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Starbucks Oreo Frappuccino- Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

Starbucks Oreo Frappuccino (Secret Menu)

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Hi Bold Bakers!

When it comes to Starbucks specialty drinks we all have our favorites. I’m a tall flat white kinda gal but when I’m feeling like a treat I get a Strawberry and Cream Frappuccino. During the Holiday season I’m all about Salted Caramel Hot Chocolate with extra salt. I don’t know how many calories it is and I don’t want to know. Ignorance is delicious bliss.

You all loved my Homemade Starbucks Frappuccinos I shared previously and now that Spring has sprung I thought it would be the perfect time to introduce brand new Starbucks Frappuccino flavors from their Secret Menu.

That’s right, Starbucks has a secret menu for those in the know. All you do is go online, look up their secret menu and then ask your barista to make them for you. You can enjoy flavors like Banana Split Frappuccino and Birthday Cake Frappuccino which are just a few incredible flavors on the menu.

I’m so excited to share with you one of my all time favorite Frappuccino flavors: Oreo Frappuccino! We all know and love this nostalgic flavor and may have had it in cake or even made your own Homemade Oreos but you wouldn’t believe how perfectly this flavor lends itself to a chilled blended treat! With just one additional ingredient my frappuccino base transforms from classic vanilla to the Oreo flavor we all love!

All you need is a few Oreos cookies (which I always have on hand). Simply blend up these chocolatey frosting filled cookies with milk and ice. What you’re left with is a thick rich frappuccino speckled with bits of chocolate cookie crumbs. Top that goodness with some freshly whipped cream and you are good to go. Honestly, I can’t think of anything better!

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5.0 from 2 reviews
Starbucks Oreo Frappuccinos (Secret Menu)
 
Prep time
Cook time
Total time
 
Author:
Serves: 16 oz
Ingredients
  • 10 ice cubes
  • 1 cup (8oz/240 ml) full fat milk
  • 1 teaspoons vanilla extract
  • 3 tablespoons powdered sugar
  • 6-8 oreo cookies
Instructions
  1. Blend together all of the ingredients in a blender until smooth and thick
  2. Top with whipped cream and crushed Oreo cookies. Enjoy immediately!

Get even more Homemade Starbucks Frappuccino recipes.

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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23 Comments

  1. Moma bear on September 24, 2017 at 3:22 pm

    Genna you are a amazing person too share your knowledge of cooking recipes and i have tried some and they were great the poatoe chips were great i tried your egg mug brekfast it was so fast and easy i going to try you netella roll ups i m excited too see your show this has realy been a exspierience for me my husband usuually cooks for me but now im doing some of your recipes for them im am going to try more soon as posible i just wanted to tell you i appreciate you
    I shared with my friends your web site too so keep on making great things we love it bye for now im waiting to get a mixer to do more recipes ice creams next

    • Gemma Stafford on September 25, 2017 at 2:40 am

      Hi there,
      Thsat is so nice to hear, thank you for being in touch.
      How lucky are you to have a husband who cooks for you? It is great that you are returning the favor now, so carry on baking, it is a learning curve. Stay with us too, we have lots more to come,
      Gemma 🙂

  2. Jeffrey A Cherian on August 29, 2017 at 2:22 am

    Hey Gemma,
    Can u please give a link of the starbucks cup to buy.

    • Gemma Stafford on August 29, 2017 at 6:13 pm

      Hi Jeffrey,

      I got the cups free in Starbucks. The are just disposable cups they use :). They do sell reusable ones that you can buy in most Starbucks.

      Hope this helps. 🙂

  3. Omar Elgendy on August 14, 2017 at 5:04 pm

    Hey Gemma,
    Can you make a video about mixing Oreo with instant coffee I am a new bold baker
    Thanks

    • Gemma Stafford on August 15, 2017 at 1:48 am

      Hi Omar,
      I am not sure what you mean Omar!
      If you mean how to add instant coffee to a cold drink this is what you will do.
      Use the best quality instant coffee powder you can get. dissolve the coffee in a little hot water, to your own taste, just a touch of hot water will do it.
      Then top up with the cold ingredients. That will do it for you,
      Gemma 🙂

  4. Rafia on August 6, 2017 at 8:00 am

    The most delicious frappuccino i had ever drink Thank you sooooo much gemma ??? I love you alot ????

    • Gemma Stafford on August 7, 2017 at 2:24 am

      Thank you Rafia, I am really happy to hear this, Gemma 🙂

  5. Davina on June 20, 2017 at 8:10 am

    Im 12 years old and i love to cook and also sometimes i watch your vids and i am definetly gonna make this recipe and your homemade hot coco powder thank you so much for the recipe and can you make a homemade green tea powder cause i leave in indonesia and its kinda hard to fine

    • Gemma Stafford on June 22, 2017 at 10:03 am

      Hi Davina,

      thank you so much for trying my recipes and being apart of the bold baking community. Keep on baking 🙂

      Gemma.

  6. Mrinal Pawar on June 18, 2017 at 2:50 am

    Going to try it…seems delicious…
    How many person it can serve?

    • Gemma Stafford on June 19, 2017 at 3:55 am

      Hi there,
      These are large, but individual portions! It depends on how you serve it really.
      I would say one person. There is just 8oz of milk!
      Gemma 🙂

  7. Tmaster on June 7, 2017 at 5:27 pm

    Does 2% milk work for this recipe as well?

    • Gemma Stafford on June 7, 2017 at 9:21 pm

      yes, perfectly 🙂

  8. Flora12 on May 23, 2017 at 5:28 am

    Hey Gemma!
    It was totally delicious! Thank you so much!?
    Flora

  9. Bush on April 16, 2017 at 11:08 pm

    Hi Gemma,
    Can I use something else instead of whipped cream for topping as it is not available here easily.☺

    • Gemma Stafford on April 17, 2017 at 2:06 am

      Hi there,
      sure, if you cannot find this you can leave it off. This will be better than adding the wrong thing. I do know that fresh dairy cream can be difficult to find in countries which do not have a big dairy industry. There is not really an alternative for this which works for this, so leave it off!
      Gemma 🙂

  10. Zoey Harrison on April 14, 2017 at 1:46 am

    Hi Gemma!
    Amazing recipe as always, but I was hoping if you would be able to show us how to make the perfect Chocolate Fondue?
    Thanks again! – Zoey

    • Gemma Stafford on April 14, 2017 at 3:40 am

      Hi Zoey,
      This is a good idea, thank you for that, I will take a look at the possibilities,
      Gemma 🙂

  11. JIL7 on April 13, 2017 at 4:31 pm

    Hi Gemma,
    I just want to ask you,where did you get your starbucks’plastic glasses? Thanks a lot!

    • Gemma Stafford on April 14, 2017 at 3:45 am

      Haha!
      I asked the staff in Starbucks to give me a few, and they kindly did!
      Gemma 🙂

  12. Jonnymejia95 on April 13, 2017 at 11:22 am

    Hey Gemma! I just made this! So delicious ?

    • Gemma Stafford on April 14, 2017 at 3:52 am

      HeyJonny!
      Good, it is great that you tried this, this one seems to be the most popular flavor too.
      Nice to hear from you here,
      Gemma 🙂

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