![Pumpkin Pie Dessert Egg Rolls - Fall is Pie Season! But let’s not make plain old regular pies, these are way better!!](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 853"></svg>)
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Hi Bold Bakers!
When you think of egg rolls, you typically think of a savory side dish you find at a Chinese restaurant. But today we are making desserts with these egg roll wrappers, filling them with delicious flavors that remind me of the holidays (just in time!). I think you’ll find these egg rolls to be flaky, crunchy, and a perfect vessel for these holiday fillings like my Pumpkin Pie Egg Rolls.
The pumpkin filling will remind you of delicious pumpkin pie, but now it’s contained in this light, crispy egg roll. Feel free to use your homemade pumpkin puree instead of the canned pumpkin if you have some in your cupboard. The smell of the baking will fill your home with holiday spirit.
![Pumpkin Pie Dessert Egg Rolls, Pumpkin Pie Egg Rolls,Pumpkin Pie , Pumpkin Dessert, Pumpkin recipes, egg rolls, dessert eggs rolls, sweet egg rolls, pecan desserts](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 853 1280"></svg> "Pumpkin Pie Dessert Egg Rolls - Fall is Pie Season! But let’s not make plain old regular pies, these are way better!!")
When rolling up your fillings, use water or an egg wash to seal the edges of the wrappers. Put a piece of parchment or foil on your baking sheet for easier clean up.
Just a Note: The egg roll wrappers are available in Asian Markets in the freezer section but I also put a link below to buy them online. Failing that you can always use filo pastry or puff pastry.
Wait, you want even more Dessert Egg Rolls? Here are Apple Pie Egg Rolls and Pecan Pie Egg Rolls.
Fall in love with Baking this time of year. I have plenty of recipes to keep you busy. Try my Apple Crisp, Twix Pie, and even my Homemade Pop-Tarts.
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Learn how to make my Pumpkin Pie Egg Rolls for a delicious alternative to traditional pies. And they're baked and not fried!
Author: Gemma Stafford
Servings: 12
Ingredients
- 1 egg
- ½ can (15oz) tinned pumpkin puree conversion
- ¼ cup (2oz) brown sugar conversion
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon salt
- 12 Egg Roll Wrappers
- 1 egg , scrambled for egg wash
- Cinnamon sugar
Instructions
In a bowl, combine ingredients and whisk until smooth.
Scoop two heaping tablespoons onto wrapper and fold sides over to secure the filling in the middle. The filling can be quite runny, so use a dab of water to glue the wrapper to itself to hold it together.
Place rolls on baking sheet and brush with egg wash. Sprinkle with cinnamon sugar
Bake at 375oF (190C) for 15 minutes.
This Recipe Made By Bold Bakers
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Sheldon Patrick Pon