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Homemade Disneyland Dole Whip

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Hi Bold Bakers!

The weather is starting to heat up in Los Angeles so myself and Kevin took a day off and headed to Disneyland. YES, we are those grown ups who don’t have children and have season passes to Disneyland.

Disneyland, Gemma Stafford

I have a hit list of Disney’s favorite treats: turkey legs, Mickey Mouse ice cream bar and caramel corn. This trip I tried Dole Whip for the first time. Little did I know this is one of  Disneyland’s most popular park treats. Dole Whip is a frozen whipped pineapple (similar to soft serve) that is perfect when it is 90F out and you have been queuing up most of the day.

Pineapple Dole Whip is not only a delicious Summer treat, it requires just 2 ingredients, it’s dairy free and suitable for vegans. It is extremely fast to make, and you don’t need to wait for it to freeze, you can enjoy it straight away. So now you don’t have to trek to Disneyland to enjoy your favorite frozen treat. Just whip up some of your own! And make sure to sign up for my newsletter to get more exclusive content and the latest Bold Baking news! So let’s get started.

WATCH THE VIDEO RECIPE BELOW

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Homemade, Vegan, Gluten-free, Dairy-free, Plant-based, Dessert, cruelty-free, Dole Whip, Disneyland Dole Whip, Disneyland, Disney, Pineapple, Sorbet, Soft Serve, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make Dole Whip

Homemade, Vegan, Gluten-free, Dairy-free, Plant-based, Dessert, cruelty-free, Dole Whip, Disneyland Dole Whip, Disneyland, Disney, Pineapple, Sorbet, Soft Serve, Gemma Stafford, Bigger Bolder Baking, Recipe, How to make Dole Whip

Be sure to check out my other FROZEN TREATS & HOMEMADE ICE CREAM RECIPES:

Ben & Jerry's, Ice Cream, Homemade Ice Cream, Gemma Stafford, Bigger Bolder Baking, Recipes

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4.6 from 25 reviews
Homemade Disneyland Dole Whip
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 cups (16oz/450g ) small chunks frozen Pineapple
  • 1 cup (8oz/225g) of low fat coconut milk (or milk of choice, almond, regular)
  • *weight notes at the bottom of recipe
Instructions
  1. Place the coconut milk and frozen chunks of pineapple into a food processor or high powered blender. (the pineapple has to be frozen)
  2. Turn on food processor and blend until the consistency becomes creamy.
  3. You will have to stop several times and scoop down the pineapple.
  4. Keep blending until all of the pineapple chunks are gone and the mix is smooth.
  5. Enjoy immediately as it is ‘soft serve’ and should be eaten straight away.
  6. If you want to freeze a little you can, just know it does freeze solid once frozen and is no longer soft.
Notes
Normally 16oz = 2 cups, not 4. However the weight of pineapple is very different to what we normally weigh in a cup like flour so both measurements are right. The pineapple is chunky and big and doesn't fill a cup the same way flour would.
Nutrition Information
Serving size: 4 serving Calories: 161

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

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246 Comments

  1. tammy on June 25, 2015 at 8:57 am

    Yeesssssss!!!!!! U finally made it i was trying to find the best recipe for pinapple doe whip!!! And i did”!!! Yaaaaaa!!! I cant wait to try it out!!!! I love all of your recipes u r sooooo talemted!!!!!

    • Profile photo of Gemma Stafford Gemma Stafford on June 25, 2015 at 12:50 pm

      Thank you so much, Tammy. Really glad you liked this. Let me know how your Dole whip turns out 🙂

      • Tammy on June 25, 2015 at 2:24 pm

        Is it ok if I use almond milk with coconut blend

        • Profile photo of Gemma Stafford Gemma Stafford on June 25, 2015 at 7:23 pm

          absolutely Tammy. It will work great 🙂

          • Tammy on June 26, 2015 at 3:52 pm

            Thank you sooooo much!!!!



      • Sherlyn Tan on July 19, 2015 at 2:17 am

        Can I add sweetened condensed milk to make it creamier?

        • Profile photo of Gemma Stafford Gemma Stafford on July 19, 2015 at 7:34 am

          you sure can Sherlyn 🙂

          • Leila on August 1, 2015 at 8:45 am

            Do you have a recipe to do sweetened condensed milk from scratch?



          • Profile photo of Gemma Stafford on August 17, 2015 at 2:07 pm

            Thanks for your question, Leila. To make condensed milk, use 14 ounces of milk and 2/3 cup of sugar. Add the milk to a saucepan and add the sugar and bring to a simmer, stir once and gently simmer for 30 minutes, or until the milk is thick and has reduced by half (After about 10 minutes, you’ll notice that the milk will start to turn a golden color – that’s ok and is exactly what’s supposed to happen.) Remove from heat and let cool completely before using. This will make enough condensed milk to use for my homemade no machine ice cream. Hope this helps 🙂



      • Emi on August 10, 2015 at 9:19 am

        Can you make this in any other flavors?

        • Profile photo of Gemma Stafford on August 17, 2015 at 11:30 am

          You can use whichever milk or fruit with this recipe. Feel free to get creative with it 🙂

      • carol on August 12, 2015 at 3:45 pm

        Could you please tell me if it us fresh frozen or canned, drained and frozen. Thx!

        • Profile photo of Gemma Stafford on August 17, 2015 at 11:55 am

          I would suggest using fresh, frozen or canned pineapple. Whichever you have on hand will work 🙂

          • Carolyn Ashby on June 7, 2016 at 5:00 pm

            Hi Gemma, if I use canned pineapple chunks to make the Dole Pineapple Whip should the juice be drained or frozen with the pineapple? Thank you so much for this recipe.



          • Profile photo of Gemma Stafford Gemma Stafford on June 8, 2016 at 1:45 am

            Hi Carolyn,
            It really needs to be fresh pineapple. the flavor is better. If you try the canned one drain the juices before freezing, if you add these you will get an icy result,
            Gemma 🙂



      • Kimberley on August 13, 2015 at 2:39 pm

        Can you use half and half or whipping cream, I have never had this before, not even at Disneyland, so I am not sure what the taste is

        • Profile photo of Gemma Stafford on August 17, 2015 at 12:20 pm

          You can use whichever milk/cream you have on hand. 🙂

      • nikhat on March 4, 2016 at 8:39 pm

        Gemma .. Ur a genius . i have tried all ur mug meal recipes and they have made my life so easy. Now i dont have to hassle abt all the meal preps . whenever i m hungry i follow a recipe of yours, put it in the microwave and boom a Delicious meal is ready

        • Profile photo of Gemma Stafford on March 5, 2016 at 4:19 pm

          Hi Nikhat, I am so happy to hear that, Gemma 🙂

      • Melvina chen on November 3, 2016 at 6:09 am

        Can wE use Other fruit like banana tO cange The PINnaple

        • Profile photo of Gemma Stafford Gemma Stafford on November 4, 2016 at 12:58 am

          you sure can, banana, strawberry, raspberry whatever you like. just make sure it’s frozen.

    • Priscilla on July 6, 2015 at 3:44 pm

      How long does it take for the pineapple to freeze?

      Thank you

      • Profile photo of Gemma Stafford Gemma Stafford on July 7, 2015 at 8:58 pm

        around an hour 🙂

  2. Ann on June 25, 2015 at 9:11 am

    I can’t believe I can now make Disneyland inspired Dole Whip at my house! You never fail to amaze me with your recipes Gemma! Thank you

    P.S I made those breakfast oatmeals like you said and they were delicious!

    • Profile photo of Gemma Stafford Gemma Stafford on June 25, 2015 at 12:47 pm

      Thank you so much, Ann. I really appreciate it 🙂

  3. Tarisha on June 25, 2015 at 11:01 am

    This looks easy and delicious! Amazing for summer. Thank you for sharing this. I’ve never thought to mix these two and I’m definitely trying it out!

    • Profile photo of Gemma Stafford Gemma Stafford on June 25, 2015 at 12:47 pm

      Thanks for watching, Tarisha. I would love to see photos of your creation 🙂

  4. AJ on June 25, 2015 at 12:00 pm

    This is just weird. Two days ago i was thinking about dole whip and wanted some, so my sister and I found a recipe and made it, and two days later you post one. Such a coincidence 😉 but thanks for this! I am making it this weekend!

    • Profile photo of Gemma Stafford Gemma Stafford on June 25, 2015 at 12:46 pm

      The universe wants you to have Dole Whip! 🙂

      • khushi on April 1, 2016 at 10:07 pm

        Hahahah

        • Profile photo of Gemma Stafford Gemma Stafford on April 2, 2016 at 7:22 am

          🙂 🙂 🙂

  5. Taranjeet Kaur on June 25, 2015 at 1:14 pm

    Gemma you are just soooo awesome!!!!!!!!!!!!! I love your recipies . Keep doing this work . Your recipies are very easy and i want you to try something with lichi and grapes.
    P.S- Thanks for making my summers so Amazing Gemma 😀

    • Profile photo of Gemma Stafford Gemma Stafford on June 25, 2015 at 9:24 pm

      Thanks so much, really glad you like my baking videos. You could try my popsicles and add lichi and grapes :). I’m delighted you are liking my summer recipe 🙂

  6. Kaylee on June 25, 2015 at 4:41 pm

    Hi Gemma! Love your videos. Anyway, I was wondering if you could use a blender or if you have to use a food processor? And for food processors, do you have any cheap suggestions? Thanks!

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 8:50 pm

      Hi Kaylee, Thanks so much, really glad you like my baking :). You can use a blender for sure. brands like hamilton beech, cuisinart and warning are good and not too expensive

  7. Fiona on June 25, 2015 at 8:45 pm

    I’ve never had Dole Whip but this looks so easy!! Love the idea of the coconut milk;)
    Xoxo

    • Profile photo of Gemma Stafford Gemma Stafford on June 25, 2015 at 9:25 pm

      Try it out Fiona, I really think you will like it 🙂

      • Monica on August 9, 2015 at 12:10 am

        Hello Gemma I’ve tried the whipped pineapples recipe it was awesome but I was not to fawn of the coconut so ? I’m going to try milk do you think coconut actr. would be fine?

        • Profile photo of Gemma Stafford on August 17, 2015 at 11:21 am

          Thanks for your comment, Monica. You can use whichever milk you prefer for this recipe. Hope this helps 🙂

  8. Fiona on June 25, 2015 at 8:48 pm

    I’ve never had Dole Whip but this looks so easy! I LOVE the idea of the cocolut milk;)

  9. rosie on June 26, 2015 at 1:45 am

    Yummy recipe . I will try for my kids. Thanks for sharing the recipe.

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 8:56 pm

      Good luck Rosie, I bet they will love it 🙂

  10. Cecilia Tresy on June 26, 2015 at 3:47 am

    I like this recipe very much …. 😀 this is the easiest recipe you ever made 😀 😀 😀 😀 😀 😀

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 8:59 pm

      Thanks so much Cecilia, really glad you liked the dole whip 🙂

  11. Igal Christopher on June 26, 2015 at 3:51 am

    OK so finally its here
    You know I love you and this would taste heavenly
    OMG I just cat wait to try it and I wanted to tell you that all of my family
    nominated you.
    Hugs,
    Igal

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 8:54 pm

      Aw thanks so much!! I can’t believe your whole family voted. You guys are awesome. I think you should try this, you will like it 🙂

  12. Austin on June 26, 2015 at 4:42 am

    Hi, Gemma! Would this work with low-fat regular milk? Low-fat coconut milk is totally nonexistent in my place. But I lo-lo-lo-loooooooooove pineapples! Can’t wait to try this!!!

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 8:53 pm

      Hi Austin, yes it will work with regular milk no problem 🙂 you can use full fat milk for a little bit creamier

  13. Cecilia Tresy on June 26, 2015 at 11:21 am

    Hi Gemma! I just want to ask….. Is it okay if I use fresh coconut milk?

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 8:51 pm

      for sure cecilia, that will work great. make sure it is nice and cold.

  14. jean Fielden on June 27, 2015 at 7:48 am

    Haven’t tried this yet but looks yummy. I was thrilled to see that it was dairy free! I see so many inviting recipes that I can’t have because they contain dairy products. Thank you so much.

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:58 pm

      Thanks so much Jean, really glad you like my dole whip. Have you seen my dairy free coconut ice cream? I think you will like it. Just 2 ingredients and no machine 🙂

  15. sara on June 27, 2015 at 8:21 am

    hi Gemma I loved your recipe and really wanted to make it ,it is just I don’t really like pineapple so I was wondering if I could use mangoes instead

    • Profile photo of Gemma Stafford Gemma Stafford on June 27, 2015 at 5:23 pm

      Thanks so much Sara for watching. For sure use mango. it will work great. Also Oranges, strawberries, raspberries will work great too 🙂

  16. May on June 27, 2015 at 8:44 am

    Can I also use different kinds of fruit or is it only pineapple I can use in this recipe?
    Love it BY THE WAY >0<

    • Profile photo of Gemma Stafford Gemma Stafford on June 27, 2015 at 5:22 pm

      Thanks so much May, really glad you like it. You can use any kind of fruit, like mango, strawberries, oranges, raspberries etc 🙂

  17. Neha Ahmed on June 27, 2015 at 2:19 pm

    I tried it yesterday and you won’t imagine how delicious and creamy and and of course fun to eat this cold dole whip. Love it thanks for sharing lovely recipes

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 10:12 pm

      Thanks so much Neha, really glad you like my dole whip. Feel free to try it with other fruit 🙂

  18. Elani on June 27, 2015 at 2:52 pm

    I’m confused isn’t 16oz 2 cups not 4???

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 10:11 pm

      Yes it is when you are measuring flour and other dry ingredients. Pineapple is heavier so if you do 4 cups it will be 16oz 🙂

      • Elani on June 29, 2015 at 2:11 pm

        Ok thank you!!!

  19. Margaret on June 27, 2015 at 5:02 pm

    I tried this recipe with frozen fruit and frozen coconut milk and it was delicious.

    • Profile photo of Gemma Stafford Gemma Stafford on June 27, 2015 at 5:11 pm

      that’s great. I’m delighted you liked it 🙂

      • Fernanda on June 28, 2015 at 6:25 pm

        Hey Gemma! Where did you put the buttermilk recipe? I cannot find it and don’t rememberin which video I saw you were going to put one! 🙁 love all your videos, totally addicted! Greetings from El Salvador, Central America! X

        • Profile photo of Gemma Stafford Gemma Stafford on June 29, 2015 at 5:13 am

          Hi Fernanda, I think it was in buttermilk pancakes maybe? for every 2 cups of full fat regular milk and 2 tablespoons of lemon juice. Let it sit at room temp for 30min and use 🙂

  20. Linda on June 27, 2015 at 7:38 pm

    Yummy

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:53 pm

      :),thanks Linda

  21. Regina on June 27, 2015 at 7:59 pm

    I understand the pineapple has to be frozen but I’m wondering if it has to be in chunks? Can it be crushed? It seems like it would be easier to blend the smaller it is.

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:57 pm

      for sure Regina, it is must easier when the pineapple is smaller. I said chunks because when you buy frozen pineapple it comes in chunk 🙂

  22. Elise on June 27, 2015 at 8:38 pm

    Looks amazing, but I would love to try it with strawberries! Plus I spread have a ton of frozen strawberries as I make smoothies at home almost on the daily 🙂 And also what would the measurement be…if you could mention the same for peaches I’d really appreciate it 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 10:13 pm

      For sure Elise, try strawberries and peaches. Use the same weight I said for the pineapple. 🙂

  23. Barb KONSTANT on June 28, 2015 at 7:28 am

    Interesting

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:52 pm

      thanks :), glad you like it

  24. Barb KONSTANT on June 28, 2015 at 7:29 am

    New to site

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:52 pm

      thanks for joining Barb :). Glad you found my site

  25. Lila Reel on June 28, 2015 at 8:06 am

    gonna try the cupcake and other yummy stuff …

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:12 pm

      yay!!! good luck with them 🙂

  26. Cecilia Tresy on June 28, 2015 at 11:28 am

    Hi Gemma! Can I use fresh coconut milk? love your recipe by the way 😀

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:10 pm

      you sure can, just make sure it is cold first. 🙂

  27. Catherine Lanham on June 28, 2015 at 4:31 pm

    I almost OD’d on this in Hawaii, can’t wait to try.

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:03 pm

      omg! that is hardcore. Now you can make it at home 🙂

  28. Rosa on June 28, 2015 at 4:33 pm

    I tried it and loved it!!! Thanks Gemma.

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2015 at 9:02 pm

      fantastic!!!

  29. Shannon on June 28, 2015 at 8:49 pm

    I was so excited to try this out when I watched it last night that I went out to get some pineapples and coconut milk today! I just tried it out and made two batches. The first one I blended too much since it was almost liquid… the second one I didn’t blend enough because there were still chunks that I missed 🙁 going to try again tomorrow! (Both were delicious either way :p) love the recipes! Thanks for sharing.

    • Profile photo of Gemma Stafford Gemma Stafford on June 29, 2015 at 2:11 pm

      oh, I hope it worked out in the end :). It takes around 5 times in the machine to get it smooth 🙂

  30. Courtney Lee on June 29, 2015 at 9:29 am

    Hi Gemma, I absolutely LOVE your videos, and enjoy your recipes. Is it possible to make this dole whip a serving at a time in the blender? Or will it be too little in the machine?

    • Profile photo of Gemma Stafford Gemma Stafford on June 29, 2015 at 2:07 pm

      Thanks so much Courtney, really glad you like my baking. Unless you had one of those small blender I think it would be too small for the machine. But you can definitely cut my recipe by half and that should work well in a regular blender. 🙂

  31. Robert Conrad Boniol on June 30, 2015 at 4:27 am

    Hi, Gemma, may I have some one? By the way, do you have a car in Ireland? Where do you drive? Left or Right?

    • Profile photo of Gemma Stafford Gemma Stafford on June 30, 2015 at 5:15 pm

      Hi Robert, we drive on the opposite side to everyone else, it’s normal to us though :).

  32. Madiline on July 3, 2015 at 3:13 pm

    I live in Centeral O’ahu and I love this recipe because I don’t have to visit Dole Plantation anymore to get their fresh pineapple ice cream. So thanks Gemma for this awesome recipe!

    • Profile photo of Gemma Stafford Gemma Stafford on July 6, 2015 at 11:29 am

      Delighted to hear that. You’ll have to send me photos of your creations 🙂

  33. Sharon Loveless on July 6, 2015 at 6:17 pm

    I can’t wait to try this, I know my family will love it! I love all your recipes and I plan to make all the mug cakes, too! (And work them off on my exercise bike.)

    • Profile photo of Gemma Stafford Gemma Stafford on July 7, 2015 at 9:03 pm

      Thats great Sharon, really glad you like my baking :). I too am working out extra hard these days lol

  34. Carol on July 6, 2015 at 9:25 pm

    I’m making this ASAP!! It looks sooooo yummy!!! I just put my pineapple in the freezer:))))

    • Profile photo of Gemma Stafford Gemma Stafford on July 7, 2015 at 8:57 pm

      nice!!! good luck with it 🙂

  35. Larina on July 6, 2015 at 10:44 pm

    Hi Gemma,
    What do you recommend for this recipe: canned or fresh pineapple?
    If I want to substitute for coconut milk, does the taste greatly vary if I use regular goat/ cow’s milk?

    • Profile photo of Gemma Stafford Gemma Stafford on July 7, 2015 at 9:01 pm

      Fresh. I know some people who tried tinned and it is so wet with the sugar syrup that you end up with a pineapple slushy :).
      The taste will be not as tropical but will be creamy if you use regular milk or a mug milk 🙂

  36. Lynnette Davis on July 12, 2015 at 5:28 pm

    I don’t really know much about you bUT I can tell that you are 1 of the talented bakers

    • Profile photo of Gemma Stafford Gemma Stafford on July 13, 2015 at 10:25 am

      That’s really kind Lynnette. I hope you see in my recipes that there is something for everyone 🙂

  37. Jennifer on July 15, 2015 at 7:44 pm

    Sounds yummy! I wondered if you had nutritional info for the recipe based on the suggested serving size?

    • Profile photo of Gemma Stafford Gemma Stafford on July 18, 2015 at 8:43 pm

      I don’t Jennifer unfortunately. I would be afraid of converting it incorrectly.

  38. azra shaikh on July 16, 2015 at 12:43 am

    Hie gemma, i love your creations and your ice cream recipe is a hit (thanks to you i am a star in my family for making the perfect no mess ice cream)
    I have a question can i replace the milk with whipping cream?
    Thanks a ton 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on July 18, 2015 at 8:42 pm

      Hi, Thanks so much, really glad you my recipes and baking videos :). unfortunately you ca’t replace the cream with milk. It has got to be cream so it whips up . 🙂

  39. Shelli on July 16, 2015 at 2:26 pm

    Hi Gemma, a friend of mine posted the video for this on fb and I think I died and went to heaven! I LOVE Dole Whips and can only get the once a year when out state fair is here. I do have a question…..is coconut milk what they use? I’m not a huge coconut fan, but if you can’t taste that actual milk in it, then I will use it.

    • Profile photo of Gemma Stafford Gemma Stafford on July 19, 2015 at 7:32 am

      Thanks so much Shelli, really glad you my dole whip. You don’t ave to use coconut milk you can use cream or maybe evaporated milk if you like. Also an almond milk or nut milk if you like 🙂

  40. Janice on July 17, 2015 at 9:04 am

    I have made a similar Dole Whip, but used buttermilk. The buttermilk gives it a nice almost tartness along with the sweet. Super yummy! So, just another option. 😀

    • Profile photo of Gemma Stafford Gemma Stafford on July 18, 2015 at 5:16 pm

      I love that Janice because buttermilk is such a great ingredients. I have a lovely popsicle recipe using buttermilk with blueberries. Really good idea 🙂

  41. Sherlyn Tan on July 19, 2015 at 2:14 am

    Hi! Can I add sweetened condensed milk to this recipe?

    • Profile photo of Gemma Stafford Gemma Stafford on July 19, 2015 at 7:34 am

      you sure can Sherlyn

  42. John on July 19, 2015 at 2:08 pm

    Hi Gemma,
    This one sounds great, but I want to get the ratio right..
    Your recipe says: 4 cups to 1 cup, but then next to it it says 16 ounces to 8 ounces. Which one is the typo?

    • Profile photo of Gemma Stafford Gemma Stafford on July 20, 2015 at 12:56 pm

      Hi John, I understand the confusion and i will edit the recipe to explain. normally 16oz= 2 cups, not 4. however the weight of pineapple is very different to what we normally weight in a cup like flour so both measurements are right. The pinnacle is chunky and big and doesn’t fill a cup the same way flour would. I hope this helps :).

  43. Shelli on July 19, 2015 at 2:12 pm

    Hi Gemma, what speed do you use on the blender?

    • Profile photo of Gemma Stafford Gemma Stafford on July 20, 2015 at 12:51 pm

      Hum, good question Shelli. Use on High speed because then you blend it fast and you don’t over work the pineapple. If you do it n low speed you will end up with pinnacle soup. 🙂

  44. SR on July 19, 2015 at 5:03 pm

    I tried this with frozen kiwi but I added a bit too much milk so the texture was more like regular yogurt. Oh well, still tasty.

    • Profile photo of Gemma Stafford Gemma Stafford on July 21, 2015 at 11:06 pm

      glad it still tasted good 🙂

  45. Karen on July 20, 2015 at 2:14 pm

    Hi Gemma,
    I bought the ingredients and the coconut milk is from Goya. It’s free of gums, stabilizers and thickeners.

    My daughter said it may be the wrong kind. This is for cooking only, you don’t drink it.

    My question is: which coconut milk is the right one to use? Thanks!

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 10:44 am

      Hi Karen, that should be fine to use. It may be a little bit thicker but you won’t have a problem blending it in this recipe. Let me know how it turns out for you. 🙂

  46. Karen on July 20, 2015 at 8:13 pm

    I got Goya coconut milk. My daughter says it’s not for drinking but for cooking. Gum free, no stabilizers or thickeners.

    Which should I use?

    Thanks!

    • Profile photo of Gemma Stafford Gemma Stafford on July 21, 2015 at 11:00 pm

      Goya I think is perfect. It will work great 🙂

  47. gingerrose on July 23, 2015 at 10:33 am

    Thank you so much for posting this recipe! Easy and sounds delicious, and after reading the ingredients of what goes into the original Dole Whip at Disneyland, this is so much healthier. Plus I just restarted Weight Watchers, and this is definitely low point. Thanks!

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 11:21 am

      Thank you so much for your comment. Really glad you liked this recipe 🙂

  48. Shelli on July 25, 2015 at 4:27 pm

    Hi Gemma, I used the correct amount of ingredients and blended into n high like you suggested, but it still came out like a thick liquid. Any ideas of what I might be doing wrong?

    • Profile photo of Gemma Stafford on September 10, 2015 at 11:31 am

      Thanks for your comment! Did you make sure to use frozen chunks of pineapple?

  49. nabeeha on July 26, 2015 at 3:45 am

    hey gemma can i use an anather fruit rather than pine apple

    • Profile photo of Gemma Stafford Gemma Stafford on July 26, 2015 at 9:53 pm

      sure, you can use mango, strawberries, raspberries. Any of those will work well 🙂

  50. nabeeha on July 26, 2015 at 3:47 am

    ohh and can i put sone salted caramel sauce in the dolewhip recipe [ mixture]

    • Profile photo of Gemma Stafford Gemma Stafford on July 26, 2015 at 9:54 pm

      Hum, you can if you like. However I’m not sure if those two flavors will work really well together. But if you like them then go nuts 🙂

  51. T on July 29, 2015 at 11:08 pm

    Does it freeze well or do u have to make it up last minute?

    • Profile photo of Gemma Stafford Gemma Stafford on July 30, 2015 at 3:18 pm

      you have to make it just before you want to eat it. It freezes hard.

  52. AlliK on August 11, 2015 at 6:41 pm

    Could you let it melt a bit and rewhip it in the FP or blender?

    • Profile photo of Gemma Stafford on August 17, 2015 at 11:44 am

      I haven’t tried that so I’m not sure how it will turn out. Let me know how it goes 🙂

  53. tammy on August 11, 2015 at 6:53 pm

    im allergic to coconuts can almond silk milk be substituted?

    • Profile photo of Gemma Stafford on August 17, 2015 at 11:38 am

      Yep! You can use whichever milk you prefer 🙂

  54. Kathryn on August 12, 2015 at 3:26 pm

    This was really good, especially after I took another page from Disney and turned it into a Dole Whip Float complete with pineapple Juice

    • Profile photo of Gemma Stafford on August 17, 2015 at 11:52 am

      Yum! Thanks for visiting my website, Kathryn 🙂

  55. Linda wire on August 13, 2015 at 11:48 am

    Do you strain the pineapple chunks or leave the juice in from the can or is this a bag of frozen pineapple?

    • Profile photo of Gemma Stafford on August 17, 2015 at 12:16 pm

      I would strain your pineapple if you are not using fresh pineapple, so your dole whip is not too watery. Hope this helps 🙂

    • Cinnamon on August 20, 2016 at 8:14 am

      Had anyone tried making this in a yonanas machine?

      • Profile photo of Gemma Stafford Gemma Stafford on August 21, 2016 at 2:38 am

        What a great question!
        I do not know, but i cannot see why it would not work,
        Gemma 🙂

  56. Lisa on August 16, 2015 at 2:05 pm

    Hey Gemma. Will a smoothie maker work? I have a blended also just wasn’t sure which would work better. Thanks

    • Profile photo of Gemma Stafford on August 17, 2015 at 12:48 pm

      That should work fine, Lisa. Thanks so much for visiting my website 🙂

  57. Lisa on August 16, 2015 at 2:06 pm

    Meant to say blender on previous comment.

    • Bethy on February 5, 2017 at 6:22 am

      I am so happy someone posted bout this. I was wondering and wanted to ask myself but I thought I should check first in case my question is already answered. I don’t have a vitamix but I do have a cuisanart. Do you think that would be ok to use?

      • Profile photo of Gemma Stafford Gemma Stafford on February 6, 2017 at 1:47 am

        Hi there,
        You really need a blender for this recipe, a good strong blender too. Remember you are blending frozen fruits, which are really tough to break down. I do not think it will be so good in the cusinart, it needs strong blades to do this job,
        Gemma 🙂

      • Profile photo of Gemma Stafford Gemma Stafford on February 6, 2017 at 1:56 am

        Hi Bethy,
        I think I answered this, but just in case!
        I would prefer to use a blender, and a good blender at that. I think the cusinart will struggle to break down the frozen pineapple, though I do love this processor. I use a KitchenAid Torrents blender, I have a lot of work for this, so it is worth my while to have it. It is an investment, but a good investment!
        Gemma 🙂

        • Bethy on February 6, 2017 at 8:05 am

          Thanks so much for responding!

  58. Steve on August 17, 2015 at 11:18 am

    Wow, finished product looks ok, but this video was a complete and total epic BLENDER FAIL!!! If you want to make these at home, invest in a blender that has the horsepower, motor, and clutch to handle the thickness of this recipe. I’m sure the motor on this blender she used would burn up and ruin the clutch within just a few drinks. Invest in something like a Blendtec or Vitamix blender, or feel free to spend $99.00 every single time this recipe destroys the bush league walmart blender used 🙂

    • Profile photo of Gemma Stafford on August 17, 2015 at 1:22 pm

      Thanks for your comment and tip, Steve. This recipe does work best with a powerful blender. Thanks for visiting my website 🙂

  59. PAK on August 23, 2015 at 11:58 pm

    How similar does this taste to the Disneyland one 🙂

    • PAK on August 24, 2015 at 12:00 am

      And if you use regular milk will it make a big difference in taste.

      • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:35 pm

        No, that’s just fine. I hope you enjoy!

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:35 pm

      Pretty similar. If you watch my video, you’ll know I did my research in person. I hope you enjoy! 🙂

      • sheena on September 2, 2015 at 4:30 pm

        hey gemma , I tried it (three times) and it was delicious

        • Profile photo of Gemma Stafford on September 2, 2015 at 6:16 pm

          Delighted to hear that! Thank you so much for visiting my website 🙂

  60. Grace on August 30, 2015 at 10:43 am

    I made this today!!!
    I added a little too much milk, and too less pineapple, but it was AMAZING!!!!
    Tasted so good!

    • Profile photo of Gemma Stafford on September 2, 2015 at 6:42 pm

      A delicious mistake. I love it when that happens. Thanks so much for visiting my website 🙂

  61. Andrea on August 31, 2015 at 12:25 am

    Yay thank you. Just made this tonight (yes it is midnight). It is so good. Was at disneyland Last week and didn’t get one and found this recipe. Thanks again

    • Profile photo of Gemma Stafford on September 2, 2015 at 6:31 pm

      Delighted to hear that, Andrea! Thank you so much for visiting my website 🙂

  62. Andrea on August 31, 2015 at 12:27 am

    Thanks! I just made this tonight (midnight) and went to disneyland last weekend and didn’t get one and was craving it. Thanks

    • Profile photo of Gemma Stafford on September 3, 2015 at 8:17 pm

      Great! Thank you so much for visiting my website, Andrea 🙂

  63. Shaundell on September 4, 2015 at 7:35 am

    If you use sweetened condensed milk, how much should you add? And if you use it do you omit the milk? Thanks, I can’t wait to make this for my family.

    • Profile photo of Gemma Stafford on September 10, 2015 at 1:26 pm

      I wouldn’t recommend using condensed milk as it might change the texture of the Dole Whip and it may be too sweet. If you absolutely prefer to use it, then omit the milk. Hope this helps 🙂

  64. wendy on September 13, 2015 at 5:37 pm

    cool

  65. Suni on October 14, 2015 at 11:22 pm

    Hi gemma I ‘ve a question ? Why do my dole whip s consistency is runny.

    • Profile photo of Gemma Stafford on October 15, 2015 at 11:22 am

      Are you using frozen pineapple? If your dole whip is runny, it’s probably because it is too warm. Hope this helps 🙂

  66. Tara on October 17, 2015 at 9:10 am

    Hi Gemma, could you make more vegan recipes please?

    • Profile photo of Gemma Stafford on October 27, 2015 at 7:02 pm

      I will add it to my list. Stay tuned 🙂

  67. Lara on November 1, 2015 at 4:01 pm

    G’day Gemma,

    I have just “discovered” you, and as it’s warming up downunder, I decided to attempt your Dole Whip. We had this at the Dole Plantation several years back when we had a holiday in Hawaii.
    As I did not want to waste “good” ingredients, I thought I’d make my first attempt with half the pineapple & milk. I added some shredded mint at the end, and OMG, the taste was to die for!!!!!
    This will be my “party trick” when we have guests over summer!

    Thanks for your simple to follow instructions; I’m off to try some others…no stopping me now! 🙂

    Lara

    • Profile photo of Gemma Stafford on November 3, 2015 at 7:08 pm

      Delighted to hear that! Thanks so much for visiting my website, Lara 🙂

  68. Emily on November 5, 2015 at 10:27 am

    Thank you for adding me to your subscribe list!

    • Profile photo of Gemma Stafford on November 5, 2015 at 12:09 pm

      Thanks so much for subscribing. Stay tuned for more 🙂

  69. Priscilla Loeben on December 14, 2015 at 11:23 am

    Thank you so much! We just got back from a great vacation with my Grandchildren at Disney World in Florida. I saw so many people walking around with these. They put pineapple juice in the bottom and then the whip on top. It looked so good; when I tracked down where they were getting them, the line was too long and I didn’t have time to get one. Now I can make my own!!
    So easy and I can imagine they are delicious. Can’t wait to make it.

    • Profile photo of Gemma Stafford on December 14, 2015 at 7:30 pm

      Thank you so much for watching, Priscilla. Really glad you liked this recipe. Let me know how your Dole Whip turns out 🙂

  70. Elizabeth Schultz on December 14, 2015 at 6:13 pm

    Sounds like a wonderful recipe; I’ll have to try it when the weather warms up. I want to clear up something though. Two cups is 16 fluid oz. Cups and fluid oz. are volume measurements. The. 16 oz. of pineapple in the recipe is a weight measurement (which is why there is a gram equivalent listed) and would fill approximately 4 measuring cups.

    A cup (8 fluid oz.) of flour weighs 4 – 4.5 oz. depending on the type of flour and how you fill the measuring cup. I’ve found I get better results in my baking by weighing my flour instead of using the measuring cups.

  71. Misty Blue on December 15, 2015 at 7:18 pm

    I sort of expected this to be sweet, but it wasn’t. Did I do it wrong, or is it not very sweet? What could I add to make it sweeter? I’m guessing sugar.. Haha

    • Profile photo of Gemma Stafford on December 24, 2015 at 9:28 pm

      Thanks for your comment, Misty. You can add agave or honey if you’d like your dole whip sweet. Both of those will be easiest to mix in. Hope this helps 🙂

  72. John C on December 19, 2015 at 12:42 pm

    Do you think vodka being added would work? Maybe decrease the coconut milk a bit?

    • Profile photo of Gemma Stafford on December 31, 2015 at 6:11 pm

      Sure, sounds like a great idea. Let me know how it turns out 🙂

  73. Leslie Madison on February 16, 2016 at 6:17 am

    I love this. I make it with the full fat Goya coconut milk, I just add 2 tablespoons of sugar to offset the unsweet milk. It’s so yummy and the perfect texture.

    • Profile photo of Gemma Stafford on February 16, 2016 at 7:17 pm

      That’s great, really glad you liked this recipe. Thanks for visiting my website, Leslie 🙂

  74. Avea on February 20, 2016 at 12:07 pm

    I love how easy it is this is! The flavor a are very tropical, and this recipe tastes just the same as the one in Adventureland.?

    • Profile photo of Gemma Stafford on February 22, 2016 at 2:25 pm

      Thanks Avea, really glad you liked this homemade Dole Whip recipe 🙂

  75. Zoe on March 4, 2016 at 5:55 pm

    I love it

    • Profile photo of Gemma Stafford on March 5, 2016 at 4:22 pm

      Great, I am happy to hear that, Gemma 🙂

  76. Karen on March 6, 2016 at 9:14 pm

    I didn’t have coconut milk & used cream of coconut instead. Consistency & taste were not like Dole Whip.

    • Profile photo of Gemma Stafford on March 7, 2016 at 7:01 am

      Hi Karen, I am sorry to hear that you were disappointed with this recipe.
      Gemma 🙂

  77. Nur on March 24, 2016 at 4:28 pm

    I love this recipe!!! I didn’t have pineapple at home so I made it with frozen mangos instead and it tastes amazing!!! I made 1/4 of the recipe (1/4 cup coconut milk, 1 cup mangos) so it was the perfect single serving size.

    • Profile photo of Gemma Stafford on March 24, 2016 at 5:22 pm

      Hi Nur,
      Yum! that does sound amazing, I will try that too, well done!,
      Gemma 🙂

  78. Janet on March 28, 2016 at 8:37 am

    Wow, Gemma! That looks so creamy and delicious! I would love to go to Disneyland someday, I watched the video, and it looked so fun!

    • Profile photo of Gemma Stafford Gemma Stafford on March 30, 2016 at 1:04 pm

      Hi Janet,
      I love Disneyland, I just have to go from time to time, big kid!
      Gemma 🙂

  79. Colleen on May 2, 2016 at 10:45 pm

    I’m always confused when coconut milk is used in recipes. Is this the thick coconut milk that’s full fat in a can, or is it like the Silk brand type of coconut milk? Like cows milk? This looks so good, I have both so I wanna make sure I use the right one.

    • Profile photo of Gemma Stafford Gemma Stafford on May 3, 2016 at 11:02 am

      Hi Colleen,
      This is confusing. You are looking for coconut milk, usually low fat. You can use almond milk either, with frozen fruit. This is what freezes the milk. if you return it to the freezer it will freeze solid as it has a high water content, and will need to be de-frosted somewhat. Try a small sample first to see if you like it,
      Gemma 🙂

  80. Nancy on May 8, 2016 at 10:49 pm

    Hi Gemma, I made this for dessert just a few days after I saw it on Bigger Bolder Baking. We had a couple over for dinner that week and the husband has a medical condition (not diabetes) which caused his doctors to tell him he shouldn’t eat anything with added sugar. I knew they’re enjoy this healthy AND delicious treat, because when you described it, I immediately recognized it as something they used to serve at the Louisiana State Fair when I was a kid. It was delicious! and I want to thank you for giving us the recipe! My friend asked me to email it to her because they loved it, too. I also sent her your information so she can subscribe.
    Have a great day,
    Nancy

    • Profile photo of Gemma Stafford on May 9, 2016 at 4:01 pm

      Thanks so much for your feedback, Nancy. I’m delighted you liked this recipe enough to share. Check out all of my other healthy recipes in the recipe section here on my website 🙂

  81. Nate Lesan on May 15, 2016 at 8:17 pm

    Honestly it wasn’t that good it had a weird taste and was not like the real dole whip

    • Profile photo of Gemma Stafford Gemma Stafford on May 16, 2016 at 12:44 pm

      Ah Nate,
      I am sorry to hear this. Did you use fresh pineapple which you froze your self?
      It is difficult to know how this went wrong for you, I am sorry,
      Gemma 🙂

  82. Emily on May 16, 2016 at 11:16 pm

    AMAZING!!!!!! My family is from Sydney, Australia and we went to Disneyland during our USA trip a couple of weeks ago, and ever since everyone has not stopped talking about that icecream! When I found this recipe, I was SOOOOO excited! My mum is on a secret shopping trip for frozen pineapple right now and I’m going to surprise the family with their favourite dessert, I can’t wait!! Thank you soooo much!!!!! You are so talented and inspirational!!

    • Profile photo of Gemma Stafford Gemma Stafford on May 17, 2016 at 9:51 am

      Hi Emily,
      Nice to know that you had such a lovely family trip. I loved my tie in the Blue Mountains too as a young chef. We are so lucky to have he opportunity to travel. This is how I got my ‘notions’ about cooking. I am happy to have you with us,
      Gemma 🙂

  83. Khushilunkad on June 3, 2016 at 2:26 am

    I made this but I got a horrible sore throat after eating this.

    • Profile photo of Gemma Stafford on June 3, 2016 at 8:45 pm

      Sounds like you may be allergic to pineapple.

  84. Jessie on June 4, 2016 at 11:02 pm

    I made this when you first posted it and I LOVED it. (Luckily I am the only one in my house that does, hehe) I have been craving it for a while now so making it again tonight! :~) Now if only pinapple would freeze faster lol

    • Profile photo of Gemma Stafford Gemma Stafford on June 5, 2016 at 2:09 pm

      Ha ha Jessie, that is the idea!
      Gemma 🙂

  85. Jill on June 5, 2016 at 5:02 pm

    Lots of good here but its definitely missing something. Maybe dreamland a touch of sugar?

    • Profile photo of Gemma Stafford Gemma Stafford on June 6, 2016 at 2:41 am

      Hi Jill,
      Maybe not having it in Disneyland affects it! but do rock it up however you like. For added flavor you can add lemon zest, passion fruit or a little agave syrup,
      Gemma 🙂

  86. William Hartono on June 19, 2016 at 11:26 am

    I was wondering why my Dole whip didn’t turn out correct. I followed all the recipe instruction, except I used regular milk instead of coconut. The mix turned into juice; totally not soft serve. Why is this happening?

    • Profile photo of Gemma Stafford Gemma Stafford on June 19, 2016 at 1:21 pm

      William, when you change the ingredients you change the result. Milk has a very high water content, which will freeze like ice, so will be hard to scoop. This is not what will work for this recipe,
      Gemma 🙂

  87. Ayesha Ameer on June 22, 2016 at 10:08 am

    Gemma I saw your video. Fantastic!!!!!

  88. Ayesha Ameer on June 22, 2016 at 10:09 am

    Gemma I need greek yogurt for many recipes. Could you make some?

    • Profile photo of Gemma Stafford on June 23, 2016 at 8:01 pm

      I will see what I can do. Stay tuned 🙂

  89. Ayesha Ameer on June 22, 2016 at 10:12 am

    Please!!!

  90. Profile photo of Ayeshah Ayeshah on June 23, 2016 at 8:24 am

    Greek yogurt gemma

    • Profile photo of Gemma Stafford Gemma Stafford on June 23, 2016 at 6:59 pm

      I have yogurt on my list for Bold Baking Basics 🙂

  91. Profile photo of Tiba sheikh Tiba sheikh on June 28, 2016 at 2:52 pm

    Hi Gemma, today i have tried dole whip it was good lil bit sour but nice natural taste but it did not come out in a shape like soft serve let have a look of my pic.

    • Profile photo of Gemma Stafford Gemma Stafford on June 28, 2016 at 9:18 pm

      Hi,

      I just saw your picture. That is funny alright. Was your pinnacle frozen? it has to be frozen to get a trim whip like mine.

      I’m glad it tastes good 🙂

  92. Mahzabeen Maruf on July 6, 2016 at 11:00 am

    I’ve tried this at home. It didn’t made creamy just like you. How will I make this item just like you?

    • Profile photo of Gemma Stafford on July 6, 2016 at 12:34 pm

      Thanks for your comment. Be sure to follow the measurements and instructions exactly. Hope this helps 🙂

  93. Lucy on July 10, 2016 at 9:24 pm

    Recipe sounds yummy! What brand of low-fat coconut milk do you use? Thanks so much ! Looking forward to whipping this up! Lucy

    • Profile photo of Gemma Stafford Gemma Stafford on July 11, 2016 at 2:30 am

      Hi Lucy,
      I use whatever brand I have to hand. I sometimes shop in ethnic stores and stock up there, but also in my local stores, they are usually good quality. I hope you enjoy this recipe,
      Gemma 🙂

  94. Kathy on July 16, 2016 at 8:25 pm

    Can I use pineapple Outshine Fruit Bars instead of the pineapples?

    • Profile photo of Gemma Stafford Gemma Stafford on July 17, 2016 at 2:22 am

      Hi Kathy,
      In a word, NO! Fresh frozen fruit is what works for this recipe,
      Gemma 🙂

  95. Zulema lopez on July 24, 2016 at 4:53 pm

    Hello from Texas! Could I add coconut to this recipe?

    • Profile photo of Gemma Stafford Gemma Stafford on July 24, 2016 at 6:30 pm

      Hello Zulema! Great to hear from my Bold Bakers in Texas! You can definitely add coconut to it as well. If you like coconut, you should definitely try my No Machine Coconut Ice Cream: . I hope you enjoy! 🙂

  96. Lori Andor on July 25, 2016 at 4:56 am

    Great recipe, thanks. For adults can add a little coconut rum and it’s heaven. I’m hooked on it since having it that way at Disney World in Animal Kingdom 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on July 26, 2016 at 12:24 pm

      for sure add in rum!!!!! Delighted you like it 🙂

  97. Mindy on July 25, 2016 at 6:35 am

    How many calories for each serving ??

    • Profile photo of Gemma Stafford Gemma Stafford on July 26, 2016 at 12:40 pm

      per serving is 161 if you serve the recipe between 4 people 🙂

  98. Holly on July 25, 2016 at 9:30 pm

    Hi! I was wondering if you used canned coconut milk or the shelf stable kind I the container?

    • Profile photo of Gemma Stafford Gemma Stafford on July 26, 2016 at 7:38 am

      Hi Holly,
      Canned for me usually, it is easier for me to have it available in my larder/fridge!
      Gemma 🙂

  99. Jamie on August 13, 2016 at 12:57 pm

    I loved the concept but it was not sweet at all! I used frozen organic pineapple (no sugar added) and regular coconut milk. I’m not sure what frozen pineapple they are using that makes it sweeter? Or a different kind of coconut milk?

    • Profile photo of Gemma Stafford Gemma Stafford on August 13, 2016 at 1:31 pm

      Hi Jamie,
      I suppose it is the natural sweetness of the pineapple! I hope you enjoyed it,
      Gemma 🙂

  100. Mary on August 23, 2016 at 5:07 am

    After watching the video I’m wondering if it would be easier to use a food processor? Or will that change the consistency? Also where in the grocery do I find the canned coconut milk?

    • Profile photo of Gemma Stafford Gemma Stafford on August 25, 2016 at 2:35 am

      Hi Mary,
      You need a processor to break down the frozen fruit.
      You will find the coconut milk in the Asian foods section of the supermarket, though it is becoming a really common product now,
      Gemma 🙂

  101. lpeters82 on September 2, 2016 at 8:51 am

    I’ve tried several versions of DIY Dole Whip. Perhaps I’m misremembering the real thing, but my DIY attempts always seem to be too fibrous. Has anyone ever attempted to run it through a strainer then refreeze? Also for those looking for an adult version, they do serve them with a shot of rum in Animal Kingdom. Other ingredients I’ve tried to add to recreate the recipe have included: lime juice, sugar, and salt. I’m on version 3.0 and I still haven’t found the perfect recipe to follow.

    • Profile photo of Gemma Stafford Gemma Stafford on September 3, 2016 at 12:59 am

      You will get the fiber, but if you sieve it it will become icy! now i like the idea of the adult one, for an occasional treat of course 🙂

  102. Crazy Cupcaker on December 9, 2016 at 12:23 pm

    If I used mango instead of pineapple, would it still taste good with coconut milk???

    • Profile photo of Gemma Stafford Gemma Stafford on December 9, 2016 at 12:32 pm

      Hi there,
      Yes it would be a great marriage, all of the exotic fruits go so well with coconut,
      Gemma 🙂

  103. Lizzy on January 14, 2017 at 7:15 pm

    I LOVE DOLE WHIP!!! We can’t go to Disneyland without getting some. Since we don’t live in California it’s not often that we get it. We have been searching, and can’t wait to try this! We just have one question…. Is the flavor tangy or sweet? We want it so be perfect!!

    • Profile photo of Gemma Stafford Gemma Stafford on January 16, 2017 at 12:35 pm

      Hi Lizzy,
      This depends on the pineapple, it should be a fresh, ripe, but not over-ripe fruit, that is what gives it the flavor,
      Gemma 🙂

  104. Vivi S. on January 29, 2017 at 7:14 am

    Hi,Gemma I was wondering it will not be the same if you freeze it right?

    • Profile photo of Gemma Stafford Gemma Stafford on January 30, 2017 at 2:01 am

      This recipe is designed to be fast frozen, which usually means on contact with dry ice. dry ice is not available too widely, and needs to be carefully handled too. This recipe is not for everyone!
      Gemma 🙂

  105. shalma on February 15, 2017 at 5:20 am

    Hi! Just a small doubt. Can orange be used in the place of pine apple?

    • Profile photo of Gemma Stafford Gemma Stafford on February 17, 2017 at 8:12 am

      NO! Shalma the water content of the orange is too high for this recipe. Use Mango, or another fleshy fruit if you wish, and freeze it first,
      Gemma 🙂

  106. shalma on February 16, 2017 at 4:04 am

    can any other fruits be used

    • Profile photo of Gemma Stafford Gemma Stafford on February 16, 2017 at 8:11 am

      hi there,
      yes, why not, but you must freeze them first, this is important. Fleshy fruits work best. you can experiment a little with this!
      Gemma 🙂

  107. Hadiza French on March 18, 2017 at 10:37 am

    Oh wow! I watched how to make this dole whip on the Tastemade.com Snapchat channel. So I decided to check the net for other suggestions, and I fell on your blog. I really love it and am definitely subscribing to the newsletter. 😍😍😍

    • Profile photo of Gemma Stafford Gemma Stafford on March 19, 2017 at 5:22 am

      Hi there,
      Welcome to the Bold Baking community, we are happy to have you with us. stay tuned for lots more to come,
      Gemma 🙂

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