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Microwave Mug Pizza -INSANELY good Pizza made in the microwave. Single serving, real food, made in minutes
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Microwave Mug Pizza (Microwave Mug Meals)

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Hi Bold Bakers!

What? Pizza made in a microwave? Oh Yeah, and it’s INCREDIBLE!!!! This Microwave Mug Pizza is a serious game changer when it comes to your meals, and maybe life (just sayin’). It is real food fast, better than fast food and you will not believe the results.

This single serving recipe can be whipped up in 5 minutes and eaten even faster. It’s the perfect solution when you are on the go and want something homemade and satisfying.

Lunch, Dinner, snack, after school, before college, sleep overs, pizza party, Birthday parties…. they really are perfect meals for any occasion

Microwave Mug Pizza is a real meal made using good quality ingredients. It’s what I like to call REAL fast food. It is good food that fuels you and keeps you going. 

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You can customize your Microwave Mug Pizza and add on your favorite toppings and cheese. I’m a fan of a classic pepperoni pizza but mushroom is a close second.

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If you are reading this far down the post and are still wondering what can pizza from a microwave be like then scroll down to the recipe and take 5 minutes to make it. Then later, scroll down to the comments and tell me how much you loved it.

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Get more Microwave Mug Meals including my Chocolate Mug Brownie, Macaroni and Cheese in a Mug and even a Mug Donut.

4.7 from 61 reviews
Mug Pizza (Microwave Mug Meals)
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 4 tablespoons all purpose flour
  • ⅛ teaspoon baking powder
  • 1/16 teaspoon baking soda
  • ⅛ teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon olive oil
  • 1 tablespoon marinara sauce
  • 1 generous tablespoon shredded mozzarella cheese
  • 5 mini pepperoni
  • ½ teaspoon dried Italian herbs (basil or oregano will work)
Instructions
  1. Mix the flour, baking powder, baking soda and salt together in a microwavable mug
  2. Add in the milk and oil with mix together. There might be some lump but that is ok
  3. Spoon on the marinara sauce and spread it around the surface of the batter
  4. Sprinkle on the cheese, pepperoni and dried herbs
  5. Microwave for 1 minute 10-20 seconds, or until it rises up and the topping are bubbling (timing is based on my 1200W microwave so your timing might vary)
  6. Enjoy straight away!
Notes
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)

Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.

⅛ teaspoon is simply a ½ of a ¼ teaspoon
1/16 teaspoon is simply a ¼ of a ¼ teaspoon
Nutrition Information
Serving size: 1 serving Calories: 342 Fat: 20g Saturated fat: 5g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 27g Sugar: 4g Sodium: 998mg Fiber: 1g Protein: 10g Cholesterol: 22mg

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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477 Comments

  1. Komal on June 17, 2017 at 2:49 am

    I made the pizza and just loved it. But I didn’t understand why did you add milk in the pizza

    • Profile photo of Gemma Stafford Gemma Stafford on June 19, 2017 at 11:58 am

      Hi Komal,
      This is not a traditional pizza, it is designed for the microwave, and so is more like a scone dough, which will have milk. There are a number of pizza recipes here on my website, the no knead one is very traditional, and there are others too! Check this out (https://www.biggerbolderbaking.com/pizza-pull-apart-bread/) as an example. try them all, have fun with these,
      Gemma 🙂

  2. Arin on June 7, 2017 at 9:32 am

    Hey Gemma,

    I think this is a wonderful recipe and the pizza tasted delicious. For me though, I would prefer if there was less dough or if there was another simple dough recipe I could implement. When I finished the cheese and sauce, I’m just left with empty dough.

    Thanks,
    Arin

    • Profile photo of Gemma Stafford Gemma Stafford on June 7, 2017 at 5:22 pm

      Hi Arin, so this dough is the base I use for most of my mugs so I don’t have a different one. Sorry if i wasn’t much help.

  3. DessertLover12 on May 22, 2017 at 8:54 am

    Hi Gemma
    I tried this recipe before and after the top was gone I wanted more cheese. So I was wondering what would happen if I mixed toppings into the batter?🍕

    • Profile photo of Gemma Stafford Gemma Stafford on May 22, 2017 at 1:54 pm

      Hi,

      it would taste great! thats what would happen. It will work really well 🙂

      • Profile photo of DessertLover12 DessertLover12 on May 22, 2017 at 4:44 pm

        Yay thx Gemma

  4. Anas on May 21, 2017 at 3:27 am

    Hi Gemma and thanks for your nice RECIPES

    I would like to ask you if I can translate some your Recipes to Arabic and put it in my website with the source?

    • Profile photo of Gemma Stafford Gemma Stafford on May 21, 2017 at 1:46 pm

      Hi,

      Unfortunately I don’t have the ability to do that.

      Sorry,
      Gemma.

      • Priya on May 23, 2017 at 2:43 pm

        Hi Gemma,
        I think the poster above you was asking if it were okay for her/him to translate your recipes him/herself into Arabic for his/her blog. 🙂
        Take care!

        PS. I LOVE THE MUG PIZZA

        • Profile photo of Gemma Stafford Gemma Stafford on May 23, 2017 at 6:59 pm

          ohhhh thank you. I missed that. I’ll get back to him.

          Good catch :).

  5. Jschep1 on May 10, 2017 at 4:06 am

    Hi Gemma!
    I know this sounds weird, But I don’t have backing powder in my house… Yes I cook very much, But instead of using backing powder, I used every time self-rising al purpouse flour. So my question is: can I die the self-rising flour instead of al purpouse flour WITH backing powder?? Thanks for the great recipes!!!

    • Profile photo of Gemma Stafford Gemma Stafford on May 10, 2017 at 8:30 am

      Hi there,
      Yes you can! Buy in quantities that you can use up quickly, this will ensure the freshness of the raising agent in the flour. all will be well,
      Gemma 🙂

  6. Jacinta Mary on April 24, 2017 at 12:22 am

    Hi. I made my as stated. I didnt have regular milk.used heavy milk instead. But dough did not set. Im using a panosonic 1200w. Do we set the power level to high,medium or low? Thank you. But the topping tasted good.

    • Profile photo of Gemma Stafford Gemma Stafford on April 24, 2017 at 1:01 am

      Hi Jacinta,
      Thank you for being in touch.
      You use high power, that is the full 1,200W for all of the mug recipes, this will do it for you,
      Gemma 🙂

  7. Tyara on April 23, 2017 at 9:54 am

    Thank you so much for delicious recipe !! I’m using extra light olive oil, does it make any difference in the mix? Because your mix looks like liquid while mine was really sticky and not easy to stir /mix. The taste is still good tho, love it ❤

    • Profile photo of Gemma Stafford Gemma Stafford on April 24, 2017 at 1:35 am

      Hi there Tyara,
      Thank you for your help with Microwave cooking tip!
      The stickiness may be to do with your flour. Flour in different places behaves in different ways, having different protein content according to how, where and even when it is milled. You could adjust the flour down a little, and make sure you measure accurately,
      Gemma 🙂

  8. Elinor Glickmam on April 6, 2017 at 9:44 am

    i just made it,it turned out so good in my opinion it tastes better than the original!

    • Profile photo of Gemma Stafford Gemma Stafford on April 7, 2017 at 11:55 am

      Elinor,
      I am doing my happy dance,
      Gemma 🙂 🙂

  9. Profile photo of Priyangah Vasu Priyangah Vasu on April 2, 2017 at 4:24 am

    Hey Gemma,
    I’m Priya from Malaysia.
    If I have an 800W microwave oven, how will my timing vary?

    Thank you very much 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on April 3, 2017 at 7:08 am

      Hi there,
      Bake for one minute. Open the oven and press your finger on the top of the cake, if it feels firm to the touch it is done. If it feels very wet bake for another 10 seconds, and check again, until it is baked,
      Gemma 🙂

    • Tyara on April 23, 2017 at 10:00 am

      Hi, i dont know if this will work on you. But my way to estimate / convert the time is:
      1200 * 60 ( time in second) = (your microwave watt) * (your cooking time).
      Mine results in 3:30 and it works but again maybe you will need to adjust the heat percentage. Hope this helps !

  10. Matheus on April 1, 2017 at 5:53 pm

    I just made it, and I loved it!
    For the next time I’ll use canola oil (or any flavorless oil) because altough I like olive oil, its flavor is too strong. Is it okay?

    Thank you, Gemma! I was craving pizza and this recipe made my dinner tonight.

    • Profile photo of Gemma Stafford Gemma Stafford on April 2, 2017 at 2:44 am

      Hi Matheus,
      Thank you for your knid comments.
      Yes, choose a good oil, a nut oil, or seed oil, then all will be well,
      Gemma 🙂

  11. Ash Chaudhari on March 12, 2017 at 6:30 am

    Hello Gemma

    Can I replace baking powder with baking soda and replace the milk with yoghurt ?

    Hoping for a fast response

    Yours
    Ash?

    • Profile photo of Gemma Stafford Gemma Stafford on March 13, 2017 at 7:54 am

      Hi Ash,
      Yes, I do believe this will work for you. i think I got this in the last few days, it is about the alkaline (soda) acid (yogurt) balance. It is important that there is sufficient soda to activate in the recipe, you can only take it down so far!
      Gemma 🙂

  12. You jackson on March 10, 2017 at 2:07 pm

    Hey there can you use coconut oil instead of olive oil

    • Profile photo of Gemma Stafford Gemma Stafford on March 11, 2017 at 4:35 am

      I have not tried this wit coconut oil. I imagine it will work, but it is not so Italian!
      ive it a shot, and let me know how it works for you,
      Gemma 🙂

  13. Profile photo of Ivycupcake851 Ivycupcake851 on March 3, 2017 at 6:41 am

    I LOVE anything related to pizza ad this looks absolutely delicious I will try it first chance I’ve got! 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on March 3, 2017 at 11:00 am

      Yes, that is the idea, get to it!
      Gemma 🙂

  14. Ishraq issa on February 17, 2017 at 11:58 pm

    cant wait to try these pizza in recipe I love pizza but it kind of expansive in my country and I am in love with it

    • Profile photo of Gemma Stafford Gemma Stafford on February 18, 2017 at 7:41 am

      That is great! do try the no knead pizza too, it is easy, and you will have a ‘real’ pizza. Everone will want to come to your house for dinner!
      Gemma 🙂

  15. hephzibah on February 16, 2017 at 3:04 pm

    thank you so much for this recipe i will be using it all the time. It saves loads of time and its delicious!!!!

    • Profile photo of Gemma Stafford Gemma Stafford on February 17, 2017 at 8:06 am

      hi there,
      That is great to hear, thank you for letting me know,
      Gemma 🙂

  16. Ashley on February 12, 2017 at 5:59 pm

    Can I substitute milk with water ?

    • Profile photo of Gemma Stafford Gemma Stafford on February 13, 2017 at 8:17 am

      Hi Ashley,
      sure, it is always worth experimenting with these recipes to get them to your taste,
      Gemma 🙂

  17. fatema on February 7, 2017 at 11:11 pm

    hi , all your recipes in good . but i don,t have microwave so can i cook this recipes in oven and for how many time .

    • Profile photo of Gemma Stafford Gemma Stafford on February 9, 2017 at 6:50 am

      Hi Fatema,
      Yes you may, bake at 180C/360F for 15 mins or so. Bake these in muffin cases/pan. Make a few together, it is not economical to turn on your oven for just one!
      Gemma 🙂

  18. Jenn on February 6, 2017 at 5:22 pm

    Hi there- we love this recipe! Any idea how to incorporate cornmeal into the crust to make it taste more like Chicago deep dish?

    • Profile photo of Gemma Stafford Gemma Stafford on February 7, 2017 at 10:39 am

      Hi Jenn,
      Well! contrary to popular opinion cornmeal is not used in Chicago deep dish pizza!
      Corn oil is used, about 1/2 cup in the deep dish pizza dough, based on a recipe of 3 cups of flour.
      To take this back you would add about 1 teaspoon to the mug pizza.
      Try it! You could add some cornmeal too if you wish, I do not know how it would be, so start with just a little,
      Gemma 🙂

      • Jenn on February 7, 2017 at 10:45 am

        Oh, that is good to know! If I used the corn oil, would I sub out any of the olive oil? Thank you!

        • Profile photo of Gemma Stafford Gemma Stafford on February 7, 2017 at 11:03 am

          Hi Jenn,
          Yes, you substitute the olive oil for corn oil,
          Gemma 🙂

  19. Poopliker on February 6, 2017 at 10:02 am

    Hi Gemma I’m normally a amazing chef but this time I keep messing up the dough is really wet I think I put too much orange juice in and also to counteract the stickiness of the orange juice I added a bag of icing sugar because as you always say to make up your own recipe but I think I might have slipped up a bit ??. Because I live in a high altitude area I think it might make me slip up more please help me

    I can’t do it

    • Profile photo of Gemma Stafford Gemma Stafford on February 7, 2017 at 11:19 am

      I do not know which recipe you are trying! I can see the pizza recipe, but you would not be putting orange juice in this!
      Let me know,
      Gemma 🙂

  20. Profile photo of MEET PATEL MEET PATEL on January 28, 2017 at 8:11 am

    Hi
    Gemma
    can tell me from were do you buy your mugs for mug meals they are so cuteeeeee

    • Profile photo of Gemma Stafford Gemma Stafford on January 29, 2017 at 2:58 am

      Hi there,
      I gather these where I can. Some have been ‘borrowed’ from my Mum, some gifted to me by friends and family, some bought in charity stores, some in markets, and some in sales in department stores. Charity stores are a great source of very cheap single cups in the US and probably in other places too. you do not need to spend a lot, and it is recycling too!
      Gemma 🙂

  21. Bori on January 27, 2017 at 12:49 pm

    Hi Gemma,
    I haven’t cooked microwave recipes for a while, but today I had no bread at home for dinner, so I checked your recipes, and decided to try this one out. And I have to admit, I love it! Actually I transformed the recepie according to my fridge content, I used macaroni sauce, ham, cheese and olives on top, and I used my small glass bowl, not a mug 🙂
    This is the best microwave recipe that I tried! Thanks for sharing with us!

    • Profile photo of Gemma Stafford Gemma Stafford on January 28, 2017 at 1:23 am

      Hi Bori,
      That is the idea, use what you have and make it your own way, thank you for letting me know,
      Gemma 🙂

  22. Profile photo of Weezish Ashraf Weezish Ashraf on January 23, 2017 at 5:46 am

    I don’t have the marinara sauce , what else can I use instead of it ???
    And plz tell me some replacements of peperonis too ????

    • Profile photo of Gemma Stafford Gemma Stafford on January 25, 2017 at 5:38 am

      Hi there,
      If you are going to add a meat to this it must be a cooked meat, and pepperoni is a sausage, which is rich in flavour, this is why it works so well.
      You can add veg, mushroom, roasted peppers, onions etc, but these must be pre-cooked as the microwave time is so short.
      Do you have passata/canned tomato? You can make your own sauce too, there is a recipe here on the website with the No knead pizza.
      Gemma 🙂

  23. Miriam Clifton on January 20, 2017 at 7:57 am

    Hiya, I’m wondering if this would function as well as a low carb dough?
    i.e. with almond flour rather than all-purpose wheat?

    • Profile photo of Gemma Stafford Gemma Stafford on January 21, 2017 at 2:44 am

      Hi there,
      Check out the dietary preferences here on the website. It will give you an idea of what you can use.
      As this does not rely on gluten you can also try buckwheat flour/oat flour/gluten free all purpose four, which is usually a mix of non wheat flours.
      These are small amounts of ingredients, perfect for experimenting with.
      Use a wide mug/cup or even a small cereal bowl and get baking!
      Gemma 🙂

  24. Profile photo of rufaidha rufaidha on January 12, 2017 at 9:06 am

    hi Gemma , i tried this recipe and everything was properly baked… but my base was really hard . i tried this 4 times but the same happened again . Can u plss tell me what my mistake was ?

    • Profile photo of Gemma Stafford Gemma Stafford on January 13, 2017 at 3:19 pm

      H ithere,
      It sounds like you are over baking this! you need to allow this to stand for a minute or so at the end of the cooking time, to allow the heat to distribute, and the cooking to finish. Go back to the video, you will see what I mean,
      Gemma 🙂

  25. Profile photo of lol baking lol baking on January 5, 2017 at 10:18 am

    u can make the recipe way healthier if you use healthier ingredients right

    • Profile photo of Gemma Stafford Gemma Stafford on January 6, 2017 at 3:55 pm

      I always recommend using good quality ingredients and that will make it healthier.

  26. Profile photo of lol baking lol baking on January 5, 2017 at 10:08 am

    Can you use any kind of oil

    • Profile photo of Gemma Stafford Gemma Stafford on January 6, 2017 at 3:51 pm

      you can just not coconut oil. 🙂

  27. Profile photo of lol baking lol baking on January 4, 2017 at 10:41 pm

    Can you make oat flour out of regular oats and substitute the all-purpose flour with it? Also, can you use spelt flour to also substitute?

    • Profile photo of Gemma Stafford Gemma Stafford on January 5, 2017 at 8:10 am

      Hi there,
      Yes and yes!
      Spelt is an ancient grain, a form of wheat really! Spelt contains gluten, so is not suitable for a celaic/gluten free diet. Oat flour is suitable for some, though not all of the mug recipes, the texture is different,
      Gemma 🙂

      • Profile photo of lol baking lol baking on January 5, 2017 at 10:17 am

        lol

  28. sukriti on December 29, 2016 at 4:18 am

    Gemma,Do you know the recipe of homemade pizza sauce?

    • Profile photo of Gemma Stafford Gemma Stafford on December 30, 2016 at 3:14 am

      This is here on the website, I think I caught this earlier!
      Use the search bar here, it will pop up,
      Gemma 🙂

  29. Mahdi on December 28, 2016 at 5:15 am

    Ma’am this recipe was really simple and super tasty. While cooking, I wasn’t sure how this “pizza” would turn out to be, but after it’s done, I literally went nuts!! It was extremely delicious! Thanks a lot for this, I love all your mug meals! Take care.

    • Profile photo of Gemma Stafford Gemma Stafford on December 29, 2016 at 3:28 am

      Hi there,
      This is all about the flavor we expect from pizza, though the texture is not the same, it still works, somehow!
      Happy New Year ot you and your family,
      Gemma 🙂

  30. Hailey A on December 9, 2016 at 7:27 pm

    Hi for the pizza in a mug can u use a different type of oil instead of olive oil

    • Profile photo of Gemma Stafford Gemma Stafford on December 10, 2016 at 2:22 am

      Hi Hailey,
      Yes, you can use a nut oil, seed oil, or vegegable oil. Choose the best you can afford,
      Gemma 🙂

  31. Profile photo of smosley20 smosley20 on November 17, 2016 at 5:54 am

    Hi Ms. Gemma,
    I am 13, and I am finally getting used to cooking on my own. For this recipe, it calls for 1/16 teaspoons. If I only have a 1/8 teaspoon, how else can I measure that 1/16 teaspoon?

    • Profile photo of Gemma Stafford Gemma Stafford on November 18, 2016 at 6:41 am

      Hi there, 1/16 is 1/2 of your 1/8th teaspoon! It is really just a touch, you do not need to be too fussy about this, just not too much!
      I am happy that you are baking on your own, well done you, keep it up now!
      Gemma 🙂

  32. Ali Marie on November 14, 2016 at 7:02 pm

    I’m not sure if this has been asked yet… Is almond milk able to be substituted for regular milk in this recipe ?

    • Profile photo of Gemma Stafford Gemma Stafford on November 15, 2016 at 3:41 am

      Hi there, yes, it will be good, Gemma 🙂

  33. Nomaya on November 10, 2016 at 7:47 pm

    Can we make this in the oven. If so how
    Thanks

    • Profile photo of Gemma Stafford Gemma Stafford on November 11, 2016 at 3:17 am

      Hi there, yes, but do not put it in a mug, and make it bigger, for sharing, you can bake it at 200 degrees, on a flat tray for bout 15 – 20 mins 🙂

  34. Olivia sofie on November 10, 2016 at 8:54 am

    Hello i really want to make this but here in Norway we NEVER use baking soda in any resipice so it is very hard to fine do i have to add it or is it any thing i can add instead?

    • Profile photo of Gemma Stafford Gemma Stafford on November 13, 2016 at 8:29 am

      This is bicarbonate of soda, you will find this, it is a common ingredient, and in baking powder it is combined with cream of tartar.
      It sounds like you may have over-baked the mug cake. The heat continues to distribute in the food for about one minute after it has been removed from the microwave. Next time remove it from the oven when it feels barely firm to the touch. Gemma 🙂

  35. Rose on November 9, 2016 at 12:07 pm

    Hi Gemma! love your recipes and you are such a warm person, too. I tried to make this mug pizza but it turned out all soggy. I must have added too much milk. I’m going to try it again soon. 🙂 Hope it works this time.

    • Profile photo of Gemma Stafford Gemma Stafford on November 10, 2016 at 1:45 am

      Hi Rose, it may also be the mug you used. I use a 6 – 8oz capacity mug, wider than it is tall, this allows the heat to distribute better in the food, this is because of the way microwaves work! Try a different mug, or even a small cereal bowl! 🙂

  36. Profile photo of Rajani Rajani on November 8, 2016 at 11:00 pm

    Hey Gemma,

    I made this in a shallow dish. So the result is not only yummy but also looks like a pizza! After taking the bite, my mom gave me a sheepish smile and asked how did I make it! She never asks me for a recipe and this is a pleasant first experience!
    Thanks Gemma for making my life easier and yummy and not to mention less messy! 😉

    • Profile photo of Gemma Stafford Gemma Stafford on November 9, 2016 at 1:32 am

      Haha! that is the idea, this is about using your common baking sense to make these recipes your own! Well done, I am happy that you are proud of yourself, Gemma 🙂

  37. sandra biju on October 27, 2016 at 2:00 am

    won’t the mugs out of glass break while heated??

    • Profile photo of Gemma Stafford Gemma Stafford on October 27, 2016 at 9:17 pm

      I have used glass mugs and they are totally fine. If you are worried about your mugs then I suggest using a ceramic mug 🙂

  38. Susie on October 10, 2016 at 11:44 am

    Hi,

    I just saw the video where you made this on the Doctors, and I noticed the recipe on their website is just slightly different: above you have 1/8 tsp of both baking powder and salt, but they have 1/3 tsp.

    Why the difference?

    Thanks.

    • Profile photo of Gemma Stafford Gemma Stafford on October 11, 2016 at 1:53 am

      Well spotted Susie! This may be a misprint on their site, I will look into it. Follow the recipe here, Gemma 🙂

  39. Sharon Nanny on October 1, 2016 at 8:20 am

    I’m going to try the homemade ranch dressing in place of the marinara/pizza sauce and make it a chicken ranch bacon pizza mug instead. I’ll let you know how it turns out. I might even add ham instead of pepperoni. I want to experiment with the pizza mug and see what other combinations I can make.

    • Profile photo of Gemma Stafford Gemma Stafford on October 2, 2016 at 2:48 am

      That is a great idea, and it is lovely to hear all of the ideas to change these recipes for individual taste, it is what it is all about! Gemma 🙂

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