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Pink Lemonade Popsicles

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When life hands you lemons, make Pink Lemonade Popsicles! With no added sugar and delicious all-natural flavors, that’s a pretty sweet deal.

Hi Bold Bakers!

Pink lemonade is one of my favorite drinks. What could be more refreshing than a tall glass of sweet and tart raspberry spiked lemonade when the summer rolls around?  This Pink Lemonade Popsicle gives the classic fruity beverage a run for its money. This easy summer dessert is beyond easy to make and is actually good for you as it has no added sugars or unnatural ingredients.

Making Popsicles with Pink Lemonade

This popsicle is made in just 2 simple steps with 2 of my favorite things. I whipped them up by layering fresh raspberries into my Sweet Creations Popsicle Maker Set, then filling the set with freshly squeezed lemonade. The frozen lemonade will hold the tart berries in place and leave you with is a gorgeous pink popsicle that no one will believe you made at home. Don’t forget to add in your Sweet Creations Popsicle Sticks so you can enjoy your snacks!

Making Your Own Flavors

This recipe should inspire you to make your own refreshing popsicles. There are endless ways to alter this recipe. Feel free to add other types of fruit or even fresh mint or coconut milk. I added a touch lime and lemon zest to my lemonade to give it an extra zing. I highly encourage you and the kids to get in the kitchen and experiment!

How Long Can You Keep Popsicles in the Freezer?

These popsicles will last you all summer long as they can be kept in the fridge for up to 6 weeks. They are the ideal for everything: from summer parties, bachelorette parties, baby showers, last minute entertaining or healthy snacks for kids (and don’t forget – you!).

Check out my other popsicle recipes:

4.37 from 11 votes
Pink Lemonade Popsicles
Servings: 4
Calories: 65 kcal
Author: Gemma Stafford
  • 2 cups (16floz/450ml) lemonade (homemade or store-bought)
  • 1 cup (5oz/142g) fresh raspberries
  • zest of 1 lemon
  • zest of 1 lime
  1. Transfer your lemonade to a small jug. Using your Goodcook Grater/Zester zest 1 whole lime and one whole lemon into the lemonade.
  2. Next, assemble your popsicle: Fill 4 molds of the Sweet Creations Popsicle Maker Set with Wooden Sticks and raspberries (12-14 berries per mold).
  3. Then, gently pour the lemonade mixture over the berries filling the popsicle molds just below the top.
  4. Place the top on the popsicle molds and gently insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
  5. Freeze popsicles for a minimum of 6 hours.
  6. To remove from the mold simply allow to defrost for 5 -10 minutes then gently pull out of the setting. If you have any trouble getting the popsicles out, run them under hot water for 5-10 seconds then pull the popsicles out. Enjoy!
  7. These will keep for up to 6 weeks in the freezer.
Nutrition Facts
Pink Lemonade Popsicles
Amount Per Serving (1 g)
Calories 65
% Daily Value*
Sodium 5mg0%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 12g13%
* Percent Daily Values are based on a 2000 calorie diet.



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Monique Roy Bourgeois
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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Write a Comment and Review

  1. Lisa80 on July 2, 2019 at 8:41 am

    Hi Gemma,

    Can I puree the berries, then add it to the lemonade?

    • Gemma Stafford on July 2, 2019 at 5:12 pm

      Hi Lisa! Absolutely! Gemma 😊

  2. Shiraz Bernat Boianjiu on June 23, 2019 at 5:45 am

    Can I use strawberry instead of raspberries in the pink lemonade?
    Thanks a lot

    • Gemma Stafford on June 24, 2019 at 1:41 am

      Hi there,
      Sure you can, why not try it! Always worth experimenting with the recipes,
      Gemma 🙂

  3. Eunice Etim on January 7, 2019 at 1:33 am

    Hey can I use any blender to make my ice cream base

    • Gemma Stafford on January 7, 2019 at 10:28 am

      I suggest you use a hand or stand mixer as you really want to beat air into the mixture and fluff it up.

  4. Ilandia on December 3, 2018 at 3:03 am

    Hi there,
    I am looking for your home made lemonade recipe…

    • Gemma Stafford on December 3, 2018 at 6:26 am

      Hi there,
      I do not have a recipe here for lemonade, I will add it to my list, thank you,
      Gemma 🙂

  5. Samontiveros86 on November 20, 2018 at 8:50 pm

    Your so cool.😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

    • Gemma Stafford on November 21, 2018 at 8:21 am

      Haha! no, you are so cool!
      Gemma 🙂

  6. Samontiveros86 on November 20, 2018 at 6:02 pm

    Can’t l use lemonade ,blueberries.

    • Gemma Stafford on November 21, 2018 at 6:51 am

      Hi there,
      you can of course use anything which will freeze, that will be fine,
      Gemma 🙂

  7. Drashti on July 25, 2018 at 3:02 am

    Hey what type of cream you use?

    • Gemma Stafford on July 25, 2018 at 2:18 pm

      The cream doest have to be heavy whipping cream. It can be pour or table cream.


  8. Lu Widener on July 22, 2018 at 3:45 pm

    Hi Gemma,

    So thankful that you are willing to share your wonderful recipes publicly. I am excited about trying to make my own popsicles as, it is really hot here in the south. My 6 yr old granddaughter likes to get in the kitchen & make things w/me and I can’t think of anything that would be more fun than some of these great flavors. I personally have food/fruit allergies and am not sure if it is possible to make substitutions. Any combinations that may be harmful. You use cantaloupe for some. Can Honeydew melon be a safe sub for that same popsicle? You use strawberries, can raspberries be a safe sub? I haven’t seen any using cherries, they’re my favorite, any plans for some using them or cranberries?

    Looking forward to your upcoming posts! Summer is made better with these suggestions for popsicles of a healthier version! Thanks so much again for sharing!

    • Gemma Stafford on July 23, 2018 at 2:49 am

      Hi Lu,
      You can use whatever fruit suits you for this type of recipe, all will be well.
      cherries, because they need cooking out to soften them, are not so easily used.
      Make a compote with them, stone them, a little water and a little sugar, and gently cook out until soft. Then you can blend them/strain them and use as you wish, a truly delicious fruit.
      Cranberries too need cooking out, but you know this.
      I love that you are baking with your little granddaughter, that is so wonderful for both of you, you will make invaluable memories for her, and she will be able to feed herself too, win win!
      Thank you for being here with us,
      Gemma 🙂

  9. ThaliaAn on June 16, 2018 at 3:58 am

    This looks soooo good l’m sure my two very picky kids will love it. I’ll try this as soon as I can find some berries they’re hard to come across where I live.

  10. Zoha on May 22, 2018 at 2:24 pm

    Can I use watermelon instead of raspberries , and if I can , in what quantity?
    Because your recipes look delicious, and I have to try ’em!

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