Your #1 Online Baking Destination!


Sugar Free Candied Spiced Nuts

Save Recipe

Made of a mix of my favorite nuts, seeds, and aromatic spices, my Sugar Free Candied Spiced Nuts perfect to nibble on this holiday.


Hi Bold Bakers!

I’m Liv, Gemma’s culinary assistant and resident alternative baker here at Bigger Bolder Baking!

In the midst of the holiday season it’s really important to have a few healthy snacks up your sleeve! My Sugar Free Candied Spiced Nuts are nothing short of addicting, but healthy enough to keep you on track. Made of a mix of my favorite nuts and seeds, then tossed in a mix of aromatic spices and toasted to perfection, these are the perfect thing to nibble on between big holiday meals or even give as gifts.

Made with no sugar and no added oils, these spiced nuts are what you’re looking for!

spiced nuts, spiced nuts recipe, candied spiced nuts, candied nuts, candied nuts recipe, sugar free candied spiced nuts, sugar free candied nuts,

How to Make Those Spiced Nuts You Love — Sugar Free

Whipping up my Sugar Free Candied Spiced Nuts up takes no more than 10 minutes!

I combine my favorite raw nuts and seeds with just 1 whipped egg white, a little bit of Lakanto Maple Syrup, and my favorite spices.  After combining everything in a big bowl, I pop them in the oven for abut 30 minutes. When the nuts are done, they are toasted, crisp, and form lovely little clusters. The egg white will be completely cooked, so no reason to fear if you’ve never used it to make toasted nuts before. The egg white really just adds protein and crunch.

After pulling them out of the oven, I like to let the nuts cool before breaking them into bit size clusters, and that’s all there is to it. The combination of sweet, spicy, and nutty is festive and satisfying, no need for any added sugar or flavorings.

What If I Can’t Eat Nuts?

To make my Sugar Free Candied Spiced Nuts, I used a mix of pecans, almond, walnuts, pistachios, sesame seeds, and sunflower seeds. I really like the variety here but feel free to use any combination of nuts you like. If you can’t eat nuts, you can make this with your favorite seeds and they will still come out perfect!

spiced nuts, spiced nuts recipe, candied spiced nuts, candied nuts, candied nuts recipe, sugar free candied spiced nuts, sugar free candied nuts,

What Spices Can I Use?

Personally, I use a yellow curry powder and then add cinnamon to keep them on the sweet side as opposed to savory, but feel free to use any spice mix you like. From Chinese 5 spice to a Masala blend, these nuts will be delicious. If you’d like to make them on the savory side, I suggest using a smokey blend and some salt. The nuts are really a blank canvas so feel free to use whatever you like.

More Healthy Holiday Recipes

Don’t forget to follow Bigger Bolder Baking on Pinterest for more recipes and ideas!

4.45 from 9 votes
Sugar Free Candied Spiced Nuts Recipe
Prep Time
10 mins
Cook Time
16 mins
Total Time
26 mins
 

Made of a mix of my favorite nuts, seeds, and aromatic spices my Sugar Free Candied Spiced Nuts perfect to nibble on this holiday.

Course: Snack
Cuisine: American
Servings: 6
Author: Olivia Crouppen
Ingredients
  • 1 egg white
  • 2-4 tablespoons Lakanto Maple Syrup, maple Syrup or honey, depending on how sweet you like your nuts
  • 2 cups, (4ozs/125g) mixed nuts or seeds, of your choice
  • 1 teaspoon cinnamon
  • 2 teaspoons yellow curry powder, or masala curry powder
  • 1 teaspoon salt
Instructions
  1. Preheat your oven to 300°F (150°C) then line a large baking tray with parchment paper, then set aside. 

  2. In a large bowl, whisk the egg white until light and fluffy, then add in the Lakanto maple syrup and whisk until combined. 

  3. Add the spices into the egg white mixture, followed by the nuts. Fold the nuts into the spiced egg white mixture until completely coated. 

  4. Transfer the nuts to the prepared baking tray and bake for 30 to 35 minutes until fully toasted and crisp.

  5. Allow to cool slightly then using (WHAT)  toss to break up the nuts. 

  6. Cover and store in an airtight container at room temperature for up to 10 days. 

SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

0 Images
Submit Your Photos
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

12 Comments

Write a Comment and Review

  1. Colder by the Lake on December 31, 2018 at 7:54 am

    Great recipe! Used almonds and they turned out perfect. Using for the New Year’s party tonight!

    • Gemma Stafford on January 1, 2019 at 2:44 am

      Delighted to hear that!!

      Happy New Year,
      Gemma.

  2. Pratima Lakhani on December 28, 2018 at 7:28 am

    How can I make this without egg?

    • Gemma Stafford on December 30, 2018 at 9:28 pm

      You can leave the egg white out it might be not be as crispy though.

  3. Baker 34 on December 20, 2018 at 1:39 pm

    Perfect! Love them. Thanks SO much for the fabulous recipie!

    • Gemma Stafford on December 20, 2018 at 2:18 pm

      Delighted to hear it! Well done for making them. 🙂

  4. Husain on December 19, 2018 at 3:48 am

    Hi dear can i roast it on stove top rather than in oven,if yes for how long and on very low flame or medium flame

    • Gemma Stafford on December 19, 2018 at 9:29 pm

      Yes you can but they will not get as crisp so i really suggest the oven.

  5. Julie on December 19, 2018 at 12:36 am

    OMG! I love candies nuts but always a little hesitant to make them since they include so much sugar and now I found your amazing sugar free ones! I don’t have curry spice so I am just going to leave it out.

    • Gemma Stafford on December 19, 2018 at 4:21 am

      Hi Julie,
      do try this recipe, it is worth a shot, and really delicious too.
      Do let us know how oyu get on with this recipe too, and adjustments etc,
      Gemma 🙂

  6. Kathi on December 18, 2018 at 6:17 pm

    Gemma, what else could I use instead of curry?
    This sounds delicious. I just started keto diet program. Will be great addition to Christmas appetisers

    • Gemma Stafford on December 18, 2018 at 10:43 pm

      You know adding some onion or garlic powder would be nice or even a ranch seasoning.

      Hope this helps,
      Gemma.

Write a Comment and Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This