Your #1 Online Baking Destination!

Pecan Pie Egg Rolls, Pecan pie, egg rolls, dessert eggs rolls, sweet egg rolls, pecan desserts

Pecan Pie Egg Rolls

Save Recipe

Hi Bold Bakers!

These Pecan Pie Egg Rolls are not your traditional Egg Rolls; they are nothing like the savory ones you find at a takeaway restaurant. But we are making desserts with these eggroll wrappers, filling them with delicious flavors that remind me of the holidays.

The pecan filling is everything you love about Pecan Pie. Chopping the pecans as small as you can will make this filling more stable, and putting it in the refrigerator for 30 minutes (or overnight) will thicken it and make it easier to work with.

When rolling up your fillings, use water or an egg wash to seal the edges of the wrappers. Put a piece of parchment or foil on your baking sheet for easier clean up.

Just a note: The egg roll wrappers are available in Asian Markets in the freezer section but I also put a link below to buy them online. Failing that you can always use filo pastry or puff pastry.

Pecan Pie Egg Rolls, Pecan pie, egg rolls, dessert eggs rolls, sweet egg rolls, pecan desserts

Wait, you want even more Dessert Egg Rolls? Here are Apple Pie Egg Rolls and Pumpkin Pie Egg Rolls .

Fall in love with Baking this time of year. I have plenty of recipes to keep you busy. Try my Apple CrispTwix Pie, and even my Homemade Pop-Tarts.

5 from 1 vote
Pecan Pie Dessert Egg Roll
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Author: Gemma Stafford
  • 1 ½ tablespoons (41g/1½ oz) butter, melted
  • cups (85g/3 ¼ oz) brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • teaspoon salt
  • 1 egg
  • 1⅓ cup (120g / 4oz) pecans, toasted and finely chopped
  • 12 Egg Roll Wrappers
  • 1 egg , scrambled for eggwash
  • Cinnamon sugar
  1. Mix all ingredients together in a bowl and place in the refrigerator for 30 minutes to cool.
  2. Take bowl out and mix with a spoon
  3. Scoop two heaping tablespoons onto egg roll wrapper and fold sides over to secure the filling in the middle. The filling can be quite runny, so use a dab of water to glue the wrapper to itself to hold it together.
  4. Place rolls on baking sheet and brush with egg wash and sprinkle with cinnamon sugar
  5. Bake at 375oF (190oC) for 15 minutes.



0 Images
Submit Your Photos
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.


Write a Comment and Review

  1. Bobye Bickel on October 29, 2018 at 3:49 pm

    How long will these last after baked?

    • Gemma Stafford on October 30, 2018 at 6:20 am

      Hi there,
      I always say it depends on who knows they are there!
      They will hold well, when wrapped and refrigerated, for a few days. You can refresh in a hot oven if you wish, five minutes should do it for you.
      I hope this is of help,
      Gemma 🙂

      • Bobye on October 30, 2018 at 7:47 am

        Thank you for getting back to me. I plan on making them tonight for tomorrow to share at work. I do have a toaster oven at work if I need to reheat.

  2. Kim on September 27, 2018 at 3:40 pm

    Can I fried them instead? I am worried about the eggs in the pecan and pumpkin ones, will the frying time cook the eggs?

    • Gemma Stafford on September 30, 2018 at 7:33 pm

      Yes you can absolutely fry these. A few minutes on each side on a medium heat.


  3. Cynthia Cinnamon on September 24, 2018 at 3:54 pm

    I’ve made three batches of the apple pie egg rolls – we are addicted. I gave some to my dad who is the caregiver for my mom with Alzheimer’s – he is addicted is as well. I tried a mix of Fuji apples and Honeycrisp apples. One batch I added some caramel syrup to the filling (reduced the cinnamon/sugar and added the caramel) then topped them with a drizzle. THESE. ARE. SO. GOOD!

    • Gemma Stafford on September 25, 2018 at 2:06 am

      Cynthia #Boldbaker, that is amazing, I am really happy to hear this.
      How lovely to be looking after the caregiver in your family, thy need lots of support. So many families dealing with this awful disease, well done to you and to your dad,
      Gemma 🙂

  4. Mona on November 6, 2016 at 8:56 am

    I’m making the pecan egg rolls today. In fact they are in the oven as we speak.

    • Gemma Stafford on November 7, 2016 at 1:34 am

      That is great, I am happy to hear that 🙂

Write a Comment and Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This