste! Experiment too, have fun with these!
      Gemma 🙂

  4. palagem on June 8, 2017 at 9:08 am

    in the recipe, isn’t it start with strawberry layer instead of chocolate layer?

    • Profile photo of Gemma Stafford Gemma Stafford on June 9, 2017 at 3:29 am

      Hi there,
      you can decide how to go with this, it matters not at all!
      Gemma 🙂

  5. K anita on June 8, 2017 at 9:06 am

    Hiii gemma..❤ ur popsicles..just wanted to knw..the cream u used is whipping cream or a unsweetened fresh cream….

    • Profile photo of Gemma Stafford Gemma Stafford on June 10, 2017 at 4:39 am

      Hi there,
      Always fresh dairy cream for my recipes. For popsicles the fat content is not so important, as you are not whipping it. The idea is to keep the pops creamy, and softer than an ice pop.
      Hope you have fun with these,
      Gemma 🙂

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