Breads & Doughs Pizza Scones 4.25 from 58 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make my Pizza Scones recipe for buttery, flakey biscuits packed with delicious pizza flavors. By Gemma Stafford | November 17, 2016 | 98 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Do you know how many ways you can enjoy pizza? The answer is as many as you want!! That’s why I’m adding Pizza Scones to my Pizza repertoire. We have made Pizza in a Mug, Pizza Pop-Tarts, Pizza Monkey Bread and of course, my Best-Ever Pizza Dough. Growing up in Ireland, it makes perfect sense I would try my hand at Pizza Scones. These scones are very similar to American style biscuits. They are buttery, soft and oh so delicious. Biscuits by themselves are lovely, so just imagine how insanely good they will be stuffed with cheese, pepperoni and all the incredible pizza flavor. These Pizza Scones make great snacks but they are an even better compliment to dinner time or served with a bowl of soup at lunch time. Or you could just do what I did which was inhale three of them while we took our photos for this recipe post. Try These Recipes! Sourdough Banana BreadHomemade Cheez-Its With Real CheddarHomemade Wheat ThinsBest Quick Bread Recipes Watch The Recipe Video! Play Pizza Scones 4.25 from 58 votes Print Recipe Add to Favorites Loading… Learn how to make my Pizza Scones recipe for buttery, flakey biscuits packed with delicious pizza flavors. Author: Gemma Stafford Servings: 12 Lunch Cheese Oven Baking Pans Prep Time 20 minsCook Time 18 minsTotal Time 38 mins Learn how to make my Pizza Scones recipe for buttery, flakey biscuits packed with delicious pizza flavors. Author: Gemma Stafford Servings: 12 Ingredients 3 cups (16oz/ 450g) all purpose flour3 tablespoons cornstarch1 tablespoon baking powder1/2 teaspoon baking soda1 teaspoon salt1 1/2 sticks (6oz/170g) butter, frozen2 cups (4 1/2 oz/) shredded cheddar cheese1 cup Pepperoni , chopped small10 sun-dried tomatoes , chopped1 tablespoon dried Italian herbs2 cups (16oz / 500g) buttermilk Instructions Preheat oven to 425oF (220oC). Line a baking tray with parchment.In a large bowl, sieve the flour, baking powder, baking soda, salt, and cornstarch together.Grate in the frozen butter into the dry ingredients. Frozen butter gives you light, fluffy scone.Grate in the cheese. Follow by the chopped pepperoni, sun-dried tomatoes and herbs. Mix all of these ingredients together lightly. take care not to over mix and it can toughen your dough.Add in the buttermilkand mix until combined. The amount of buttermilk might vary. If you need a little more to create a wet batter then add a little more.Using a 1/3 measuring cup (or a large spoon) scoop the scones mixture onto the prepared baking sheets. This mix yields you roughly 12 big scones.Bake the scones for 15-18 minutes or until the tops are puffed and golden brown.Serve straight away fresh from the oven.Storage: Can be stored at room temperature in an airtight container for up to 2 days. They also freeze really well. Play Recipe Notes Nutrition Facts Pizza Scones Amount Per Serving (113 g) Calories 276 Calories from Fat 108 % Daily Value* Fat 12g18%Saturated Fat 6g38%Cholesterol 34mg11%Sodium 405mg18%Potassium 301mg9%Carbohydrates 29g10%Fiber 1g4%Sugar 2g2%Protein 11g22% Vitamin A 275IU6%Vitamin C 0.7mg1%Calcium 240mg24%Iron 2.1mg12% * Percent Daily Values are based on a 2000 calorie diet.