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Hi Bold Bakers!
As the Summer months roll around, I love being outdoors in the warm California weather and enjoying some frozen treats. After recently sharing my new milkshake and ice cream flavors, I had to create five brand new popsicle flavors! This year I decided to go as Big, Bold and decadent as possible!
All five of these flavors have a smooth and creamy taste, as they use a base of yogurt, milk and cream. This tasty combination of ingredients actually makes these recipes a little healthy and make it super accessible. You will most likely have these ingredients in your fridge already, so its just a matter of getting creative with what flavorings to add and how you decorate them.
These popsicles are show stoppers! While you theoretically could settle with just pouring these flavors into molds and freezing them, I’ve gone the extra step and garnished each flavor with a little something special. Like my creamy Chocolate & Peanut Butter Popsicle, which is dipped in chocolate and coated in crunchy peanuts, or my Strawberry Milk Popsicle that gets a splash of color and sweetness from confetti sprinkles. As a result, these popsicles are simply gorgeous to look at!
Popsicles are such a simple way to make a really special single-serving dessert. I can’t wait for you all to see how easy these five new popsicle flavors are to make. These look and taste like the epitome of Summertime treats. They’re super fun, colorful and festive! Get all the recipes below.
Banana Split Popsicles
If you love Banana Splits, you will go nuts for this popsicles. Get my Banana Split Popsicles recipe.
Mint Chocolate Chip Popsicles
A classic and refreshing flavor that can now be enjoyed as a popsicle. Get my Mint Chocolate Chip Popsicles recipe.
Strawberry Milk Popsicles
Neapolitan Popsicles
3 delicious flavors in 1 simple popsicle! Get my Neapolitan Popsicles recipe.
Chocolate & Peanut Butter Popsicles
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Watch The Recipe Video!
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
You should soak the Popsicle sticks in water first to keep them from popping up.
Hi there Gemma I just recently found you on you tube, and I luv all your recipes. The popsicles recipe does it have to have a yogurt base or can it be replaced with milk ? as I dont have any yogurt here at the minute.i so want to try these out.have you any popsicle recipes that don’t use yogurt or cream please? thanks x
What do you mean in your ice cream popsicle recipes when you mention the cream ingredients? Is it cream cheese, half & half cream or which one?
Tried one of your popsicle with fresh strawberries but unfortunately the fruit was hard to bite?from the ????????
Wow, this is so lovely
Hi Gemma, I have a question about the yogurt, Do you have to use greek yogurt? Like can’t you just use plain or vanilla yogurt?
hi gemma i am 9 years old and i am a bit hot even though it is winter❄️❄️❄️ in my area i watched your video and i loved???? it i didn’t try them yet but i will
P.S I hope you got more recipes for me and everybody to try!!!????????????
Hi Gemma what can we use instead of yogurt? Pls tell me
Hi Gemma I was just wondering if you can make popsicles with Papaya or mango and if so could you tell me how to do that please! I just love your recipes keep them coming thank you and God bless
Hi Gemma,
I don’t have mint essence, but is it possible to use the mint leaves from my garden? If so, how do I use these instead?
Thank you for all your recipes, I’m a die-hard fan! 🙂