Ice Cream & Frozen Desserts

Ginger Peach Tea Popsicles

4.86 from 7 votes
Cool down with sweet tea and homemade popsicles. My Ginger Peach Tea Popsicles are made of real fruit and all natural ingredients for pure refreshment.
My Ginger Peach Tea Popsicles are a refreshing, frozen healthy snack for the summer.

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Hi Bold Bakers!

Summer is coming in hot and I’ve got just the recipe to cool you down. All you peach-tea lovers are in for a treat because this homemade popsicle is sure to become a family favorite. My Ginger Peach Tea Popsicles are made with just a few all-natural ingredients. These healthy snacks are something you will love sharing with your kids, friends, and family all summer long!

How to Make Popsicles

This easy dessert is an absolute winner as the fragrant ingredients do all of the work. First of all, you can’t have a Ginger Peach Tea Popsicle without tea! This popsicle features freshly brewed peach tea and infused with zesty grated ginger and a squeeze of tart lemon. The aromatic peach tea and poignant ginger are one of my favorite combinations. To take things to the next level, I puree fresh peaches and mix it in with the tea. What you’re left with is fruity liquid gold. There’s really nothing more to it. With my sweet puree and flavorful tea, this refreshing mixture is ready to be assembled. I pour the mix into my Sweet Creations Popsicle Maker Set with Wooden Sticks then add in my Sweet Creations Popsicle Sticks.

Making a Healthy Dessert

Without even meaning to be, my Ginger Peach Popsicle Recipe is actually good for you. My sweet tea popsicles are both hydrating and free of added sugar. Although they have so much flavor, they have none of the added ingredients or preservatives you might see in store-bought popsicles.

How Long Can You Keep Popsicles in the Freezer?

These popsicles can be kept in the freezer for up to 6 weeks. I love to make a big batch ahead of time and bring share them all summer long at pool parties, BBQ’s and of course the beach.

Check out my other popsicle recipes:

Watch The Recipe Video!

Ginger Peach Tea Popsicles

4.86 from 7 votes
Author: Gemma Stafford
Servings: 4
Prep Time 10 minutes
Total Time 10 minutes
Author: Gemma Stafford
Servings: 4


  • 2 peach tea bags
  • 1 cup (8floz/225ml) water
  • 1/4 cup (21/2oz/71g) honey
  • 1 tablespoon of ginger , grated
  • Juice 1 lemon
  • 1 cup (5oz/142g) frozen or fresh peaches, pureed


  • In a small jug steep 2 tea bags in hot water. Add in the honey, grate and add the ginger using a GoodCook Grater/ Zester, and squeeze in the juice of 1 lemon. Set aside to infuse.
  • In a small food processor or blender puress the peaches.
  • Once steeped and cooled, combine the peach puree and the tea.
  • Next, assemble the popsicles: Gently fill 4 of the Sweet Creations Popsicle Maker Set with Wooden Sticks with the peach and tea mixture, being sure to fill just below the top. Cover the mold with the top then insert the Sweet Creations 50 Count Pattern Wooden Popsicle Sticks.
  • Freeze popsicles for a minimum of 6 hours.
  • To remove from the mold simply allow to defrost for 5-10 minutes then gently pull out your popsicles. If you have any trouble getting the popsicles out, run them under hot water for 5-10 seconds then pull the popsicles out. Enjoy!
  • These will keep for up to 6 weeks in the freezer.

Recipe Notes

Nutrition Facts
Ginger Peach Tea Popsicles
Amount Per Serving (1 g)
Calories 73
% Daily Value*
Sodium 4mg0%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 15g17%
* Percent Daily Values are based on a 2000 calorie diet.


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3 years ago

This is such a delicious popsicle recipe that I make them often, and today I experimented with apples, loosely copying your recipe idea. Used McIntosh apples (aromatic, juicy, sweet and tangy-tart), Celestial Cinnamon Apple Spice tea, lemon juice, and honey – no ginger. The liquid mixture tastes delicious so the popsicles will be too.
The popsicles will have me mentally climbing and swinging upside down from our childhood Mac apple trees in our old back yard again. 🙂

Mné Kidwell
3 years ago

Wow! LOVE this recipe.

3 years ago

P.S. I forgot to add in my 5 star review that when I blanched the fresh peaches for easier peeling it left the colors and patterns imprinted on the peach flesh so that the peaches looked unpeeled. When pureed the peaches then took on a “peachy” pink color. 😊

3 years ago

Hi Gemma, When I first saw this recipe I didn’t really expect it to be very peachy due to the lemon juice, ginger, and herbal tea but decided to try it anyway because I love fresh ginger and wanted something less dense than the fruit popsicles I’ve been making with simply fruit & honey. The popsicles turned out positively delicious! Bursting with intense peach flavor as soon as it begins to melt in the mouth. Then afterward a 2nd wave of flavor is the fresh ginger which compliments the peach flavor without killing it. The tiny bits of grated ginger… Read more »

3 years ago

could you adapt this ginger tea mix to add to your homemade ice cream or is it too liquidy?

This Recipe Made By Bold Bakers

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Mné Kidwell

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.


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