Breads & Doughs Pizza Savory Pop-Tarts 4.29 from 7 votes Learn how to make my Pizza Savory Pop-Tarts with my easy Puff Pastry recipe! By Gemma Stafford | August 25, 2016 | 33 Lunch Cheese Oven Baking Pans Hi Bold Bakers! I think we can all agree that a love for Pizza is one thing we all have in common. It wasn’t hard to come up with this Pizza Pop-Tart recipe. I just took everything that is awesome about a pizza and wrapped it in pastry! Once you have your Puff Pastry to hand for this recipe you are halfway there with these Pizza Savory Pop-Tarts. Now, you can stick to my delicious recipes or come up with your own Big & Bold variations. Whatever you decide, just know you can keep on going until the pastry runs out. Be sure to share your favorite flavors here on my website or my social media. I like to think of myself as a bit of an innovator when it comes to Pizza. I have taken some of my favorite recipes and “Pizzafied” (TM pending) them. Recipes like Mug Pizza, Pizza Monkey Bread and now I can add Pizza Pop-Tarts to that list. Do you want even MORE Pop-Tart Flavors? Check out my Ham & Cheese Pop-Tart and Spinach & Ricotta Pop-Tart. Try These Recipes! 1 Hour Dinner RollsFlatbread Recipe With Only 3 IngredientsNo-Knead Homemade Crumpets (No Oven Needed)How to Make Popovers in 3 Ways Watch The Recipe Video! Pizza Pop-Tarts 4.29 from 7 votes Print Recipe Learn how to make my Pizza Savory Pop-Tarts with my easy Puff Pastry recipe. Make a variety of flavors including Ham & Cheese and Spinach and Ricotta. Author: Gemma Stafford Servings: 8 Lunch Cheese Oven Baking Pans Prep Time 20 minsCook Time 20 minsTotal Time 40 mins Learn how to make my Pizza Savory Pop-Tarts with my easy Puff Pastry recipe. Make a variety of flavors including Ham & Cheese and Spinach and Ricotta. Author: Gemma Stafford Servings: 8 Ingredients 8 tablespoons Pizza sauce30 mini pepperoni’s (or large pepperoni cut into small pieces)2 cups (3 ½ oz/100g) mozzerella, grated2 tablespoons dried Italian HerbsPuff PastryEgg wash* Instructions Roll out the puff pastry on a floured surface until ¼ - ½ inch thick. With a pizza cutter or knife cut your pastry to 3inch x 4inch rectangles. You will need 2 for each pop tarts. On one piece of pastry, spoon a little Pizza sauce. You only need a little as too much will run out of the Pop-Tart once baked. Sprinkle over grated cheese, pepperoni and dried herbs. Egg wash the edges of the pastry around the filling, lay on the top layer and seal the 2 pieces together with a fork. Egg wash the top of the Pop-Tart, this will give your Pop-Tart a lovely golden color. Prick the top with a fork to release steam while baking. Bake at 400oF (200oC) for 20-23 minutes or until golden brown. Enjoy warm from the oven. Notes You can freeze the Pop-Tarts raw and then bake from frozen when needed. Egg wash: whisk up an egg yolk with 4 tablespoons of milk and brush over pastry Submit your own photos of this recipe Upload Photo 2 Images KavitaDsouza MarthaJohnson