Cheesecakes, No Bake No-Bake Funfetti Cheesecake 5 from 2 votes Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Recipe Save Recipe Learn how to make my No-Bake Funfetti Cheesecake, a simple no bake creamy cheesecake dessert you can make for any occasion big or small! By Gemma Stafford | May 10, 2016 | 48 Last updated on October 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! What sweeter words can there be than No-Bake Funfetti Cheesecake? Separately and together they are some of my favorite things. First off, I love No-Bake recipes, especially as we head into the Summer season when somedays it’s too hot to turn on my oven. Secondly, I am a sucker for everything and anything Funfetti. And I love Cheesecake. I created this dessert for The Inspired Home website. It’s a place where I go to find out what new products are coming out along with tips and fantastic recipes. The Inspired Home’s mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family. The recipe and video for my No-Bake Funfetti Cheesecake can be found here. Cheesecakes are something that I have a lot of experience with…both eating and making. I often make them for dinner parties and for special occasions because they are always a crowd pleaser. Like a lot of the desserts that I make, I like to do the least amount of work for the Biggest & Boldest result. One of my favorites is my No-Bake Tiramisu Cheesecake. It has all the characteristics of a Tiramisu, like ladyfingers, coffee and cocoa powder. Takes those, mix in a cheesecake and you have yourself a tasty marriage made in heaven . Thinking ahead to the summer, I plan on doing a lot of dining al fresco. Mostly because I like to say “al fresco.” This No-Bake Funfetti Cheesecake can be made up to 2 days in advance so it’s perfect to make ahead for a party. I served my Cheesecake in wine glasses because it makes for easy serving and best of all everyone gets their own personal dessert. Whether you choose to share or not is up to you, no judgment here. You can make this entire dessert in minutes with no time wasted waiting for it to set. With my Hand Blender, I made the graham cracker crust and the filling in no time at all. Then all that was left is to use the same machine to whip up the cream and add your sprinkles. I’m all about texture when it comes to my desserts and this one has it all: smooth cheesecake filling, soft cream and a crunchy cookie base. Also, you just need a handful of ingredients to be able to recreate this dessert. One of the most important ingredients being the Sprinkles of course. Fun and sophisticated at the same time, these No-Bake Funfetti Cheesecakes are the perfect end to a dinner party or even Birthdays and Summer parties. One thing is for sure, everyone loves a Funfetti celebration! Try These Recipes! No-Bake Strawberry CheesecakeWhite Chocolate Truffle CheesecakeBurnt Basque CheesecakeSimple No-Bake Raspberry Cheesecake No-Bake Funfetti Cheesecake 5 from 2 votes Print Recipe Add to Favorites Loading… Learn how to make my No-Bake Funfetti Cheesecake, a simple no bake creamy cheesecake dessert you can make for any occasion big or small! Author: Gemma Stafford Servings: 8 Sprinkles Vanilla Birthdays Food Processor Electric Mixer Prep Time 15 minsTotal Time 15 mins Learn how to make my No-Bake Funfetti Cheesecake, a simple no bake creamy cheesecake dessert you can make for any occasion big or small! Author: Gemma Stafford Servings: 8 Ingredients 3 cups (9oz/255g) graham cracker, crumbs 6 tablespoons (3oz/85g) butter, melted2 cups (16oz/450g) cream cheese, at room temperature 1/3 cup (2 ½oz/71g) sugar2 cups (16oz/450g) plain greek yogurt2 ½ teaspoons vanilla extract2-3 drops red food coloringFor Serving:sprinkles, to garnishwhipped Cream for serving Instructions In a food processor, grind cookies until crumbs. Add in the melted butter and pulse until crumbly. Divide between 8 serving dishes or glasses, about 2 heaping tablespoons into each.Next mix together the cream cheese, sugar, yogurt, vanilla extract and red food coloring. Mix until smooth and blended well. (Add more food coloring until you reach the desired color)Add cheesecake filling by spooning or piping into the 8 dishes.You can enjoy straight away or refrigerate cheesecakes for up to 3 days or until ready to serve.To serve, add more whipped cream on top and scatter over sprinkles. Enjoy!Cover and store left over cheesecake in the fridge for up to 3 days.