Pies & Tarts Pecan Pie Egg Rolls 5 from 3 votes Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make Pecan Pie Egg Rolls for a delicious alternative to regular fall pies. Plus, these Egg Rolls are baked not fried. By Gemma Stafford | September 22, 2016 | 17 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! These Pecan Pie Egg Rolls are not your traditional Egg Rolls; they are nothing like the savory ones you find at a takeaway restaurant. But we are making desserts with these egg roll wrappers, filling them with delicious flavors that remind me of the holidays. The pecan filling is everything you love about Pecan Pie. Chopping the pecans as small as you can will make this filling more stable, and putting it in the refrigerator for 30 minutes (or overnight) will thicken it and make it easier to work with. When rolling up your fillings, use water or an egg wash to seal the edges of the wrappers. Put a piece of parchment or foil on your baking sheet for easier clean up. Just a note: The egg roll wrappers are available in Asian Markets in the freezer section but I also put a link below to buy them online. Failing that you can always use filo pastry or puff pastry. Wait, you want even more Dessert Egg Rolls? Here are Apple Pie Egg Rolls and Pumpkin Pie Egg Rolls . Fall in love with Baking this time of year. I have plenty of recipes to keep you busy. Try my Apple Crisp, Twix Pie, and even my Homemade Pop-Tarts. Try These Recipes! Raspberry Linzer TorteTraditional Treacle TartTomato and Ricotta GaletteMum's Mince Pies with Coconut Topping Watch The Recipe Video! Play Pecan Pie Dessert Egg Roll 5 from 3 votes Print Recipe Add to Favorites Loading… Learn how to make Pecan Pie Egg Rolls for a delicious alternative to regular fall pies. Plus, these Egg Rolls are baked not fried. Author: Gemma Stafford Servings: 12 Dessert Nuts Oven Baking Pans Prep Time 25 minsCook Time 15 minsTotal Time 40 mins Learn how to make Pecan Pie Egg Rolls for a delicious alternative to regular fall pies. Plus, these Egg Rolls are baked not fried. Author: Gemma Stafford Servings: 12 Ingredients 1 ½ tablespoons (41g/1½ oz) butter, melted⅔ cups (85g/3 ¼ oz) brown sugar2 tablespoons maple syrup1 teaspoon vanilla⅛ teaspoon salt1 egg1⅓ cup (120g / 4oz) pecans, toasted and finely chopped12 Egg Roll Wrappers1 egg , scrambled for eggwashCinnamon sugar Instructions Mix all ingredients together in a bowl and place in the refrigerator for 30 minutes to cool.Take bowl out and mix with a spoonScoop two heaping tablespoons onto egg roll wrapper and fold sides over to secure the filling in the middle. The filling can be quite runny, so use a dab of water to glue the wrapper to itself to hold it together.Place rolls on baking sheet and brush with egg wash and sprinkle with cinnamon sugarBake at 375oF (190oC) for 15 minutes.