Pies & Tarts Pumpkin Pie Egg Rolls 4.67 from 6 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make my Pumpkin Pie Egg Rolls for a delicious alternative to traditional pies. And they're baked and not fried! By Gemma Stafford | September 22, 2016 | 14 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! When you think of egg rolls, you typically think of a savory side dish you find at a Chinese restaurant. But today we are making desserts with these egg roll wrappers, filling them with delicious flavors that remind me of the holidays (just in time!). I think you’ll find these egg rolls to be flaky, crunchy, and a perfect vessel for these holiday fillings like my Pumpkin Pie Egg Rolls. The pumpkin filling will remind you of delicious pumpkin pie, but now it’s contained in this light, crispy egg roll. Feel free to use your homemade pumpkin puree instead of the canned pumpkin if you have some in your cupboard. The smell of the baking will fill your home with holiday spirit. When rolling up your fillings, use water or an egg wash to seal the edges of the wrappers. Put a piece of parchment or foil on your baking sheet for easier clean up. Just a Note: The egg roll wrappers are available in Asian Markets in the freezer section but I also put a link below to buy them online. Failing that you can always use filo pastry or puff pastry. Wait, you want even more Dessert Egg Rolls? Here are Apple Pie Egg Rolls and Pecan Pie Egg Rolls. Fall in love with Baking this time of year. I have plenty of recipes to keep you busy. Try my Apple Crisp, Twix Pie, and even my Homemade Pop-Tarts. Try These Recipes! Peanut Butter and Jelly CrispChocolate and Raspberry Panna Cotta TartUnforgettable Blackberry CrispRaspberry Linzer Torte Watch The Recipe Video! Play Pumpkin Pie Dessert Egg Rolls 4.67 from 6 votes Print Recipe Add to Favorites Loading… Learn how to make my Pumpkin Pie Egg Rolls for a delicious alternative to traditional pies. And they're baked and not fried! Author: Gemma Stafford Servings: 12 Dessert Fruit Oven Baking Pans Prep Time 25 minsCook Time 15 minsTotal Time 40 mins Learn how to make my Pumpkin Pie Egg Rolls for a delicious alternative to traditional pies. And they're baked and not fried! Author: Gemma Stafford Servings: 12 Ingredients 1 egg½ can (15oz) tinned pumpkin puree conversion¼ cup (2oz) brown sugar conversion½ teaspoon pumpkin pie spice⅛ teaspoon salt12 Egg Roll Wrappers1 egg , scrambled for egg washCinnamon sugar Instructions In a bowl, combine ingredients and whisk until smooth.Scoop two heaping tablespoons onto wrapper and fold sides over to secure the filling in the middle. The filling can be quite runny, so use a dab of water to glue the wrapper to itself to hold it together.Place rolls on baking sheet and brush with egg wash. Sprinkle with cinnamon sugarBake at 375oF (190C) for 15 minutes.