Best Baking Recipes of 2016!

32 Comments

1. Fizza on January 9, 2017 at 10:19 am

   Hey gemma I love all your recipies and follow you all the time. Kindly mention the ingredients in the description box below . Happy new year!

   Reply
   • Gemma Stafford on January 10, 2017 at 7:35 am

     hi Fizza,
     The ingredients and method will be here on my website. youTube is not a great platform for this type of detail. We did try this too, but found it more satisfactory to have a well developed website, where recipes can be saved, and printed.
     Gemma 🙂

     Reply
2. tspcullinane on January 8, 2017 at 8:55 am

   Absolutely love your channel and site. Recently made your chocolate glazed donuts and they were an absolute hit!!! Love love love the trick with the tin foil to create a donut pan.

   -Shannon
   http://www.notentirelyordinary.com

   Reply
   • Gemma Stafford on January 9, 2017 at 2:01 am

     Thank you Shannon,
     It is good to have you with us. I do hope you are finding success with your blog too.
     Gemma 🙂

     Reply
3. elizabeth on January 5, 2017 at 5:20 am

   hi gemma what is the new recipe today i hope that it is yummmy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

   Reply
   • Gemma Stafford on January 5, 2017 at 7:53 am

     Hi Elizabeth,
     Yes, it is a microwave one, easy, savory, and delicious too!
     Gemma 🙂

     Reply
4. elainecopina on January 3, 2017 at 10:17 pm

   YOu’re heaven-sent Gemma…. Im in the teaching profession ,but I super love creating…and its been so long that my daughter and i have planned recipes, desserts etc… Im glad you’re there. The decorating/artistic part of doing these recipes makes us excited !

   Reply
   • Gemma Stafford on January 4, 2017 at 11:42 am

     Hi Elaine,
     That is very kind, I am really happy to have both you and your daughter with us. we will have lots more recipes, tricks and tips in 2017,
     Gemma 🙂

     Reply
5. Lenora on January 1, 2017 at 4:17 pm

   OMG! I just put my pot roast in the slow cooker, and I’m making another Banana Bread in a big mug. ?

   Reply
   • Gemma Stafford on January 2, 2017 at 4:00 am

     Haha! I love pot-roast, especially when I can turn my back on it and go off to enjoy the day.
     Happy New Year to you and your family,
     Gemma 🙂

     Reply
6. Lenora on January 1, 2017 at 4:15 pm

   Gemma,
   How could you have done this to me!!?? I’m wondering if I should just toss my microwave?? I’ve tried all of your mug recipes. Unfortunately, even when I don’t follow your recipes exactly, my mugs ALWAYS turn out yummy, scrumptious and ADDICTIVE! Especially, the Banana Bread in a mug. I’ve never bought so many bananas so often in my life. My mugs are bigger now, and my mug (face) is always in a bloody mug. Good thing I found your video and ingredients alternatives chart so I can cut calories, especially after the fact I ate my way through the Holidays. I thank you so much for the great recipes, but my waist and thighs don’t. Oh well, you can’t have everything. Happy New Year!

   Reply
   • Gemma Stafford on January 2, 2017 at 4:02 am

     Leonora, you make me smile! Get out that door with your walking shoes, the few extra pounds will fall away in no time, that is my plan!! I hope it works 🙂
     Hsppy New Year,
     Gemma 🙂

     Reply
7. Minahil Ishaq on January 1, 2017 at 10:01 am

   And gemma i know I am a super crazy girl but if you like any of my suggestion then please if you bake it, please tell (in the video) that i gave you this suggestion because i really really really wanna be famous and my friends still don’t believe that i talk to you and you answer my questions( they’re also a big fan of you). Remember I am the girl who is ten and asks alooooooooooooooot of questions (sorry for that again i can’t help it).
   -Minahil

   Reply
8. Minahil Ishaq on January 1, 2017 at 9:55 am

   Hi gemma! I know s’more recipes are a big hit at BBB (and i am totally obsessed with your recipes) so can please you make s’mores dip (also known as baked s’mores). Those are chocolate (in a pan) and marshmallows and we bake it. At the end we enjoy it with graham crackers. And do you know Rosanna pansino? If yes then watch “bizaardvark”. episode 17 has her ACTING in it. Oh and happy new year to you and your family??

   Reply
   • Gemma Stafford on January 1, 2017 at 12:32 pm

     Hi there Minahil,
     It is good to have you with us, offering great suggestions too!
     I will check out the Rosanna acting debut! that sounds interesting.
     I will add your dip suggestion to my list, i find it difficult to give shout-outs during a video as I am trying to focus on the recipe, and i get lots of requests too. However, i will keep you in mind. Happy New year to you and your family, and your friends too! Stay tuned, lots more to come.
     Gemma 🙂

     Reply
9. priyanka bijlwan on January 1, 2017 at 2:20 am

   i love everything here. my favorite is no machine ice cream and cakes recipes. happy new year Gemma and to all viewer of bigger bolder baking

   Reply
   • Gemma Stafford on January 1, 2017 at 12:43 pm

     Thank you, many happy returns to you and your family,
     Gemma 🙂

     Reply
10. elizabeth on December 31, 2016 at 10:51 am

    happy new year look forward to seeing your new recipes in 2017

    Reply
    • Gemma Stafford on January 2, 2017 at 4:30 am

      Thank you Elizabeth, many Happy returns to you and your family,
      Gemma 🙂

      Reply
      • Elizabeth on January 3, 2017 at 10:19 am

        Thanks

        Reply
11. Bhavna jain on December 30, 2016 at 5:44 am

    Hi Gemma I am currently loving your channel and I’m obsessed with your mug meals and cake and bigger bolder basics and everything on your channel and yes your no churn ice cream too???

    Reply
    • Gemma Stafford on December 31, 2016 at 2:46 am

      Thank you, it is good to have you with us. Stay tuned for lots more in 2017. Happy New Year to you and your family,
      Gemma 🙂

      Reply
12. Fran on December 29, 2016 at 12:51 pm

    How do you stay so so slim? Your mug cakes are loaded with calories. Do you think you could come up with some that haven’t got so many calories? They are really delicious and hard not to eat the whole thing.

    Reply
    • Gemma Stafford on December 30, 2016 at 2:51 am

      hi Fran,
      Yes, these are calorific, but the portions are small. An occasional treat I would say!
      Happy New year to you and your family, more savory mug meals on the way,
      Gemma 🙂

      Reply
13. Anushka on December 29, 2016 at 10:30 am

    I love watching you baking, you are my favorite and I can not wait to see what you have for 2017.

    Reply
    • Gemma Stafford on December 30, 2016 at 3:07 am

      Hi Anushka,
      Thank you, lots more in store for 2017. Happy New Year to you and your family,
      Gemma 🙂

      Reply
14. Uma on December 29, 2016 at 9:54 am

    Hi !!
    Your recipes are just mind blowing & U r just amazing …….. regularly l am following yours video and learn many things ………..
    Thanks ?

    Reply
    • Gemma Stafford on December 30, 2016 at 3:10 am

      Thank you for being with us Uma, Happy New Year to you and your family,
      Gemma 🙂

      Reply
15. malin SWEDEN on December 29, 2016 at 2:51 am

    i love everthing !!!!!!!! älskar allt happy new years to you gott nytt år till dig

    Reply
    • Gemma Stafford on December 29, 2016 at 3:02 am

      Gott Nytt År till dig och din familj också, tack för att vara med oss.
      Gemma 🙂

      Reply
16. ihsan on December 28, 2016 at 11:47 pm

    your recipes are just superb!!

    Reply
    • Gemma Stafford on December 29, 2016 at 2:45 am

      Thank you Ihsan, that is very kind. Stay tuned for lots more in 2017, Happy New Year to you and yours,
      Gemma 🙂

      Reply