Fine DessertsRed Velvet Lava Cake 4.77 from 21 votesMake a delicious, rich Red Velvet Lava Cake dessert, which is a lovely Valentine's Day dessert to share with the one you love. By Gemma Stafford | April 22, 2015 | 67 Dessert Red Velvet Valentine's Day Oven Electric Mixer Mug Hi Bold Bakers! I know you love Red Velvet desserts so this week I’m making a BIG & BOLD Red Velvet Lava Cake that I think you’ll really enjoy. So let’s get baking!Get more Valentine’s Day desserts including my Caramel Filled Chocolates, Pink Velvet Cupcakes & Microwave Red Velvet Cake.Try These Recipes!Rum Raisin Bread and Butter PuddingMeringues with Peach and Raspberry CompoteThe Perfect Pavlova in 5 Simple Steps10-Minute Chocolate Mousse Watch The Recipe Video!Red Velvet Lava Cake 4.77 from 21 votes Print RecipeMake a delicious, rich Red Velvet Lava Cake dessert, which is a lovely Valentine's Day dessert to share with the one you love.Author: Gemma StaffordServings: 6 Dessert Red Velvet Valentine's Day Oven Electric Mixer MugPrep Time 20 minsCook Time 18 minsTotal Time 38 minsMake a delicious, rich Red Velvet Lava Cake dessert, which is a lovely Valentine's Day dessert to share with the one you love.Author: Gemma StaffordServings: 6Ingredients8 oz white chocolate2 sticks (8oz/225g) butter1 cup (200g/7oz) sugar4 large eggs , at room temperature4 large egg yolks , room temperature1 tsp vanilla extract1 ½ / 2 tbsp red liquid food coloring¼ Cup (1oz / 27g) natural unsweetened cocoa powder½ tsp cinnamon¾ cups (100g/ 3 ½ oz) all-purpose flourconfectioner's sugar , for dustingInstructionsSet a rack in the center position and preheat the oven to 375oF (190oC).Melt the butter and white chocolate in the top of a double boiler or microwave gently.Whisk the eggs and egg yolks in a large bowl.When doubled in size and fluffy slowly add in the vanilla extract and sugar bit by bit. Keep whisking until fully incorporated.While the machine is running, Add in the red food coloring, vanilla and melted chocolate mixture.Off the machine, sieve the cocoa, flour and cinnamon over the eggs mix. Gently fold in the dry ingredients to the batter and stir until just combined.Butter your dishes or mugs really well. Divide the batter evenly among them . I scooped 1 Cup measure in each mug .It makes 6 in total.Place the dishes on a baking sheet and bake until the sides of the cake are set but the centers are still soft, around 18 to 22 minutes. every oven varies so just keep an eye on it. If you take it out and it’s too soft in the middle, don’t worry, pop it back in the oven.Let the cakes rest for 5 minutes, then invert them onto dessert plates.Serve the cakes immediately with ice cream and dusted with sugar. Submit your own photos of this recipe Upload Photo 6 Images Tibasheikh DeepaChabbria KhadeejahMuhammed Sherif66 maedent Deny Lofen